Party Shrimp Ceviche Recipes
EASY SHRIMP CEVICHE
This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.
Provided by keonar
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
- Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
- Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
- Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g
PARTY SHRIMP CEVICHE
This is a great ceviche is not particularly authentic dish but rather a composite of an Ecuadorian recipe, my Argentine friend's recipe, and my own tastes. It is always welcome at parties and with cold beer its a match made in heaven. Both refreshing and piquant. The cooking time is chilling time.
Provided by Transylmania
Categories Lunch/Snacks
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook the shrimp in boiling water for about 5 minutes, or until they are just done. Drain and rinse in cool water.
- Put the sliced onion in a colander and pour boiling water over them and let it drain out. This will make them more digestible.
- Combine the ketchup, lemon juice, soy and worcestershire sauces, hot sauce, and garlic.
- In a glass or ceramic bowl, put the shrimp and onions. Pour the ketchup-lemon juice over the shrimp and toss. Add salt and pepper to taste and gently stir in the pickles and tomatoes.
- Let chill for at least two hours.
- Serve with beer and other cocktail snacks.
Nutrition Facts : Calories 163.1, Fat 2.1, SaturatedFat 0.4, Cholesterol 172.8, Sodium 730.4, Carbohydrate 11.7, Fiber 1.1, Sugar 5.6, Protein 24.4
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