Bakingpowderbiscuitspre1940 Recipes
GRANDMA'S BAKING POWDER BISCUITS
This is my grandmother's biscuit recipe. It is my all-time favorite and has a really good flavor to it. Be sure not to roll out too thin, you want high biscuits! I usually just pat out the dough to the desired thickness, usually 1/2 inch.
Provided by IMACOOKY1
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Sift flour, sugar, baking powder, cream of tartar, and salt into a bowl. Use a pastry cutter to chop vegetable shortening into the flour mixture until it resembles coarse crumbs. Whisk egg and milk together in a separate bowl and slowly add milk mixture to flour mixture, stirring as you pour, until dough is moistened and well-mixed. Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake in the preheated oven until biscuits have risen and are golden brown, 10 to 12 minutes.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 19.1 g, Cholesterol 16.6 mg, Fat 9.4 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.5 g, Sodium 271.3 mg, Sugar 2.8 g
BAKING POWDER BISCUITS
Enjoy light and tender Baking Powder Biscuits for a real treat at any meal. Spread the Baking Powder Biscuitswith honey or jam for breakfast or serve with soups, stews, chicken & more.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 16 biscuits or 8 servings, 2 biscuits each.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in margarine until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms.
- Place on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough is 1/2-inch thick. Cut with floured 2-inch cookie cutter to make 16 biscuits, rerolling dough scraps as necessary. Place on ungreased baking sheet.
- Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.7383 g, Sugar 0 g, Protein 4 g
BAKING POWDER BISCUITS I
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Provided by Anne
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a bowl mix the flour, baking powder, and salt. Cut in the shortening until the mixture has only pea sized lumps. Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 124.2 calories, Carbohydrate 17.1 g, Cholesterol 1.6 mg, Fat 4.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1.4 g, Sodium 189.6 mg, Sugar 1 g
BAKING POWDER BISCUITS
This classic recipe makes about 8 biscuits (2 1/2 inch diameter). I like to brush melted butter on the tops after the biscuits come out of the oven. If you have leftovers, do not refrigerate. Just wrap them in plastic, and heat the next day in the oven, which is the best way to re-heat all bread products.
Provided by myra byanka
Categories Quick and Easy
Time 17m
Number Of Ingredients 6
Steps:
- Heat oven to 425 F. Combine dry ingredients together. Cut in butter or shortening until dough is coarse, pea size crumbs. (I use a fork.) Add milk, combine, knead a few times. Place dough on a floured area, and pat it into a 1 inch tall round. Cut biscuits and place on a parchment lined bakig sheet. Bake 12-14 minutes. (Biscuits, in general, do not rise uniformly, so if you're new to biscuit-making, enjoy their lop-sided imperfections.)
Nutrition Facts : ServingSize 56 g, Calories 115, Fat 11.55 g, TransFat 0.0 g, SaturatedFat 7.24 g, Cholesterol 31 g, Sodium 1132 g, Carbohydrate 1.85 g, Fiber 0.0 g, Sugar 2.15 g, Protein 1.42 g
BAKING-POWDER BISCUITS (PRE-1940)
Make and share this Baking-Powder Biscuits (Pre-1940) recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 30m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Mix and sift dry ingredients.
- Rub in fat with tips of fingers.
- Add milk granually to make a soft dough use a knife in mixing.
- Toss on a well floured board.
- Pat and roll out to 1 inch thickness.
- Cut with biscuit cutter rolled in flour.
- Place close together on an oiled pan.
- Bake in a hot oven 450 degrees 10-15 minutes.
Nutrition Facts : Calories 124.9, Fat 5, SaturatedFat 2.5, Cholesterol 6.8, Sodium 274.3, Carbohydrate 17, Fiber 0.6, Sugar 0.1, Protein 2.6
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4.2/5 (378)Total Time 40 minsServings 12Calories 160 per serving
- Line it with parchment if you like, for easiest cleanup., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Mix together the flour, salt, baking powder, and sugar., Work the butter into the flour mixture using your fingers, a fork or pastry blender, a stand mixer, or a food processor; your goal is an evenly crumbly mixture (think breadcrumbs)., Drizzle the smaller amount of milk evenly over the flour mixture.
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5/5 (1)Total Time 30 minsCategory Bread, BreakfastCalories 272 per serving
- Measure shortening/butter into the same bowl, and cut into the dry ingredients using a pastry cutter or fork(s). The idea is to work it in until it’s evenly distributed throughout, in very small pieces.
- Add milk/buttermilk, stir just until dough comes together. Don’t over stir or beat it. If dough is too crumbly, add a small amount of extra milk. If the dough is sticky, add a small amount of flour.
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5/5 Total Time 27 minsCategory Bread, Breakfast, Side DishCalories 280 per serving
- For best results, chill your butter in the freezer for 10-20 minutes before beginning this recipe. It's ideal that the butter is very cold for light, flaky, buttery biscuits.
- Remove your butter from the refrigerator and either cut it into your flour mixture using a pastry cutter or (preferred) use a box grater to shred the butter into small pieces and then add to the flour mixture and stir.
LIGHT AND FLAKY BAKING POWDER BISCUITS - THE GENETIC CHEF
From thegeneticchef.com
Cuisine AmericanCategory Appetizer, Bread, Breakfast, SideServings 6Total Time 30 mins
- Cut in butter using a fork, your fingers, or pastry cutter until small chunks of butter are incorporated throughout. You can simply squish the butter with your thumb and index finger and toss with flour.
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From norinesnest.com
4.5/5 (4)Total Time 25 minsCategory Breads & RollsCalories 147 per serving
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Estimated Reading Time 6 mins
- Baking Soda. If you would like to use baking soda to replace baking powder you just need to combine a half teaspoon of lemon juice with 1/4 teaspoon of baking soda.
- Cream of Tartar. While this is one of the best substitutions for baking powder, do not look for it in cream form. You can find cream of tartar in the spice aisle and it is a powder.
- Vinegar. If you have white vinegar on hand and baking soda, you can make your own baking powder substitute with 1/2 teaspoon of vinegar with 1/4 teaspoon of baking soda.
- Yogurt. Using yogurt to replace baking powder when making biscuits takes only a few short steps. First make sure it is regular plain yogurt, not Greek or flavored.
- Buttermilk. If you have buttermilk in your fridge you can use it exactly the same way you substitute using yogurt.
- Sour Milk. If you don’t have buttermilk you can create your own (you can use this ratio to substitute buttermilk in any recipe). Measure out one cup of milk in a pitcher and add one tablespoon of lemon juice or white vinegar.
- Molasses. This is another substitution that you will need to combine with baking soda in order to replace baking powder when making biscuits. Combine 1/4 cup of molasses with 1/4 teaspoon of baking soda to use instead of a teaspoon of baking powder.
- Egg Whites. You can easily replace baking powder when making your biscuits by separating your eggs and whipping the egg whites until they form a stiff peak.
- Club soda. Because club soda has baking soda in it, it makes it a great substitute for baking powder. All you have to do is replace the amount of milk your recipe calls for and you will still be able to enjoy light fluffy biscuits.
- Self-Rising Flour. If you do a good deal of baking you may already have self-rising flour on hand. Because self-rising flour already has baking powder and salt in it, you can just use this flour in place of all-purpose flour, baking powder, and salt.
EASY BAKING POWDER BISCUITS - MY ORGANIZED CHAOS
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Reviews 71Calories 325 per servingCategory Side Dishes
- Cut in shortening with a pasty blender or two knives until the mixture has the appearance of fine crumbs
- Add milk, a small portion at a time to the dry mixture stirring with a fork or spoon until the dough forms a ball around the spoon
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