Patriotic White Chocolate Popcorn Recipes

PATRIOTIC POPCORN

Steps:

• Pop 10 cups of popcorn and salt liberally and place in a large bowl.
• Melt 3 tablespoons of butter in a medium sauce pan. Once the butter is melted, add 3 cups of mini marshmallows. Stir until the marshmallows are melted. Turn off the heat as soon as the last marshmallow has melted.
• Pour 3/4 of the marshmallow mixture over the popcorn in the bowl and then gently fold the popcorn with a spoon until most of the kernels are covered in mixture.
• Pour the marshmallow popcorn onto a prepared cookie sheet.
• Drizzle the remaining marshmallow mixture over the popcorn on the cookie sheet.
• Sprinkle the candy and Mini Marshmallows over the popcorn.
• Allow the popcorn to cool. Break apart into pieces and serve.

PATRIOTIC WHITE CHOCOLATE POPCORN

Steps:

• Pop your popcorn kernels in the microwave or in an airpopper.
• Put your white chocolate chips in a medium sized bowl and microwave for 30 second increments until smooth and creamy, stirring every 30 seconds.
• Pour melted white chocolate over popcorn in a large bowl and stir together to coat popcorn.
• Sprinkle in M&Ms.
• Pour popcorn onto a cookie sheet, or counter top lined with parchment paper and allow popcorn to set until chocolate is hardened.