Party Perfect Teddy Bear Cupcakes Recipes

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TEDDY BEAR CUPCAKES



Teddy Bear Cupcakes image

Turn your child's next birthday party into a teddy bear picnic with these easy party cupcakes. What a honey of an idea!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h33m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup water
1/2 cup creamy peanut butter
3 eggs
1 container Betty Crocker™ Whipped chocolate frosting
1/3 cup miniature semisweet chocolate chips
1/3 cup honey-flavor dry-roasted peanuts, chopped
48 teddy bear-shaped graham snacks
24 birthday candles

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 15 to 21 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Reserve 1/4 cup of the frosting. Spread remaining frosting over tops of cupcakes. Sprinkle each cupcake with 1/2 teaspoon each chocolate chips and peanuts; press gently into frosting.
  • Spread about 1/2 teaspoon reserved frosting on flat sides of 2 graham snacks. Place candle between frosted sides of graham snacks; press gently together. Repeat with remaining snacks, frosting and candles. Place on cupcakes, pressing candles slightly into cupcakes to hold in place. Store loosely covered.

Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake (Cake and Frosting), Sodium 220 mg, Sugar 18 g, TransFat 1/2 g

TEDDY BEAR CUPCAKES



Teddy Bear Cupcakes image

These Teddy Bear cupcakes are a quick and easy way to make your cupcakes more fun! Make these little brown bears for a baby shower for a boy or a girl, or turn these cute bear cakes into polar bears for a first birthday. These cupcakes will be the star with just a few decorating tips.

Provided by Kristy Richardson

Categories     Dessert

Number Of Ingredients 10

12 Cupcakes
4 oz. Chocolate Fondant (or, white fondant colored with brown gel food coloring)
Cornstarch for your fingers
8 tbsp Butter (1 stick) (softened)
2 cups Confectioner Sugar
2 tbsp Milk
1 tbsp Cocoa
24 Candy Eyes
12 Pink Candies
Black or pink decorating frosting (optional)

Steps:

  • Make sure you cupcakes are completely cool before starting the decorating process! Lay some wax paper on your working surface to keep everything organized.
  • Cover your hands with a bit of cornstarch to avoid fondant sticking to your fingers. Roll your fondant in 24 round pieces - about ½ an inch in size. This will make two ears for each bear.
  • Flatten each circle and shape them to resemble teddy bear ears. Lay the teddy bear ears on your wax paper as you make them.
  • Using an electric mixer, beat together butter, confectioner sugar, milk and cocoa starting on a low speed. Gradually increase to high speed until the ingredients mix and become smooth.
  • Using a frosting bag and Wilton tip #233, frost each cupcake. Cover the cupcake top entirely.
  • Place googly eyes, one pink candy and two ears on each cupcake. You can also add a smile with black or pink frosting, but they look cute without too!

Nutrition Facts : Calories 184 kcal, ServingSize 1 serving

PARTY PERFECT TEDDY BEAR CUPCAKES



Party Perfect Teddy Bear Cupcakes image

Party Perfect Teddy Bear Cupcakes

Provided by Paula Schuck

Categories     Desserts

Time 41m

Number Of Ingredients 18

1 box of triple chocolate mix
3 eggs
1/2 C 1 stick of softened unsalted sweet cream butter
1 1/4 C whole milk
cupcake liners
cupcake pan
Chocolate Frosting
1 C unsalted sweet cream butter (softened)
2 1/2 C powder sugar
1/2 C hershey cocoa powder
1 tsp vanilla extract
5 tbsp heavy whipping cream
1 box of whoppers chocolate candy
A bag of chocolate melting wafers
A bag of caramel squares candy (unwrapped)
1 package of small edible eyes
mini circle cookie cutter
Piping bag fitted with a star tip

Steps:

  • Cupcake Directions
  • Preheat oven to 350 and line cupcake pan with the liners
  • Using a standing mixer, combine the cake mix, butter, eggs, and milk and mix until combined
  • Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full
  • Bake in the oven for about 21 minutes
  • Pull out and place on the side to cool
  • Cupcake frosting and decorating directions
  • Using a standing mixer, combine the butter, powder sugar, cocoa powder, vanilla extract, and heavy whipping cream and mix until combined and until stiff and creamy.
  • If the frosting, is still tough and powdery, add in 1-2 TBSP heavy whipped cream to make it more smooth
  • Scoop frosting into the piping bag
  • Cool cupcakes and then pipe frosting all around the cupcake
  • Take two chocolate melting wafer and place them on the top corner for the ears
  • Use your fingers to kind of play with the caramel square to get it soft
  • Place it onto a cutting board or plate and flatted it out using either the bottom of a glass cup, or a rolling pin
  • Take the mini circle cookie cutter and cut out the mouth part of the bear
  • Add the caramel circle onto the center of the frosting
  • Pop the two eyes in above the caramel circle
  • Using left over frosting, add a tiny amount onto the back of the whopper candy
  • Place whopper onto the top center of the caramel circle.
  • Ready to serve!

TEDDY-AT-THE-BEACH CUPCAKES



Teddy-at-the-Beach Cupcakes image

Here's a fun way to end your day at the beach! Kids can help arrange teddy bear-shaped graham snacks on top of frosted cupcakes.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 12

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
2 drops blue food color
1 cup Betty Crocker™ Whipped vanilla frosting
1 roll (from 4.5-oz box) Betty Crocker™ Fruit by the Foot™ chewy fruit snack (any flavor)
1/2 cup teddy bear-shaped graham snacks, crushed, or brown sugar
1 tablespoon Betty Crocker™ blue sugar, if desired
12 teddy bear-shaped graham snacks
6 paper drink umbrellas or small plastic umbrellas, if desired
6 ring-shaped gummy candies
6 multi-colored fish-shaped crackers

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
  • Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
  • Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 17 g, TransFat 1 g

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