Passion Fruit And Angelica Syllabub Recipes
PASSION FRUIT AND ANGELICA SYLLABUB
Passion fruit have a unique fragrance and flavor which makes this syllabub quite irresistible! Recipe is from the book 'Herbal Pleasures'.
Provided by BecR2400
Categories Beverages
Time 30m
Yield 6 Syllabubs, 6 serving(s)
Number Of Ingredients 7
Steps:
- Scoop out the flesh, seeds and juice of the passion fruit and divide between 6 serving dishes. Place the crystallized angelica in a food processor with the lime rind and juice, and blend to a puree.
- In a large bowl, mix the lime puree with the wine and sugar. Stir until the sugar is dissolved.
- Whip the cream until it begins to form soft peaks and then gradually beat in the wine mixture - the cream should thicken slightly. Whisk in the yogurt.
- Spoon the cream mixture over the passion fruit, and refrigerate until ready to serve.
- Decorate with more crystallized angelica before serving.
Nutrition Facts : Calories 254, Fat 19.4, SaturatedFat 12, Cholesterol 71.5, Sodium 37.9, Carbohydrate 16.4, Fiber 2.5, Sugar 10.4, Protein 2.5
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