Spiced Chocolate Fondue Recipes
SPICED CHOCOLATE FONDUE WITH FRESH STRAWBERRIES
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- In a double boiler add chocolate. Melt until smooth and then add the cream. Stir constantly. Once smooth, add the cinnamon and cayenne. Place into a fondue pot.
- Serve with strawberries, pretzels, and marshmallows.
MEXICAN-STYLE CHOCOLATE FONDUE
Steps:
- In small saucepan over medium heat, bring the cream and cinnamon sticks just to boil. Remove from the heat and set aside to steep for 15 minutes. Remove the cinnamon and discard.
- Put the chocolate in a medium bowl. Bring the cream to a simmer, pour it over the chocolate, and let stand for 5 minutes. Stir the chocolate mixture until completely melted and smooth. Transfer the chocolate mixture to a fondue pot, and keep warm over a low sterno flame or in a large ramekin wrapped with a cloth napkin to keep it warm. Serve with a selection of the dippers.
EASY BAKER'S SPICY CHOCOLATE FONDUE
Making this spicy chocolate fondue really couldn't be any easier. The hard part is deciding which to dip first: Pretzel stick? Banana slice? Marshmallow?
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 13 servings, about 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave chocolate as directed on package adding cinnamon and pepper before microwaving as directed. Stir until completely melted.
- Serve with assorted dippers, such as pretzel sticks or mini twists, banana slices or JET-PUFFED Marshmallows.
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 8 g, Protein 1 g
SPICED CHOCOLATE FONDUE
The smell is wonderful, with cinnamon, clove, cardamom and ginger and this holds up well at room temperature, which makes it good for parties and gifts! This can be served with fruit, gingerbread, or shortbread. This recipe comes from Caroline Yeh, owner of the Temper Chocolates in Boston, Mass.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 4-6
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the heavy cream with the milk and all of the spices and heat till it just starts to boil, then quickly remove from heat and let steep for 20 minutes.
- Strain the cream into a bowl and wipe out the saucepan. Return the cream to saucepan and bring just to a boil(don't let it boil, just heat till bubbles appear). Remove from heat. Place the chocolate in the bowl and pour the hot cream over it. Let stand for about 3 minutes, then whisk until smooth. Transfer the fondue to a bowl and serve. Enjoy!
- To prepare for gifts:.
- For each gift, measure out the spices above into a small glass jar and give with 1/2 pound of chocolate and this recipe. Or prepare the fondue and pour into a smalll glass jar: It will stay fresh in the fridge for up to 4 days. Reheat gently in the microwave before serving.
- Serve with gingerbread, apples or shortbread for dunking. Enjoy!
Nutrition Facts : Calories 320.6, Fat 33.7, SaturatedFat 20.9, Cholesterol 123.8, Sodium 41.1, Carbohydrate 3.7, Fiber 0.2, Sugar 1, Protein 2.4
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