Pasta Carcione 44 Recipes

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PASTA CARCIONE



Pasta Carcione image

Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!

Provided by KYMANNE

Categories     Main Dish Recipes     Pasta

Time 35m

Yield 5

Number Of Ingredients 6

10 ounces spinach, rinsed
1 (16 ounce) package bow tie pasta
¼ cup olive oil
salt and pepper to taste
2 ½ cups cherry tomatoes, quartered
8 ounces crumbled goat cheese

Steps:

  • Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  • Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  • Add goat cheese and serve warm or room temperature.

Nutrition Facts : Calories 610.2 calories, Carbohydrate 71.9 g, Cholesterol 35.8 mg, Fat 26.9 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 11.4 g, Sodium 289.4 mg, Sugar 4.4 g

CACIO E PEPE PASTA



Cacio e Pepe Pasta image

Don't let the ridiculously short ingredient list fool you -- this pasta is incredibly flavorful and oh-so-comforting. That, and the fact that you can throw it together in about 20 minutes just might make it your new favorite weeknight meal.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 6

Kosher salt
12 ounces spaghetti
3 tablespoons unsalted butter
3 tablespoons extra-virgin olive oil
1 tablespoon very coarse freshly ground black pepper, plus more for serving
1 3/4 cups freshly grated Parmesan, plus more for serving

Steps:

  • Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, reserving 1 cup of the cooking liquid before draining.
  • Heat the butter and oil in a large skillet over medium-high heat until the foam from the butter subsides. Add the pepper and cook, stirring, until lightly toasted, about 1 minute. Add the pasta and up to 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle the Parmesan on top and continue to cook, tossing, until the cheese is melted and the pasta is well coated, about 2 minutes. Add a little more of the cooking liquid to loosen, if necessary. Season with salt and divide among 4 bowls. Serve with additional Parmesan and pepper.

PASTA CARCIONE



PASTA CARCIONE image

Categories     Leafy Green     Tomato     Pasta     Cheese

Number Of Ingredients 6

10 ounces spinach, rinsed
1 package (16 ounce) bow tie pasta
1/4 cup olive oil
1 recipe (to taste) salt and pepper
2 1/2 cups cherry tomatoes, quartered
8 ounces goat cheese, crumbled

Steps:

  • Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  • Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  • Add goat cheese and serve warm or room temperature.

PASTA CARCIONE [44]



PASTA CARCIONE [44] image

Categories     Cheese     Leafy Green     Tomato

Yield 4-6 Servings

Number Of Ingredients 6

10 ounces spinach, rinsed
1 (16 ounce) package bow tie pasta
1/4 cup olive oil
salt and pepper to taste
2 1/2 cups cherry tomatoes, quartered
8 ounces crumbled goat cheese

Steps:

  • Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl. Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss. Add goat cheese and serve warm or room temperature.

PASTA CARCIONE



Pasta Carcione image

Bow tie pasta tossed with spinach, tomatoes, goat cheese and olive oil. This is the best pasta recipe in the world! I made it up one day instead of serving a heavy pasta dish. The goat cheese makes this recipe!

Provided by KYMANNE

Categories     Pasta Main Dishes

Time 35m

Yield 5

Number Of Ingredients 6

10 ounces spinach, rinsed
1 (16 ounce) package bow tie pasta
¼ cup olive oil
salt and pepper to taste
2 ½ cups cherry tomatoes, quartered
8 ounces crumbled goat cheese

Steps:

  • Remove stems from spinach and stack leaves together; chop thin longer strips instead of square chops and set aside.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a large bowl.
  • Drizzle olive oil over pasta and add salt and pepper to taste, spinach and tomatoes; gently toss.
  • Add goat cheese and serve warm or room temperature.

Nutrition Facts : Calories 610.2 calories, Carbohydrate 71.9 g, Cholesterol 35.8 mg, Fat 26.9 g, Fiber 5.1 g, Protein 23.9 g, SaturatedFat 11.4 g, Sodium 289.4 mg, Sugar 4.4 g

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