MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES, AND TOMATOES
Vibrant, bold flavors await in this healthier pasta dish inspired by the unmistakable tastes of the Mediterranean.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot of boiling salted water, cook pasta until al dente according to package directions. Drain, reserving 1 cup of pasta water. Return pasta to pot.
- Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high. Add onion and garlic, season with salt and pepper, cook, stirring occasionally until browned, 3 to 4 minutes. Add wine and cook until evaporated, about 2 minutes.
- Stir in artichokes and cook until starting to brown, 2 to 3 minutes. Add olives and half of the tomatoes; cook until tomatoes start to break down, 1 to 2 minutes. Add pasta to skillet. Stir in remaining tomatoes, oil, cheese, and basil. Thin with reserved pasta water if necessary to coat the spaghetti. Serve with additional cheese.
Nutrition Facts : Calories 498 g, Fat 13 g, Protein 18 g
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
PASTA WITH TOMATOES, CAPERS, OLIVES AND BREADCRUMBS
Bread crumbs, crisped in olive oil with garlic, make a flavorful addition to just about any pasta. Make your own bread crumbs if you've got bread that's drying out, and keep them in the freezer.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 30m
Yield Serves four
Number Of Ingredients 12
Steps:
- Begin heating a large pot of water for the pasta. Meanwhile, combine 2 tablespoons of the olive oil and the sliced garlic over medium-low heat in a medium saucepan or skillet. Cook, stirring often, until the garlic turns golden, about two minutes. Do not let it take on any more color than this. Remove the garlic slices with a slotted spoon and discard, then add the bread crumbs to the pan. Turn the heat to medium, and cook, stirring, until the bread crumbs are crisp. Remove from the heat, and set aside.
- Return the pan to medium heat, and add the remaining olive oil, the red pepper flakes and the minced garlic. Cook for about 30 seconds until the garlic smells fragrant, and add the tomatoes, capers and olives. Bring to a simmer, and simmer until the tomatoes have cooked down and smell fragrant, 15 to 20 minutes. Season with salt and pepper.
- When the water comes to a boil, salt generously and add the spaghetti. Cook al dente, following the cooking recommendations on the package but checking about a minute before the suggested time. Drain, and toss with the tomato sauce. Sprinkle the bread crumbs and parsley on top, toss again briefly and serve, passing the Parmesan at the table.
Nutrition Facts : @context http, Calories 498, UnsaturatedFat 11 grams, Carbohydrate 79 grams, Fat 14 grams, Fiber 6 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 535 milligrams, Sugar 6 grams
CARRIE'S ARTICHOKE AND SUN-DRIED TOMATO PASTA
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.
Provided by CARRIE33
Categories World Cuisine Recipes European Italian
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Fill a large pot with lightly salted water and bring it to a rolling boil.
- While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.
- Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.
- Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.
- Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.
Nutrition Facts : Calories 611.5 calories, Carbohydrate 61.1 g, Cholesterol 94.3 mg, Fat 29.5 g, Fiber 8.9 g, Protein 21.3 g, SaturatedFat 11.9 g, Sodium 887.7 mg, Sugar 3.2 g
LINGUINE WITH SUN-DRIED TOMATOES, OLIVES, AND LEMON
Provided by Giada De Laurentiis
Time 17m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving bowl.
- In a food processor, combine the sun-dried tomatoes, olives, basil, garlic, oil, lemon zest, and lemon juice. Pulse until blended but still chunky.
- Add the Parmesan cheese to the pasta and toss well. Pour the tomato mixture on top and toss until the pasta is coated. Season with salt and pepper, to taste.
More about "pasta with sun dried tomatoes olives artichokes and capers recipes"
ITALIAN RAVIOLI WITH SPINACH, ARTICHOKES, CAPERS, SUN-DRIED …
From juliasalbum.com
4.7/5 (522)Total Time 30 minsCategory Main CourseCalories 389 per serving
- In a large skillet, heat 2 tablespoons olive oil on medium heat. Add chopped sun-dried tomatoes, chopped artichokes, capers, Italian seasoning and cook for 2 minutes. Add fresh spinach, and continue cooking and stirring until the spinach wilts.
- To the skillet with sautéed vegetables, on medium-low heat, add cooked ravioli, 1 tablespoon of olive oil, and stir. The dish should be salty enough from capers. If it's not, add more salt (or capers), if needed.
PASTA SALAD WITH SUN-DRIED TOMATOES, ARTICHOKES, AND …
From twopeasandtheirpod.com
5/5 (7)Total Time 20 minsEstimated Reading Time 4 mins
- Cook pasta according to package directions. When the pasta is done cooking, drain and run cold water over the pasta. Drain completely and pour pasta into a large bowl.
- In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, honey, garlic, salt, and pepper.
TORTELLINI PASTA SALAD WITH SUN-DRIED TOMATOES AND …
From gimmesomeoven.com
ARTICHOKE AND SUN DRIED TOMATO PASTA - JULIE'S EATS
From julieseatsandtreats.com
ARTICHOKE AND SUN-DRIED TOMATO PASTA RECIPE - THE …
From thespruceeats.com
PASTA SALAD WITH SUN-DRIED TOMATOES, OLIVES, AND …
From fortheloveofcooking.net
10 BEST SUN DRIED TOMATOES CAPERS AND PASTA RECIPES
From yummly.com
25 HIGH-PROTEIN VEGETARIAN PASTA RECIPES | EATINGWELL
From eatingwell.com
CHICKEN, ARTICHOKE AND SUN-DRIED TOMATO PASTA - THE NOVICE CHEF
From thenovicechefblog.com
MEDITERRANEAN PASTA WITH ARTICHOKES OLIVES AND TOMATOES
From tfrecipes.net
MEDITERRANEAN PASTA WITH ARTICHOKES, OLIVES AND TOMATOES RECIPES
From tfrecipes.net
SUN-DRIED TOMATO PASTA SALAD WITH ARTICHOKE HEARTS
From stripedspatula.com
21 BEST SPAGHETTI RECIPES FROM ITALY – THE PASTA PROJECT
From the-pasta-project.com
SUN-DRIED-TOMATO ROMESCO PASTA RECIPE | BON APPéTIT
From bonappetit.com
CREAMY SUN-DRIED TOMATO PASTA - OLIVE & ARTICHOKE
From oliveandartichoke.com
BOW TIE PASTA WITH BABY KALE & SUN-DRIED TOMATOES RECIPES
From tfrecipes.net
RECIPE CHICKEN ARTICHOKE AND SUN DRIED TOMATO PASTA RECIPE
From tfrecipes.net
MEDITERRANEAN CHICKEN WITH SUN-DRIED TOMATOES AND ARTICHOKES
From juliasalbum.com
7 BEST CALZONI RECIPES - PASTA.COM
From pasta.com
RECIPE CHICKEN, ARTICHOKE AND SUN-DRIED TOMATO PASTA RECIPE
From tfrecipes.net
PASTA WITH TOMATOES, ARTICHOKES, AND FETA CHEESE
From bonappetit.com
BROCCOLI SUNDRIED TOMATOES PASTA - RECIPES - COOKS.COM
From cooks.com
MEDITERRANEAN PASTA WITH SHRIMP | HOW TO FEED A LOON
From howtofeedaloon.com
PASTA AND WHITE BEAN SOUP WITH SUN DRIED TOMATOES
From tfrecipes.net
JOHNNY CARINO’S ANGEL HAIR PASTA WITH ARTICHOKES - COPYKAT RECIPES
From copykat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love