Party Tuna Dip Recipes
TUNA DIP
Make and share this Tuna Dip recipe from Food.com.
Provided by LAKlosterman
Categories Tuna
Time 30m
Yield 2 cups, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together, let the flavors blend.
- Optional add ins: green onions.
- olives, green or black, nuts.
PARTY TUNA DIP
Make and share this Party Tuna Dip recipe from Food.com.
Provided by Mebriella
Categories For Large Groups
Time 2h
Yield 20 , 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cream cheese and goya packets together with a mixer.
- Gently fold in the tuna and onions.
- Refrigerate for two hours or overnight. The longer the better the flavors will be.
- Serve with your favorite chips or crackers.
Nutrition Facts : Calories 82.3, Fat 4.9, SaturatedFat 2.5, Cholesterol 26.8, Sodium 164.5, Carbohydrate 0.5, Sugar 0.4, Protein 8.7
TUNA PATE
Hot pepper and chili sauces liven up this spread from Eileen Blazik of Levittown, Pennsylvania. Try it the next time you're looking for a make-ahead party starter.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, chili sauce, onion, garlic powder and hot pepper sauce until blended. Add tuna and parsley; mix well. Shape into a ball; place on a serving plate. Cover and refrigerate for at least 3 hours. Serve with crackers.
Nutrition Facts :
SEAFOOD PARTY DIP
Every time I make this dip people go absolutely crazy for it! It is a staple at every party and people ask me to make it frequently. So yummy--I know you will love it!
Provided by Vickster
Categories Crab Dip
Time 8h25m
Yield 24
Number Of Ingredients 10
Steps:
- Spray a mold with cooking spray.
- Whisk water and gelatin together in a saucepan. Add soup and gently heat over medium-low heat until hot, about 5 minutes.
- Mix shrimp, imitation crab, condensed soup, cream cheese, green onions, celery, and mayonnaise together in a bowl. Add soup mixture and mix until blended. Transfer into the prepared mold. Place in the refrigerator to chill for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 4.3 g, Cholesterol 44.2 mg, Fat 11.5 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 3.4 g, Sodium 315.5 mg, Sugar 1.5 g
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