Sangria The Shining Sangria Recipe By Tasty

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SANGRIA! SANGRIA!



Sangria! Sangria! image

The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda.

Provided by HJACOBY

Categories     World Cuisine Recipes     European     Spanish

Time 30m

Yield 6

Number Of Ingredients 12

½ cup brandy
¼ cup lemon juice
⅓ cup frozen lemonade concentrate
⅓ cup orange juice
1 (750 milliliter) bottle dry red wine
½ cup triple sec
1 lemon, sliced into rounds
1 orange, sliced into rounds
1 lime, sliced into rounds
¼ cup white sugar
8 maraschino cherries
2 cups carbonated water

Steps:

  • In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar. Float slices of lemon, orange and lime, and maraschino cherries in the mixture. Refrigerate overnight for best flavor. For a fizzy sangria, add club soda just before serving.

Nutrition Facts : Calories 279.1 calories, Carbohydrate 23.1 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 7.5 mg, Sugar 18.5 g

SANGRIA: THE ISLAND HOPPER RECIPE BY TASTY



Sangria: The Island Hopper Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

1 cup white wine
1 cup orange juice
¼ cup mango, cubed
¼ cup pineapple, cubed
⅓ cup dark rum, or brandy
orange slouse, for garnish

Steps:

  • In a pitcher, combine the white wine, orange juice, mango, pineapple, and rum. Chill for at least 1 hour.
  • Pour into a wine glass and garnish with an orange slice.
  • Enjoy!

Nutrition Facts : Calories 504 calories, Carbohydrate 63 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, Sugar 31 grams

SANGRIA: THE RUBY RECIPE BY TASTY



Sangria: The Ruby Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

1 cup orange juice
¼ cup mango, cubed
¼ cup diced pineapple
⅓ cup dark rum, or brandy
fresh orange slouse, for garnish
1 cup red wine

Steps:

  • In a pitcher, combine the red wine, orange juice, mango, pineapple, and rum. Chill for at least 1 hour.
  • Pour into a wine glass and garnish with an orange slice.
  • Enjoy!

Nutrition Facts : Calories 515 calories, Carbohydrate 65 grams, Fat 0 grams, Fiber 2 grams, Protein 2 grams, Sugar 32 grams

SANGRIA: THE IVY RECIPE BY TASTY



Sangria: The Ivy Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

1 cup red wine, frozen
⅓ cup orange juice
¼ cup frozen mango
¼ cup frozen pineapple
⅓ cup dark rum, or brandy
strawberry half, for garnish

Steps:

  • In a blender, combine the red wine, orange juice, mango, pineapple, and rum. Blend on medium speed until fully combined.
  • Pour into a wine glass and garnish with a strawberry half.
  • Enjoy!

Nutrition Facts : Calories 475 calories, Carbohydrate 67 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams

SANGRIA: THE SHINING SANGRIA RECIPE BY TASTY



Sangria: The Shining Sangria Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Codii Lopez

Categories     Drinks

Yield 1 serving

Number Of Ingredients 6

1 cup white wine, frozen
⅓ cup apple juice
¼ cup frozen raspberry
¼ cup frozen strawberry
⅓ cup dark rum, or brandy
1 half strawberry

Steps:

  • In a blender, combine the white wine, apple juice, raspberries, strawberries, and rum. Blend on medium speed until fully combined.
  • Pour into a wine glass and garnish with a strawberry half.
  • Enjoy!

Nutrition Facts : Calories 416 calories, Carbohydrate 43 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, Sugar 13 grams

TASTY SANGRIA



Tasty Sangria image

There's a Cuban restaurant in Atlanta that my wife and I love called Mambo. After enjoying their sangria, I had to try to make it myself. This is a good approximation of their delicious libation. Since you're going to pour juice and sugar into it, don't waste a good bottle of wine. Buy the cheapest one you can find at the grocery store.

Provided by Cuestick

Categories     Beverages

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (750 ml) bottle cheap red wine
4 oranges
4 limes
1 ripe pear
1/3 cup sugar, more to taste
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Pour the bottle of wine into a pitcher. Reserving one of the oranges, juice the other three oranges and all of the limes into the pitcher. Stir the sugar into the wine/juice mixture until dissolved.
  • Peel the other orange and remove the pith. Core the pear. You can peel the pear if you want, though it's not necessary. Slice the orange and the pear into small, roughly 1/2 inch chunks. Put them into a large ziploc bag.
  • Add the cinnamon and nutmeg to the pear and orange chunks in the bag. Shake lightly to coat the fruit with the spices. Empty the contents of the bag into the pitcher (watch for splashes!). Stir.
  • Put the pitcher in the refrigerator for at least four hours, and up to overnight, to let the flavors marry and let the fruit become saturated with the liquid.
  • Taste and stir in more sugar if you feel you need to. Serve over ice.

Nutrition Facts : Calories 328.6, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 50.7, Fiber 6.5, Sugar 35.3, Protein 2

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