TEDDY BEAR CUPCAKES
Turn your child's next birthday party into a teddy bear picnic with these easy party cupcakes. What a honey of an idea!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h33m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, water, peanut butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 15 to 21 minutes or until toothpick inserted in center comes out clean and tops spring back when touched lightly in center. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Reserve 1/4 cup of the frosting. Spread remaining frosting over tops of cupcakes. Sprinkle each cupcake with 1/2 teaspoon each chocolate chips and peanuts; press gently into frosting.
- Spread about 1/2 teaspoon reserved frosting on flat sides of 2 graham snacks. Place candle between frosted sides of graham snacks; press gently together. Repeat with remaining snacks, frosting and candles. Place on cupcakes, pressing candles slightly into cupcakes to hold in place. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake (Cake and Frosting), Sodium 220 mg, Sugar 18 g, TransFat 1/2 g
TEDDY BEAR CUPCAKES
These Teddy Bear cupcakes are a quick and easy way to make your cupcakes more fun! Make these little brown bears for a baby shower for a boy or a girl, or turn these cute bear cakes into polar bears for a first birthday. These cupcakes will be the star with just a few decorating tips.
Provided by Kristy Richardson
Categories Dessert
Number Of Ingredients 10
Steps:
- Make sure you cupcakes are completely cool before starting the decorating process! Lay some wax paper on your working surface to keep everything organized.
- Cover your hands with a bit of cornstarch to avoid fondant sticking to your fingers. Roll your fondant in 24 round pieces - about ½ an inch in size. This will make two ears for each bear.
- Flatten each circle and shape them to resemble teddy bear ears. Lay the teddy bear ears on your wax paper as you make them.
- Using an electric mixer, beat together butter, confectioner sugar, milk and cocoa starting on a low speed. Gradually increase to high speed until the ingredients mix and become smooth.
- Using a frosting bag and Wilton tip #233, frost each cupcake. Cover the cupcake top entirely.
- Place googly eyes, one pink candy and two ears on each cupcake. You can also add a smile with black or pink frosting, but they look cute without too!
Nutrition Facts : Calories 184 kcal, ServingSize 1 serving
PARTY PERFECT TEDDY BEAR CUPCAKES
Party Perfect Teddy Bear Cupcakes
Provided by Paula Schuck
Categories Desserts
Time 41m
Number Of Ingredients 18
Steps:
- Cupcake Directions
- Preheat oven to 350 and line cupcake pan with the liners
- Using a standing mixer, combine the cake mix, butter, eggs, and milk and mix until combined
- Using a medium ice cream scoop, scoop the batter into the cupcake liners and fill about 3/4 of the way full
- Bake in the oven for about 21 minutes
- Pull out and place on the side to cool
- Cupcake frosting and decorating directions
- Using a standing mixer, combine the butter, powder sugar, cocoa powder, vanilla extract, and heavy whipping cream and mix until combined and until stiff and creamy.
- If the frosting, is still tough and powdery, add in 1-2 TBSP heavy whipped cream to make it more smooth
- Scoop frosting into the piping bag
- Cool cupcakes and then pipe frosting all around the cupcake
- Take two chocolate melting wafer and place them on the top corner for the ears
- Use your fingers to kind of play with the caramel square to get it soft
- Place it onto a cutting board or plate and flatted it out using either the bottom of a glass cup, or a rolling pin
- Take the mini circle cookie cutter and cut out the mouth part of the bear
- Add the caramel circle onto the center of the frosting
- Pop the two eyes in above the caramel circle
- Using left over frosting, add a tiny amount onto the back of the whopper candy
- Place whopper onto the top center of the caramel circle.
- Ready to serve!
TEDDY-AT-THE-BEACH CUPCAKES
Here's a fun way to end your day at the beach! Kids can help arrange teddy bear-shaped graham snacks on top of frosted cupcakes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Tightly wrap 12 cupcakes; freeze for a later use.
- Stir blue food color into frosting until blended. Frost remaining 12 cupcakes with frosting.
- Cut six 1 1/2-inch pieces from fruit snack roll; peel off paper backing. Use fruit snack and remaining ingredients to decorate cupcakes as shown in photo or as desired.
Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cupcake (Cake and Frosting Only), Sodium 150 mg, Sugar 17 g, TransFat 1 g
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