Pasta With Shrimp In Garlic Saucefideos Con Gambas Recipes

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PASTA WITH SHRIMP IN GARLIC SAUCE(FIDEOS CON GAMBAS)



Pasta With Shrimp in Garlic Sauce(Fideos Con Gambas) image

Make and share this Pasta With Shrimp in Garlic Sauce(Fideos Con Gambas) recipe from Food.com.

Provided by Coppercloud

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons olive oil
salt
1/4 lb spaghetti, broken into three lengths
1 large garlic clove, sliced thin
1/4 lb baby shrimp
2 teaspoons fresh lemon juice
2 teaspoons chicken or 2 teaspoons beef broth
1/4 teaspoon dried red chili pepper, crushed
2 tablespoons fresh parsley, minced

Steps:

  • Bring pot of water to boil with 1 tablespoon oil and salt. Add the spaghetti and stir occasionally with fork. Cook until tender, but still firm. Drain, return to pot, mix in another tablespoon oil, and keep warm.
  • Heat the last tablespoon of oil in skillet and add the garlic. Just as the garlic starts to turn color, add the shrimp. Stir for about 2 minutes until the shrimps turn pink. Add the lemon juice, broth, red pepper, parsley and dash of salt. Cook for one more minute. Mix in noodles and serve once noddles are hot.

Nutrition Facts : Calories 235, Fat 11.2, SaturatedFat 1.6, Cholesterol 61.7, Sodium 273.4, Carbohydrate 22.3, Fiber 1, Sugar 0.9, Protein 10.8

GAMBAS AL AJILLO PASTA (GARLIC SHRIMP PASTA)



Gambas Al Ajillo Pasta (Garlic Shrimp Pasta) image

I adapted this recipe from one I found online for Garlic Shrimp tapas. I like it with pasta and used it to create an oil based pasta sauce. I love Parmesan and will add endless amounts to my pasta dishes, add to your taste.

Provided by Chef Villster

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

3/8 cup Spanish olive oil
2 teaspoons red pepper flakes (more or less depending on taste)
1 tablespoon fresh parsley, minced
6 garlic cloves, minced (more or less depending on taste)
1 pinch salt & pepper
2 tablespoons fresh lemon juice (approximately 1.5 lemons)
2 tablespoons dry sherry
1 teaspoon paprika
1/4 cup parmesan cheese, shredded and fresh (to taste, I used almost a 1/4 cup)
3/4 lb medium shrimp, with the shells on (20-25/pound)
8 ounces rotini pasta

Steps:

  • Cook pasta and set aside.
  • Combine parsley and garlic. Sprinkle salt and pepper on mix.
  • Combine lemon juice, sherry and paprika and set aside.
  • In medium sized saucepan or wok, heat olive oil on medium heat and add red pepper flakes to infuse oil. Approximately 1 minute. (reduce heat if it starts to burn).
  • Add parsley and garlic mixture. Allow garlic to cook and not burn.
  • Add lemon juice, sherry and paprika mixture. Allow to rollling boil.
  • Add shrimp (with shells). Once cooked through when pink, remove from heat, add pasta. Mix. Add Parmesan and mix. Allow the Parmesan to melt.
  • Serve with grated fresh Parmesan.

Nutrition Facts : Calories 552.1, Fat 24.6, SaturatedFat 4.4, Cholesterol 135.1, Sodium 228.7, Carbohydrate 47.6, Fiber 2.4, Sugar 1.7, Protein 27.7

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