Party Potatoes Deluxe Recipes

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PARTY POTATOES



Party Potatoes image

My family started making this before I was born. It is one of the dishes we always make when we get together. I love it!

Provided by kayauscare

Categories     Thanksgiving

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

1 (32 ounce) package frozen hash browns, thawed
1/2 cup margarine, melted
1 teaspoon salt
1 (10 3/4 ounce) can cream of chicken soup
1 cup sour cream
1 medium onion, diced
2 cups cheddar cheese, grated
2 cups corn flakes (topping)
1/4 cup margarine, melted (topping)

Steps:

  • Combine all ingredients, except the corn flakes and 1/4 cup margarine.
  • Put in a 12x9-inch pan.
  • Crush corn flakes and mix with margarine.
  • Sprinkle on top.
  • Bake for 45 minutes at 350°F or until bubbly.

Nutrition Facts : Calories 422.6, Fat 31.6, SaturatedFat 12.4, Cholesterol 31.8, Sodium 697.2, Carbohydrate 28.9, Fiber 1.8, Sugar 3, Protein 8.6

PARTY POTATOES



Party Potatoes image

These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I often do that). The garlic powder and chives add zip, and the shredded cheese adds color. -Sharon Mensing, Greenfield, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

4 cups mashed potatoes (about 8 to 10 large) or 4 cups prepared instant potatoes
1 cup sour cream
1 package (8 ounces) cream cheese, softened
1 teaspoon minced chives
1/4 teaspoon garlic powder
1/4 cup dry bread crumbs
1 tablespoon butter, melted
1/2 cup shredded cheddar cheese

Steps:

  • In a large bowl, combine potatoes, sour cream, cream cheese, chives and garlic powder. Turn into a greased 2-qt. casserole. Combine bread crumbs with butter; sprinkle over potatoes. , Bake at 350° for 50 to 60 minutes. Top with cheese and serve immediately.

Nutrition Facts : Calories 207 calories, Fat 13g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 305mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

PARTY POTATOES DELUXE



Party Potatoes Deluxe image

Party Potatoes Deluxe are a staple at my family's holiday get-togethers. Creamy, crunchy, and decadent!

Provided by Iowa Girl Eats

Categories     bake, holiday, kid friendly, side dish

Yield Serves 8

Number Of Ingredients 7

1/2 cup butter, divided
1lb country-style frozen hash browns, thawed
1/4 cup green onions, chopped
1/2 cup sour cream
1 cup shredded sharp cheddar cheese
1/2 can condensed cream of chicken soup
1 cup crushed corn flakes

Steps:

  • Preheat oven to 350 degrees. Melt 1/4 cup butter in an 8x8 casserole dish in the oven while it heats.
  • Meanwhile, combine hash browns, green onion, sour cream, cheese and soup in a large bowl. Transfer mixture to the casserole dish after the butter has melted. Bake, uncovered, for 30 minutes.
  • Melt remaining 1/4 cup butter in the microwave, then mix with crushed cornflakes. Sprinkle on top of the potatoes then bake for 15 more minutes.

DELUXE POTATO CASSEROLE



Deluxe Potato casserole image

A creamy potato dish sure to please your family. Excellent at potlucks too! If you want to dress it up. Add cruched corn flakes with melted butter on top the last 30 minutes of baking.

Provided by michEgan

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 1/2 packages hash browns
1 cup sour cream
14 ounces cheddar cheese
1 medium onion, chopped fine
2/3 cup milk
2 cans cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1/4 cup butter, melted
1/4 teaspoon garlic powder
salt and pepper, to your taste

Steps:

  • In lagre mixing bowl add ingredients listed.
  • mix well.
  • Put into a casserole dish and bake for 1 hour at 350 degrees.

Nutrition Facts : Calories 569, Fat 46.8, SaturatedFat 26.6, Cholesterol 124.2, Sodium 1550.2, Carbohydrate 16.5, Fiber 0.6, Sugar 2.5, Protein 21.9

GRANDPA'S PARTY POTATOES



Grandpa's Party Potatoes image

My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 12-14 servings.

Number Of Ingredients 8

12 medium potatoes, peeled and quartered
2 tablespoons butter
2 tablespoons milk
3/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, softened
1 carton (8 ounces) French onion dip
Paprika

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.

Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

PARTY POTATOES



Party Potatoes image

These aren't your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.

Provided by Beth Neuenfeldt

Categories     Side Dish     Potato Side Dish Recipes

Time 55m

Yield 8

Number Of Ingredients 7

9 large potatoes
8 ounces cream cheese
1 cup sour cream
2 teaspoons onion salt
1 teaspoon salt
¼ teaspoon ground black pepper
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.
  • Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.
  • Bake for 30 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 506.4 calories, Carbohydrate 74.7 g, Cholesterol 51.5 mg, Fat 19.2 g, Fiber 9.2 g, Protein 11.5 g, SaturatedFat 11.9 g, Sodium 888.3 mg, Sugar 3.3 g

ULTIMATE CREAMY PARTY POTATOES



Ultimate Creamy Party Potatoes image

Love garlic mashed potatoes? Try this deluxe casserole you can make up to 24 hours ahead.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 14

Number Of Ingredients 8

4 cups water
1 1/2 cups milk
6 tablespoons butter, cut into pieces
2 pouches (4.7 oz each) Betty Crocker™ roasted garlic mashed potatoes
6 oz cream cheese (from 8 oz package), cut into pieces
1/4 teaspoon coarse ground black pepper
1/2 cup French fried onions
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 375°F. In 3-quart saucepan, heat water, milk, and butter to boiling; remove from heat. Stir in 2 pouches potatoes, cream cheese and pepper. Spoon into ungreased 2-quart casserole. Bake immediately, or cover and refrigerate up to 24 hours.
  • Bake uncovered 20 to 25 minutes or until hot. Sprinkle with onions; bake 5 minutes longer or until onions are golden. Sprinkle with parsley.

Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 0 g

PARTY POTATOES



Party Potatoes image

Number Of Ingredients 6

8 to 10 potatoes medium sized
1 (8-ounce) package cream cheese
1/4 cup sour cream
salt
butter
Paprika

Steps:

  • Pare potatoes and boil until tender. Beat softened cream cheese and sour cream at medium speed on electric mixer until well blended. Add hot potatoes, gradually beating until light and fluffy.Season to taste with salt. Spoon into buttered 2 quart casserole. Brush the top with softened butter and sprinkle lightly with paprika. Brown in a 350° oven for 30 minutes.This recipe is good for a company dinner, as it can be prepared ahead of time and heated just before serving time.

Nutrition Facts : Nutritional Facts Serves

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