PATCHWORK QUILT CAKE
This cake has a great homemade flavor and tender crumb. Be sure to pile on the buttery frosting, which adds a burst of vanilla. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 15 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Cream butter and sugar until light and fluffy, 5-7 minutes. Add vanilla and eggs, 1 at at time, beating well. In another bowl, whisk together flour, baking powder and salt; beat into creamed mixture alternately with milk. Transfer to prepared dish., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Place on a wire rack; cool completely., For frosting, beat butter until creamy; gradually beat in confectioners' sugar until smooth and light in color, about 3 minutes. Beat in vanilla and 3 tablespoons cream until light and fluffy, about 2 minutes; thin with additional cream if desired. Spread over cake. Before serving, top with berries in a patchwork quilt pattern.
Nutrition Facts : Calories 477 calories, Fat 23g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 342mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.
PATCHWORK CASSEROLE
Number Of Ingredients 11
Steps:
- Brown meat; drain. Add green peppers and onion; cook until tender. Add remaining ingredients except cheese; mix well. Spoon half of meat and potato mixture into 9x13-inch baking dish (or two 1 1/2-quart casserole dishes). Cover with half of cheese. Top with remaining meat and potato mixture. Cover dish with aluminum foil. Bake at 350° for 45 minutes. Uncover. Cut remaining cheese into decorative shapes; arrange in patchwork design on casserole. Let stand 5 minutes or until cheese shapes have melted. Can be frozen. Fun Fact: Created around 1450 near the height of the Inca Empire, no one knows what the real purpose of Machu Picchu was. Some people speculate it was a prison and some say it was a defensive retreat, but the most common belief is that Machu Picchu was the estate of an Inca emperor. Unlike the Egyptians, the Incas did not use any kind of mortar to bind their stones together. Instead they cut the stones with such precision that they fit together so tightly that you could not even fit a thin knife blade between them.
Nutrition Facts : Nutritional Facts Serves
CORN PATCH CASSEROLE
Another hearty and delicious casserole. The ingredients sound a little strange but once it's all together it is really delicious and a crowd favorite.
Provided by melissahaley29
Categories Pasta Shells
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over medium heat, saute peppers and onions until soft.
- Add ground beef to pepper and onion mixture and brown.
- Add Macaroni to meat mixture along with remaining ingredients except shredded cheese. Mix thoroughly.
- Pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
- Bake at 300 degrees for 45 minutes.
Nutrition Facts : Calories 382.8, Fat 15.7, SaturatedFat 7.5, Cholesterol 69.1, Sodium 540, Carbohydrate 38.5, Fiber 4.5, Sugar 7.1, Protein 25.1
POTATO PATCHWORK CASSEROLE
Make and share this Potato Patchwork Casserole recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- Brown meat loosely in a frying pan.
- Add green pepper and onion and cook until tender.
- Stir in cooked potatoes, tomato sauce, tomato paste, water, salt, pepper and basil.
- Spoon half of this mixture into a baking dish.
- Cover with half the cheese slices.
- Top with remaining potato mixture.
- Cover dish and bake in preheated oven for 45 minutes.
- Uncover.
- Top with remaining cheese slices, cut in decorative shapes and arrange in a patchwork design.
- Let stand 5 minutes or until cheese melts.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 424.9, Fat 24.1, SaturatedFat 12.4, Cholesterol 91, Sodium 797.5, Carbohydrate 25.8, Fiber 4, Sugar 5.4, Protein 26.9
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