Passion Fruit And Angelica Syllabub Recipes

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PASSION FRUIT AND ANGELICA SYLLABUB



Passion Fruit and Angelica Syllabub image

Passion fruit have a unique fragrance and flavor which makes this syllabub quite irresistible! Recipe is from the book 'Herbal Pleasures'.

Provided by BecR2400

Categories     Beverages

Time 30m

Yield 6 Syllabubs, 6 serving(s)

Number Of Ingredients 7

6 passion fruit
1 tablespoon chopped crystallized angelica, plus more to decorate
2 fresh limes, grated rind and juice
1/2 cup white wine
1/3 cup confectioners' sugar
1 1/4 cups heavy cream
2/3 cup thick-set natural yogurt (such as Greek yogurt)

Steps:

  • Scoop out the flesh, seeds and juice of the passion fruit and divide between 6 serving dishes. Place the crystallized angelica in a food processor with the lime rind and juice, and blend to a puree.
  • In a large bowl, mix the lime puree with the wine and sugar. Stir until the sugar is dissolved.
  • Whip the cream until it begins to form soft peaks and then gradually beat in the wine mixture - the cream should thicken slightly. Whisk in the yogurt.
  • Spoon the cream mixture over the passion fruit, and refrigerate until ready to serve.
  • Decorate with more crystallized angelica before serving.

Nutrition Facts : Calories 254, Fat 19.4, SaturatedFat 12, Cholesterol 71.5, Sodium 37.9, Carbohydrate 16.4, Fiber 2.5, Sugar 10.4, Protein 2.5

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