Parsley Biscuits Recipes

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GARLIC PARMESAN BISCUITS



Garlic Parmesan Biscuits image

Garlic parmesan biscuits are cheesy and full of garlicky flavor.

Provided by Holly Nilsson

Categories     Side Dish

Time 21m

Number Of Ingredients 6

1 can refrigerated biscuits (16 ounces, or homemade*)
2 tablespoons butter (melted)
¾ teaspoon garlic powder
1 tablespoon fresh parsley (chopped, or 1 teaspoon dried parsley)
¼ cup fresh parmesan cheese (shredded )
½ cup mozzarella (shredded )

Steps:

  • Preheat oven to 375°F. Generously grease wells in a muffin tin.
  • Combine melted butter and garlic powder.
  • Cut each biscuit into 6 pieces and place in a large bowl. Toss with garlic butter mixture, parsley, parmesan cheese, and mozzarella.
  • Divide biscuit pieces over 6 muffin wells and bake 11-13 minutes or until browned.
  • Let cool in muffin pan for 5 minutes. Run a butter knife along the edges of each well to release the biscuits.

Nutrition Facts : Calories 132 kcal, Carbohydrate 13 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 328 mg, ServingSize 1 serving

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