Party Appetizer Meatballs Recipes

PARTY APPETIZER MEATBALLS

Party Appetizer Meatballs image

These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 8 dozen.

Number Of Ingredients 17

Ingredients

2 pounds lean ground beef
2 large eggs, lightly beaten
1 cup shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 bottle (14 ounces) hot or regular ketchup
2 tablespoons cornstarch
1 jar (12 ounces) apple jelly
1 jar (12 ounces) currant jelly

Steps:

In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.

Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.

PARTY SAUSAGE MEATBALLS

Party Sausage Meatballs image

I recommend doubling these; your guests will inhale them unless you beat them to it! Easy, delicious and addicting, this recipe was passed onto me by my Aunt Lisa. She served these on Xmas and they were devoured by our family, including my 4 y/o son who I think ate the most of us all.

Provided by TheDancingCook

Categories Pork

Time 30m

Yield 36-48 meatballs

Number Of Ingredients 6

Ingredients

1 lb pork sausage (any flavor)
1 1/4 cups Bisquick
6 ounces shredded cheddar cheese
1/4 cup onion, very finely chopped
1/4 cup celery, very finely chopped
1/4 teaspoon garlic powder

Steps:

Combine all ingredients and form into 3/4 inch to 1 inch balls; you can use a melon ball scooper.
Place meatballs in a greased 13 x 9 casserole dish or on a greased cookie sheet.
Bake at 375 degrees for 15 minutes.
Serve with toothpicks.

EASIEST PARTY MEATBALLS

Easiest Party Meatballs image

Your guests will flip over these meatballs that are so easy, you'll feel positively GUILTY for all the compliments you'll get! Shhh...I won't tell if you won't tell!

Provided by Elle Woods Can Cook

Categories Meat

Time 42m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

3 dozen frozen meatballs (I use Trader Joe's party meatballs)
1 cup teriyaki sauce (try Soy Vay brand Very Very Teriyaki! It's deelish!)
red pepper flakes, to taste

Steps:

Drop meatballs and about 1/2 to 1 cup teriyaki sauce in a crock pot.
Add red pepper flakes to taste (I like them hot so I add quite a bit!).
Simmer for about 20 to 40 minutes (depending on the size of the meatballs, how hot your crockpot is). You can test one meatball by cutting into it; once it is cooked through, they are done!
If you don't have a crockpot, you can do this over the stove, too! Just make sure you keep it on low and keep checking to make sure the meatballs don't burn on the bottom!
Enjoy!

Nutrition Facts : Calories 12.8, Sodium 552, Carbohydrate 2.2, Sugar 2, Protein 0.8

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