Parsley Scallion Hummus Pasta Recipes
35 WAYS TO USE SCALLIONS
These scallion recipes are packed with flavor! From soup to salads to noodles and stir-fry, green onions are the perfect ingredient to jazz up your meals.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 35
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a scallion recipe in 30 minutes or less!
Nutrition Facts :
HOMEMADE HUMMUS
Steps:
- Drain the chickpeas. Place the drained chickpeas in a food processor along with the olive oil, lemon juice, tahini, garlic, salt, and cumin.
- Pulse the mixture until it is fairly smooth. If the mixture is too dry to process smoothly, add a couple tablespoons of water, extra olive oil, or liquid from the canned chickpeas.
- Taste the hummus and adjust the salt, cumin, lemon, or garlic to your liking.
Nutrition Facts : ServingSize 1 Serving, Calories 201.53 kcal, Carbohydrate 18.55 g, Protein 7.4 g, Fat 11.5 g, Fiber 5.92 g, Sodium 371.85 mg
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- Bring a large pot of salted water to a boil and cook your pasta according to package instructions.
- Use a colander to drain your pasta, but do not rinse. Return the pot to the stove over medium-low heat. Mix the hummus and 1/2 cup of filtered water together in the base of the pot, then slowly whisk additional water into the sauce until it reaches your desired consistency. Add in the sun-dried tomatoes and cook for 2-3 minutes.
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