Patates Yiahni Recipes

COUNTRY-STYLE GREEK POTATO STEW RECIPE (PATATES YAHNI)

Steps:

• To prepare this delicious Greek potato stew recipe (patates yahni), start by preparing your vegetables. Peel and cut the potatoes into 2.5 cm chunks, finely chop (or grate) the onion and garlic and set aside. Peel the tomatoes and grate. You may find it easier to peel the tomatoes if you blanch them first for 1 minute in hot water. (For this Greek potato stew recipe, it is best to use fresh tomatoes rather than canned.)
• Heat a large pot over medium-high heat. Add the olive oil and onion and sauté until softened. Stir in the garlic and sauté for 1 more minute. Add the tomato paste and cook for 1 more minute.
• In the same pot add the grated tomatoes, the potatoes, sprinkle with chopped parsley and season with salt and pepper. Add just enough warm water to cover the potatoes (whilst stirring ocassionally) and bring to the boil. Turn the heat down to medium, cover and simmer for 30 minutes or until the potatoes are tender.
• Greek potato stew (Patates Yahni) is best served while still warm or at room temperature. Enjoy!

PATATES YIAHNI(POTATOES & TOMATOES)

Steps:

• Peel potatoes cutting into thick slices and set aside soaking on cold water.
• Slice all the other vegetables and place in a baking dish with the oil, salt and pepper, and the potatoes.
• Add just enough hot water to coat the bottom of your dish and cook in 350 oven until top becomes golden brown.
• After you pull it out of the oven, you could sprinkle with Feta Cheese if desired.

PATATES YIAHNI

Steps:

• Peel, quarter, and soak the potatoes in cold water.
• Meanwhile, heat the oil in a medium frying pan and sauté the onions until soft.
• Add the garlic and stir in the drained potatoes, stirring over medium heat for a minute.
• Pour in the tomatoes and enough water to almost cover the potatoes, if necessary.
• Sprinkle in the parsley and season with salt and pepper.
• Cover and simmer over low heat for 30 minutes, then uncover and continue cooking over low heat until the potatoes are tender and the sauce is thick, turning the potatoes occasionally.
• Transfer to a warm bowl and serve warm.