Party Perfect Mini Quiches Recipes

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MINI QUICHE



Mini Quiche image

Recipe video above. Each filling below makes 24 mini quiches, so USE ONE FILLING. If you want to make more than 1, scale the filling recipe DOWN (use the slider below). A quick blind bake will ensure the pastry doesn't go soggy and it cooks through in the short time it takes for the filling to bake!

Provided by Nagi

Categories     Finger Food

Number Of Ingredients 23

3 sheets shortcrust pastry
3 eggs
2/3 cup cream (, heavy/thickened)
1/2 tsp salt
Pinch black pepper
2 tsp (10g) butter
150g (5 oz) bacon (, finely chopped)
1/2 eschallot ((shallot/French onion), finely diced)
1/3 cup (30g/1oz) swiss or gruyere cheese (, shredded (Note 2))
1 tbsp (15g) butter
120g (4oz) baby spinach (, sliced 1/2cm / 1/5" thick)
1 garlic clove (, minced)
1/2 cup (50g/2oz) swiss or gruyere cheese (, shredded (Note 2))
1 tbsp (15g) butter
1 clove garlic (, minced)
100g (4 oz) mushrooms (, finely chopped)
8 mushrooms (, small, sliced (decorating))
1/2 cup (50g/2oz) swiss or gruyere cheese (, shredded (Note 2))
1 tbsp chopped chives
1/4 cup green olives (, finely chopped)
1/4 cup sun dried tomatoes (, finely chopped)
30g (1 oz) fetta (, crumbled)
1/4 cup (25g/1oz) swiss or gruyere cheese (, shredded (Note 2))

Steps:

  • Preheat oven to 180°C/350°F (160°C fan). Spray 2 standard muffin tins with oil.
  • Cut 24 rounds out of pastry using a 7.5 - 8cm / 3- 3.25" cutter. (Note 3)
  • Press into muffin tin, making sure there's no air underneath the pastry.
  • Prick the base 4 times with a fork, then bake for 5 minutes JUST until a skin partially forms on surface of pastry. CHECK at 4 minutes - if pastry is bubbling, press back down.
  • Remove from oven and let cool - pastry should be partially cooked on surface only.
  • Melt butter over medium high. Cook bacon for 2 minutes, then add eschallots and cook until bacon is light golden. Transfer to bowl.
  • Place pinch of cheese in quiche crust, top with 1 teaspoon bacon mixture then 1 tbsp egg mixture - fill to top.
  • Melt butter over medium high. Add garlic, sauté 20 seconds. Add spinach and cook for 1 minute until just wilted, then transfer to bowl.
  • Place pinch of cheese in quiche crust, top with 1 teaspoon of spinach then 1 tbsp egg mixture - fill to top.
  • Melt butter over medium high. Add garlic, sauté 20 seconds. Add chopped mushrooms and cook for 2 minutes until mushroom is starting to go golden on edges, then transfer to bowl.
  • Place pinch of cheese in quiche crust, top with 1 teaspoon cooked mushrooms then 1 tbsp egg mixture - fill to top. Top with 1 or 2 slices mushrooms.
  • Antipasto Mix: Toss the olives, sun dried tomatoes and feta together.
  • Place pinch of cheese in quiche crust, top with 1 heaped teaspoon Antipasto Mix, then 1 tbsp egg mixture - fill to top.
  • Bake 20 minutes at 180C/350F until surface is light golden. They will puff, then sink.
  • Sprinkle Mushroom quiche with fresh chives. Serve warm!

Nutrition Facts : Calories 78 kcal, Carbohydrate 1 g, Protein 3 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 40 mg, Sodium 115 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

MINI QUICHES FOR A CROWD



Mini Quiches for a Crowd image

These mini quiches are perfect for parties and events. Cooking time is time to cook ONE round of mini quiches in the oven. It will take more than one round to cook ALL of them. Recipe can be halved very easily

Provided by love4culinary

Categories     High In...

Time 50m

Yield 96 Quiches

Number Of Ingredients 7

2 lbs small curd cottage cheese
1/2 lb ricotta cheese
6 tablespoons sour cream (Heaping)
1 cup baking mix, such as bisquick
6 eggs, beaten
1/2 lb butter, melted
1 lb swiss cheese, shredded (can choose to use other cheeses as well)

Steps:

  • Heat oven to 350 degrees F.
  • Spray mini muffin tins with cooking spray.
  • In very large bowl, mix all ingredients together.
  • You may also divide ingredients EVENLY and mix in two seperate large bowls.
  • Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
  • Bake for approximately 30 minutes.
  • You may serve these at once, or freeze for later use.
  • If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.

Nutrition Facts : Calories 60.3, Fat 4.6, SaturatedFat 2.8, Cholesterol 25.6, Sodium 83.5, Carbohydrate 1.4, Sugar 0.3, Protein 3.2

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