Pastel De Choclo Con Queso Or Pastel De Humita Savory Corn Cake Recipes

PASTEL DE CHOCLO CON QUESO OR PASTEL DE HUMITA SAVORY CORN CAKE

Steps:

• Pre-heat the oven to 350F.
• Place the corn kernels, 1 cup of cheese, diced onions, crushed garlic, corn meal, cream, eggs, and salt in the food processor, mix until the corn is pureed.
• Pour half of the corn mix into a pre-greased rectangular oven mold.
• Add a layer of cheese using the 2 cups of grated cheese. Add another layer with the rest of the corn mix.
• Cover with foil and bake in a pre-heated oven for about 45 - 50 minutes. It can served directly as is. If you want the extra cheesy version, then add some more grated cheese on top and turn on the broiler until the cheese is melted and golden, about 5 minutes/
• Serve warm with tomato and onion curtido, tree tomato hot sauce, and aji criollo.

PASTEL DE CHOCLO CORN CAKE

Steps:

• Peel and remove the sweet corn leaves. Rinse the corn stems. Place vertically on a cutting board holding firmly, cut lengthwise with a sharp knife, separating the grains or kernels from the stem. Repeat the procedure with all the sides of the sweet corn until all the kernels are removed. Repeat this procedure with the rest of the sweetcorns.
• Preheat oven to 160°C/320°F. Grease a mold, sprinkle a teaspoon of wheat flour on the entire surface of the mold. We will use a 20 cm diameter, metal ring-shaped mold.
• In a mixing bowl, sift the wheat flour with the baking powder. Melt the butter in the microwave for about twenty seconds.
• In the food processor glass, place the eggs (white and yolk), melted butter, and evaporated milk. Blend it for a minute until you have a homogeneous mixture. If your blender is not powerful enough, or the glass is small, separate this mixture into two equal parts.
• Pour the corn kernels, with the liquid into the blender glass, and blend for a couple of minutes. The idea is to break the corn kernels a bit, but not crush them completely. You should feel the texture of some corn kernels. Repeat the procedure until all the liquid ingredients are blended with the corn kernels.
• Pour the mixture into the bowl of the electric mixer and add the sugar. Gradually add the sifted flour with the baking powder and the pinch of salt.
• When all the ingredients are perfectly integrated, add the star anise and the raisins. Stir carefully with a spoon to integrate the raisins.
• Place the mixture in the mold. Put in the oven for about 45 minutes at approximately 160 ° C.
• When the surface of the cake is golden brown, open the oven and insert a toothpick. If it comes out dry, it's ready. Turn off the oven and remove the baked cake. Let it cool for about 90 minutes and remove it from the mold.
• If desired, decorate with a little powdered sugar.

PASTEL DE CHOCLO CON QUESO O PASTEL DE HUMITA

Steps:

• vacioIntroduce el maíz en un recipiente y triturar hasta lograr una crema homogénea.Triturar la cebolla y los ajos y el pimiento verde. Preparar una sartén con aceite de oliva y sofríe estos ingredientes durante unos dos minutos. Mezclar con el maíz.Batir los huevos y añadir el pimentón, el orégano, y el queso crema y la maicena. Trabajar estos ingredientes hasta lograr una crema homogénea.Combinar esta mezcla con el maíz y el sofrito. Unir todo. Forrar un molde con papel de horno.Verter el la mezcla de pastel de choclo en el molde. Hornear durante 30 minutos a 180 grados..