Parsley Butter Recipes

Making a flavored butter is very simple and will add a lot of flavor to your food. It will impress your guests and they will be asking for the recipe.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 6

• Ingredients

Nutrition Facts :

Make and share this Garlic Parsley Butter recipe from Food.com.

Provided by Margie99

Categories     Very Low Carbs

Time 5m

Yield 16 serving(s)

Number Of Ingredients 3

• Ingredients

Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat up the veggies. You can substitute margarine for the butter. If you choose to use dried herbs instead of fresh use 1 1/2 times the amount called for. Parsley butter is really good on corn on the cob.

Provided by Nyteglori

Categories     Very Low Carbs

Time 3h5m

Yield 1 cup

Number Of Ingredients 4

• Ingredients

A French tradition, compound butters are made with butter combined with other ingredients. Their buttery flavor pop can take something great to something REALLY great in a flash! Tightly wrapped in plastic wrap, they freeze for up to six months and thaw quickly. Use them just as you would butter. I love this one with fish, chicken, on crusty French bread and slathered on corn on the cob.

Provided by Tess Geer @dmsgrl

Categories     Spreads

Number Of Ingredients 5

• Ingredients

A spoonful of this classic compound butter, known as maître d'hôtel butter, makes an instant sauce for anything from grilled steak to sautéed chicken to steamed vegetables. It can also be stirred into soups and stews.

Categories     Condiment/Spread     Food Processor     Garlic     Herb     No-Cook     Quick & Easy     Parsley     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

• Ingredients

Compound Butters such as this recipe for Lemon Parsley Butter are the simplest way to have wonderful rich flavor on hand at a moment's notice. I grow parsley in my herb garden and I have three lemon trees in my yard. This recipe suits my needs perfectly. Use this butter on steamed baby potatoes, on baked or grilled fish, on crackers as a spread, on pasta with a little fresh cream, on broiler toast, on a steak with crumbled bleu cheese.......and on and on and on. If you have never made a compound butter, it's about time you try. Bon Appetit!

Provided by Garrison Wayne @TheOrganizedChef

Categories     Spreads

Number Of Ingredients 5

• Ingredients