Party Frosting Recipes

PERFECT PARTY FROSTING

Perfect Party Frosting image

My Perfect Party Frosting is the ultimate sweet finish to any type of cake! Careful, though, this marshmallow buttercream frosting with sprinkles is pretty addicting!

Provided by Cookies & Cups

Categories Dessert

Time 5m

Number Of Ingredients 5

Ingredients

1 cup salted butter, room temperature
14 ounces Marshmallow Fluff
2 cups powdered sugar
1 teaspoon vanilla
1/2 cup sprinkles

Steps:

In the bowl of your stand mixer fitted with the paddle attachment, mix the butter on medium speed until smooth. Add in the Marshmallow Fluff and mix for an additional minute, or until smooth, scraping the sides of the bowl as necessary.
Turn the mixer to low and add in the powdered sugar and vanilla, mixing until combined, then turn the mixer up to medium and mix for another minute.
Add in the sprinkles and mix until evenly incorporated.

PARTY CAKE FROSTING

Party Cake Frosting image

Easy and pretty!

Provided by BOSQUE

Categories Desserts Frostings and Icings

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

2 (1 ounce) packages fruit flavored Jell-O® mix
2 egg whites
1 cup white sugar
¼ cup water
⅛ teaspoon cream of tartar

Steps:

In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.

Nutrition Facts : Calories 85 calories, Carbohydrate 20.9 g, Protein 1 g, Sodium 21.1 mg, Sugar 16.7 g

BUTTERCREAM FROSTING FOR DECORATIONS RECIPE BY TASTY

Buttercream Frosting For Decorations Recipe by Tasty image

This buttercream recipe is perfect for making beautiful decorations for cakes, cupcakes, and even cookies. It works especially well for piping flowers. Give it a try and impress your friends!

Provided by Katie Aubin

Categories Desserts

Time 1h30m

Yield 3 cups

Number Of Ingredients 5

Ingredients

1 cup unsalted butter
1 tablespoon milk
1 teaspoon vanilla extract
½ teaspoon salt
5 cups powdered sugar, sifted

Steps:

In a large bowl, use an electric hand mixer to cream butter until smooth, but not airy. Add milk, vanilla and salt and mix to incorporate.
Sift powdered sugar over the butter mixture. Mix until incorporated and smooth. Do not overmix, to avoid air pockets in your frosting.
Divide the frosting and add gel food coloring as desired.
Use a piping bag fitted with desired tip to pipe flowers onto parchment paper. Freeze the flowers for at least 20 minutes.
Use a knife to lift frozen flowers from parchment and onto a frosted cake. Arrange as desired.
Enjoy!

PARTY FROSTING

Party Frosting image

A coffee meringue frosting good with chocolate cakes.

Provided by Amy Parsons

Categories Desserts Frostings and Icings

Yield 16

Number Of Ingredients 5

Ingredients

1 ½ cups packed light brown sugar
3 egg whites
¼ cup strong brewed coffee
1 teaspoon cream of tartar
1 teaspoon vanilla extract

Steps:

In bottom of large double boiler bring water to boil, then reduce to simmer. In top combine brown sugar, egg whites, coffee, and cream of tartar. Beat with mixer 5 to 7 minutes, or until stiff peaks form. Remove from heat. Add vanilla, and beat additional 3 minutes.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 20.4 g, Protein 0.7 g, Sodium 16.4 mg, Sugar 20.1 g

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