PASSOVER COBBLER
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
- Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
- Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
- Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.
PASSOVER APPLES AND HONEY (CHAROSET)
Simple, quick and tasty. These ingredients go together very well. Chop the apples and walnuts depending on how coarse or fine you like the texture.
Provided by nadina
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a bowl, mix the honey, cinnamon, apples, grape juice, and walnuts together until thoroughly combined.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 28.3 g, Fat 9.8 g, Fiber 4.8 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 3.5 mg, Sugar 21.2 g
APPLE CRISP/CRUMBLE FOR PASSOVER AND ALL YEAR
I can never find good recipes for passover that taste like all year round- that is until I tried this.
Provided by Across the Ocean
Categories Dessert
Time 1h
Yield 2 9 inch pies
Number Of Ingredients 12
Steps:
- Crumble:.
- Combine all ingridients until crumbs form. DO NOT OVERMIX. Add more potato starch if needed. Refrigerate for 1/2 hour.
- Filling:.
- Peel and thinly slice apples. (You can use a food processor or do it by hand.) Add remaining ingredients.
- Place 2/3 of crumbs on the bottom of 2 round 9 inch pans. Divide filling between both pans. Sprinkle remaining crumbs on top. Bake at 350 for 1 hour or until ready.
Nutrition Facts : Calories 3488.3, Fat 116.2, SaturatedFat 18.3, Cholesterol 211.5, Sodium 352.8, Carbohydrate 603.3, Fiber 35.5, Sugar 295.6, Protein 32.7
PASSOVER APPLE CRISP
Categories Fruit Passover Kosher for Passover
Number Of Ingredients 11
Steps:
- Lightly grease a 9 x 12" glass baking pan and preheat the oven to 350. Combine the filling ingredients and pour into the prepared pan. Combine all the topping ingredients and mix until the mixture looks like coarse cornmeal. Sprinkle the mixture evenly over the filling. Bake for about 30 minutes or until the juice starts to bubble up through the topping. Bake it longer if softer apples are desired.
PASSOVER APPLE CRISP (NON-GEBROKS, GLUTEN FREE)
A light and sweet dessert is always appreciated at the end of large holiday meals. Potato starch is used in place of flour in this recipe.
Provided by Chef4Six
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large baking dish with cooking spray.
- Combine apples, white sugar, 3 tablespoons potato starch, lemon juice, and 1 teaspoon cinnamon in a bowl. Pour apple mixture into the prepared dish.
- Mix 2 cups potato starch, brown sugar, margarine, and 1 teaspoon cinnamon together in a separate bowl until crumbly but moist. Sprinkle topping over the apple mixture.
- Bake in the preheated oven until golden brown on top, 40 to 50 minutes.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 56.9 g, Fat 5.2 g, Fiber 1.9 g, Protein 0.4 g, SaturatedFat 0.9 g, Sodium 66.2 mg, Sugar 33.4 g
PASSOVER FRUIT CRISP
Dried fruits, red wine, spices, nuts and matzo meal are the signatures that create a classic dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- In medium saucepan, heat fruit, 2/3 cup sugar, the cinnamon sticks, water and wine to boiling over medium-high heat, stirring occasionally. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until fruit is tender. Remove cinnamon sticks; discard.
- Heat oven to 400°F. In medium bowl, stir cake meal, 1/3 cup sugar, the almonds, cinnamon, ginger and nutmeg until well mixed. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Pour hot fruit mixture into ungreased 1 1/2-quart casserole. Sprinkle evenly with topping.
- Bake 15 to 20 minutes or until topping is light golden brown. Cool slightly; top with whipped cream.
Nutrition Facts : Calories 370, Carbohydrate 73 g, Cholesterol 10 mg, Fat 1, Fiber 5 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 52 g, TransFat 0 g
APPLE CRISP-PASSOVER RECIPE - (5/5)
Provided by Juice
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease a 9x9 pan. Bake 1 hour. 1. In a large bowl, combine apples, sugar, cinnamon & lemon juice. 2. Place in prepared pan. 3. In food processor combine all topping ingredients. 4. Sprinkle over apple mixture. 5. Place pan on cookie sheet & bake.
STRAWBERRY APPLE CRISP
Make and share this Strawberry Apple Crisp recipe from Food.com.
Provided by Jeri Roth Lande
Categories Dessert
Time 1h5m
Yield 1 crisp, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Wash strawberries, remove stems and cut in half. If very large, cut in quarters.
- Peel apples and cut into small slices.
- Mix filling ingredients and put in 2 1/2 quart casserole.
- Mix topping ingredients, except for margarine.
- Cut in margarine until crumbly.
- Spread topping on top of fruit filling.
- Bake for 45 minutes or until just starting to brown.
Nutrition Facts : Calories 360.6, Fat 8.8, SaturatedFat 1.2, Sodium 113.1, Carbohydrate 70.7, Fiber 6.3, Sugar 56.3, Protein 4.1
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PASSOVER APPLE CRISP - JAMIE GELLER
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Servings 6Estimated Reading Time 1 minCategory Desserts, BreakfastTotal Time 50 mins
- Preheat oven to 375. Place sliced apples in a 8x8 square baking dish, sprinkle with half of cinnamon and place in oven for about 10 minutes while preparing topping.
- For the topping, mix the other half of the cinnamon with the brown sugar, the ground and chopped nuts and the crushed graham crackers.
- Add the oil and mix with your hands. Remove apples from oven and sprinkle topping to cover the whole pan.
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