PARSLEY VINEGAR GARLIC SAUCE
Provided by Mark Bittman
Categories easy, condiments
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- Combine parsley, garlic and salt to taste in a small bowl and stir in vinegar. Add water a tablespoon at a time and taste; acidity should be tolerable and mixture quite thin.
- Let the sauce rest for 10 to 30 minutes before serving. Stir again right before serving. Use the same day: this sauce does not keep well, even when refrigerated.
Nutrition Facts : @context http, Calories 22, UnsaturatedFat 0 grams, Carbohydrate 3 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 187 milligrams, Sugar 0 grams
PARSLEY AND VINEGAR SAUCE
Provided by Mark Bittman
Categories condiments, side dish
Time 10m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- Place the parsley in a food processor, along with the oil, garlic, a healthy pinch of salt and about 1/4 teaspoon of pepper. With the machine on, drizzle the vinegar through the feed tube until the parsley is pureed.
- Add a tablespoon of water and pulse the machine on and off a couple of times; taste. The mixture should taste sharp, but not overpoweringly so. If it seems too sharp, add a little more water; the texture will be quite loose, something like thick orange juice. Taste and add more salt and pepper if necessary. Pass the sauce at the table. Spoon it over grilled, broiled or roasted steaks, pork or chicken.
Nutrition Facts : @context http, Calories 74, UnsaturatedFat 6 grams, Carbohydrate 1 gram, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 144 milligrams, Sugar 0 grams
CHIMICHURRI (ARGENTINEAN PARSLEY AND GARLIC SAUCE)
This is a regular condiment on every table in Argentina. It is drizzled on everything from grilled meats to potatoes and vegetables. This is similar to a version I had in an Argentinean restaurant. Some versions also include red pepper flakes, so feel free to add them on occasion.
Provided by threeovens
Categories South American
Time 1h
Yield 1 cup, 10 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
- In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
- Add vinegar to bowl and let sit another 30 minutes.
- Add oil, cover, and refrigerate overnight to allow flavors to develop.
PARSLEY, OLIVE OIL, AND GARLIC SAUCE
From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.
Provided by zeldaz51
Categories Vegetable
Time 10m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.
GRILLED BURGERS WITH ARGENTINEAN PARSLEY SAUCE
Grill thick slices of parboiled potatoes alongside the beef and serve a chunky tomato salad dressed with a simple vinaigrette. Purchased vanilla custard or pudding topped with fresh berries is a lovely way to end the meal.
Yield 2 Servings; Can be doubled
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Whisk parsley, olive oil, vinegar, garlic, 1/4 teaspoon cayenne pepper and oregano in small bowl to blend. Season sauce to taste with salt.
- Combine beef, 1/2 teaspoon salt and remaining 1/4 teaspoon cayenne pepper in medium bowl; blend well. Shape beef into two 1-inch-thick patties. Grill beef until cooked to desired doneness, about 5 minutes per side for medium-rare.
- Transfer beef to plates. Spoon sauce over and serve.
More about "parsley and vinegar sauce recipes"
RECIPE OF THE DAY: PARSLEY AND VINEGAR SAUCE
From dinersjournal.blogs.nytimes.com
Estimated Reading Time 5 mins
WHOLE BAKED SNAPPER WITH GINGER, GARLIC AND PARSLEY SAUCE RECIPE …
From goodfood.com.au
CHIMICHURRI SAUCE RECIPE - ISABEL EATS
From isabeleats.com
PARSLEY AND CILANTRO CHIMICHURRI RECIPE | HOME WITH ANNA
From homewithanna.com
RECIPE: DILL AND PARSLEY SAUCE - EASY HEALTH OPTIONS®
From easyhealthoptions.com
RED WINE–PARSLEY VINAIGRETTE RECIPE - CHOWHOUND
From chowhound.com
MALT VINEGAR SAUCE - THERESCIPES.INFO
From therecipes.info
PARSLEY SAUCE RECIPE - CREAMY BRITISH PARSLEY SAUCE | HANK SHAW
From honest-food.net
PARSLEY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
CLASSIC ITALIAN GREMOLATA RECIPE (3 INGREDIENT PARSLEY SAUCE)
From thekitchenmagpie.com
TANGY SLICED BEEF IN VINEGAR-PARSLEY SAUCE - DIANE KOCHILAS
From dianekochilas.com
TRADITIONAL ENGLISH PARSLEY SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARSLEY AND VINEGAR SAUCE RECIPE - COOKING INDEX
From cookingindex.com
PARSLEY- & GARLIC-RUBBED FLANK STEAK & SWEET-&-SOUR RED ONION …
From myrecipes.com
PARSLEY VINAIGRETTE RECIPE | EPICURIOUS
From epicurious.com
10 BEST OLIVE OIL AND VINEGAR PASTA SAUCE RECIPES
From foodnewsnews.com
PARSLEY DIPPING SAUCE | EMERILS.COM
From emerils.com
FRESH CHIMICHURRI SAUCE RECIPE - TASTING TABLE
From tastingtable.com
DILL-PARSLEY SAUCE RECIPE | FOOD & WINE
From foodandwine.com
10 PARSLEY RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
PARSLEY AND VINEGAR SAUCE - PLAIN.RECIPES
From plain.recipes
FISH WITH PARSLEY SAUCE - RECIPE | TASTYCRAZE.COM
From tastycraze.com
RT'S PARSLEY VINEGAR SAUCE - BIGOVEN.COM
From bigoven.com
10 BEST GLUTEN FREE PARSLEY SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
HONEY-BUTTER-GRILLED CHICKEN THIGHS WITH PARSLEY SAUCE RECIPE
From foodandwine.com
23 PARSLEY RECIPES - WHAT TO COOK WITH A BUNCH OF PARSLEY | KITCHN
From thekitchn.com
CHIMICHURRI SAUCE RECIPE - LOVE AND LEMONS
From loveandlemons.com
PARSLEY GARLIC SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
R/RECIPES - BEEF FILLETS IN A GARLIC, VINEGAR AND PARSLEY SAUCE (GREEK ...
From reddit.com
PARSLEY-VINEGAR SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PARSLEY SAUCE RECIPE BY YOGURT.COOKS | IFOOD.TV
From ifood.tv
CHIMICHURRI SAUCE RECIPE {MOST FLAVORFUL!} - COOKING CLASSY
From cookingclassy.com
10 BEST PARSLEY SAUCE WITH CREME FRAICHE RECIPES | YUMMLY
From yummly.com
PARSLEY AND FENNEL SAUCE - RECIPE | SPICE TREKKERS
From spicetrekkers.com
EASY CILANTRO & PARSLEY CHIMICHURRI SAUCE RECIPE
From drdavinahseats.com
ASPARAGUS AND TROUT WITH PARSLEY SAUCE | FOODLAND ONTARIO
From ontario.ca
VEGETARIAN RECIPES AROUND THE WORLD - VEGETABLE KEBABS WITH …
From ivu.org
FROM SOUP WITH A PICKLE SALAD TO DEEP-FRIED SESAME-COATED BITES ...
From theguardian.com
10 BEST VINEGAR DIPPING SAUCE RECIPES | YUMMLY
From yummly.com
WHITE WINE, PARSLEY, AND HONEY VINEGAR RECIPE | EAT SMARTER USA
From eatsmarter.com
TRADITIONAL CHIMICHURRI SAUCE - LAYLITA'S RECIPES
From laylita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love