Partridge With Cabbage And Apples Recipes

PARTRIDGES WITH CABBAGE

Steps:

• Parboil the shredded cabbage in salted water for 10 minutes. Drain well.
• In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.
• Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.

APPLE CABBAGE STRUDEL

Steps:

• Preheat oven 400' degrees F.
• Spray 15 x 10 x 2 inch jellyroll with cooking spray.
• Coat a large nonstick skillet with cooking spray.
• Place over medium heat until hot.
• Add cabbage& onion; cover, cook 5 min.
• Combine cabbage mixture, apples and raisins in a large bowl.
• Combine sour cream& mustard add to cabbage mixture, stir well.
• Set aside.
• Working with 1 phyllo sheet at a time, brush sheet with butter.
• Placing one on top of the other.
• Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 inch border.
• Sprinkle shredded cheese over filling.
• Starting with the longest side, roll up jellyroll fashion, place seam side down, diagonally on jelly roll pan tuck ends under brush with butter.
• Diagonally cut 1/4 inch deep slashes about 2 inches apart across top.
• Bake at 400' degrees F 45 minutes.
• Let stand 10 minutes before serving.

SIMPLE PORK AND CABBAGE SKILLET

Steps:

• Heat the oil in a large skillet over medium-high heat. Cook the pork chops in the hot oil until well-browned on each side, about 10 minutes per side.
• Add the cabbage, onion, apple, 2 cups of water, garlic, Worcestershire sauce, salt, and pepper to the skillet; bring to a boil, reduce heat to medium-low, and place a cover on the skillet. Cook at a simmer until the pork chops are completely tender, 45 minutes to 1 hour.
• Remove the pork and vegetable mixture from the skillet, leaving as much of the liquid in the skillet as possible. Whisk the water and flour together in a small bowl. Raise the heat under the skillet to medium-high. Pour the flour mixture into the remaining liquid in the skillet. Cook, stirring constantly, until the gravy thickens and begins to boil. Reduce heat to low and continue to simmer an additional 5 minutes. Pour the gravy over the pork and vegetable mixture.

PARTRIDGE WITH APPLES

Steps:

• Preheat oven to 350 degrees. Truss the partridges, spread with one tablespoon butter each and season with salt and pepper. Place in a roasting pan with just enough water in it to cover the bottom and roast for 30 minutes. Remove to a serving dish and keep warm.
• Meanwhile peel, core and halve the apples. Place them on a buttered baking dish flat side down. Dot with one tablespoon of butter and cook for about 15 minutes, or until just soft. Keep warm.
• Saute the bread in the remaining butter, remove and drain on paper towels. Add the livers to the pan and saute until pink. Remove them to a small bowl and mash them to a paste with salt and pepper. Spread the paste on the bread and keep warm.
• Add the Calvados or whisky to the pan, ignite and shake until the flame goes out. Pour this over the partridges and surround them with the apple halves and watercress.