Pats Almond Cookies Recipes

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ALMOND COOKIES III



Almond Cookies III image

My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make.

Provided by Anne

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 45m

Yield 24

Number Of Ingredients 6

2 cups butter, softened
1 ½ cups white sugar
1 teaspoon almond extract
4 cups all-purpose flour
¼ teaspoon salt
1 cup whole almonds

Steps:

  • In a large bowl, cream together the butter, sugar, and almond extract until smooth. Combine the flour and salt; stir into the butter mixture until well blended. Cover and refrigerate for 3 to 4 hours or overnight.
  • Preheat the oven to 300 degrees F (150 degrees C). Drop cookies by teaspoonfuls onto cookie sheets, and press down slightly with the bottom of a glass. Place a whole almond on top of each cookie.
  • Bake for 30 minutes in the preheated oven, or until firm. Remove cookies from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 29.6 g, Cholesterol 40.7 mg, Fat 18.5 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 10 g, Sodium 133.7 mg, Sugar 12.8 g

ALMOND COOKIES



Almond Cookies image

Beverly Preston of Fond du Lac, Wisconsin started making Almond Cookies after enjoying similar ones at her favorite Chinese restaurant. "These crisp cookies have a wonderful almond flavor," she says.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 9

1 cup shortening
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup packed brown sugar
1 egg
1 teaspoon almond extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/8 teaspoon salt
3 tablespoons sliced almonds

Steps:

  • In a small bowl, cream the shortening, 1/2 cup sugar and brown sugar until light and fluffy. Beat in egg and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Roll in remaining sugar. Place 2 in. apart on ungreased baking sheets. Flatten with the bottom of a glass. Press three almond slices into the center of each. , Bake at 350° for 9-11 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 100 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 20mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

ALMOND COOKIES I



Almond Cookies I image

An almond lover's cookie!

Provided by S. Baker

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Time 30m

Yield 24

Number Of Ingredients 6

½ cup butter, softened
½ cup white sugar
1 egg
1 ¼ cups all-purpose flour
½ cup ground almonds
2 teaspoons amaretto liqueur

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Drop by teaspoonfuls 2 inches apart on ungreased cookie sheets.
  • Bake 5 to 8 minutes in the preheated oven, or until cookies are lightly colored.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 9.9 g, Cholesterol 17.9 mg, Fat 5.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 2.6 g, Sodium 30.3 mg, Sugar 4.5 g

PASSOVER ALMOND COOKIES



Passover Almond Cookies image

Make and share this Passover Almond Cookies recipe from Food.com.

Provided by dojemi

Categories     Drop Cookies

Time 35m

Yield 21 cookies

Number Of Ingredients 7

10 ounces almond paste
1 cup sugar
1/4 teaspoon salt
2 large egg whites, lightly beaten
1/4 teaspoon almond extract
1/8 teaspoon extra-strong bitter almond oil
confectioners' sugar or glazing sugar, for topping

Steps:

  • Preheat the oven to 325°F Lightly grease (or line with parchment) two baking sheets.
  • Blend the almond paste, sugar, and salt until the mixture becomes uniformly crumbly; this is best done in a stand mixer.
  • Add the egg whites gradually, while mixing, to make a smooth paste.
  • Stir in the flavorings.
  • Scoop the dough by heaping tablespoons onto the prepared pans.
  • Sprinkle the cookies heavily with confectioners' sugar, then use three fingers to press an indentation into the center of each cookie.
  • Bake the cookies for 20 to 25 minutes, until they're brown around the edges. Remove them from the oven, and let them cool right on the pan.

Nutrition Facts : Calories 104.2, Fat 4, SaturatedFat 0.4, Sodium 34.2, Carbohydrate 16.4, Fiber 0.7, Sugar 14.7, Protein 1.6

DUTCH ALMOND COOKIES



Dutch Almond Cookies image

This recipe comes from ladies of Dutch descent at my sister's church. The pleasant almond flavor pairs well with a cup of coffee.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon almond extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons almond paste
1 egg white, lightly beaten
3 dozen whole almonds

Steps:

  • In a large bowl, cream butter and sugar. Beat in eggs and extract. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness; cut with a floured 2-in. round cookie cutter. Place half of the circles 2 in. apart on ungreased baking sheets. Crumble 1/2 teaspoon almond paste over each; top with remaining circles. Pinch edges to seal., Cut a small slit in top of each cookie. Brush with egg white. Press an almond in each slit. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts :

PAT'S ALMOND COOKIES



Pat's Almond Cookies image

Make and share this Pat's Almond Cookies recipe from Food.com.

Provided by Aloha Pat

Categories     Dessert

Time 30m

Yield 36-42 cookies

Number Of Ingredients 8

3 cups flour
1 cup margarine
1 cup sugar
2 teaspoons almond extract
1 teaspoon baking soda
1 egg
1/2 cup almond halve (optional A) (optional)
red food coloring (optional B) (optional)

Steps:

  • Pre-heat oven to 275.
  • Cream margarine and sugar together.
  • Beat egg and almond extract together.
  • Mix steps 2 and 3 together.
  • Sift flour and baking soda together.
  • Mix steps 4 and 5 together.
  • Roll into 1-inch balls and place on cookie sheet. (place balls with enough spacing since the dough will spread out to a 2-3 inch cookie as it bakes).
  • Option A - place 1/2 almond in center of ball.
  • Option B - using a Q-tip, soak tip with food coloring and push using a twist motion into the center of the ball.
  • Bake 20-25 minutes or until golden brown.

Nutrition Facts : Calories 107.2, Fat 5.3, SaturatedFat 0.9, Cholesterol 5.9, Sodium 96.2, Carbohydrate 13.6, Fiber 0.3, Sugar 5.6, Protein 1.3

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