Pasta Nests With Pan Seared Shrimp Recipes
PASTA NESTS WITH PAN SEARED SHRIMP
Whether you serve this for dinner or as an appetizer, my Pasta Nests with Pan Seared Shrimp will definitely be a head-turner. The unique presentation and delightful flavors will be all your guests will talk about.
Provided by Chef Dennis Littley
Categories Appetizer
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees
- Cook pasta per instructions on the box, rinse till cool, drain well, add olive oil to keep moist and place in large bowl
- Add Romano cheese, bread crumbs, pesto, olive oil, egg, sea salt and black pepper to pasta. Mix well to completely coat pasta with ingredients.
- Spray cupcake/muffin tin with liberally with pan spray
- Twirl pasta into little nests using a tablespoon and a fork. Gently place each completed nest into the pan. Repeat the process until finished
- Place pan in preheated oven and bake for 10 minutes.
- Heat a large skillet with no oil in the pan, keep it dry.
- Spray a good amount of PAM Original cooking spray into the pan and after 10 seconds add shrimp.
- Season shrimp with old bay (or your favorite seasoning) a pinch of red pepper flakes and a little Romano cheese and continue to stir shrimp around in the pan until they are fully cooked.
- Add a little bit of pesto to the pan at the end to help with the color, or add a little chopped parsley.
- Cooking in a dry pan, just using Pam will allow the shrimp to sear and the seasonings will give the shrimp flavor and color. Be careful not to overcook shrimp, but allow a little burn in the pan to give the shrimp that beautiful color.
- Remove Shrimp from pan when finished, placing on a plate and set aside till nests are done cooking. (shrimp do not have to be hot when serving, room temp is ok)
- Remove pan from oven and place on a rack to cool for 5 minutes
- Gently remove each nest from the pan using a tablespoon by sliding it under the nest and lifting it out. Place nests on a serving tray.
- Top each nest with a good sprinkle of Romano Cheese, then the seared shrimp.
Nutrition Facts : Calories 93 kcal, Carbohydrate 11 g, Protein 4 g, Fat 4 g, Cholesterol 28 mg, Sodium 112 mg, SaturatedFat 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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