BUFFALO DIPPING SAUCE
This delicious spicy Buffalo dipping sauce is easy to make and great to serve up with chicken wings for the perfect Buffalo hot wings!
Provided by Gav
Categories Snacks
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter in a saucepan on a low heat. Mix in the remaining ingredients and whisk together. Heat until starting to simmer.
- Serve up hot as a dipping sauce or use it to cover your cooked wings by pouring over the wings in a bowl before serving up.
PAT'S FAMOUS HOT WINGS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the dipping sauce:
- In a small bowl, mash the blue cheese into the buttermilk and sour cream. Mix in the sugar and the apple cider vinegar, and season with salt and pepper, to taste.
- For the seasoning:
- Mix the dry rub, salt, and cayenne together in a small bowl.
- Preheat deep-fryer with peanut oil to 350 degrees F.
- For the wings:
- Add the wings to a large mixing bowl and season with the lemon-pepper seasoning and toss to coat. Allow to sit for a few minutes, so flavors can permeate into the chicken.
- Add the wings to the deep-fryer and fry until cooked through and golden and crisp, 12 to 15 minutes. You may need to do this in batches.
- Meanwhile, while wings are frying, melt butter in small saucepan over medium-low heat with the garlic. Transfer to a large bowl and whisk in the hot sauce, brown sugar, vinegar, and Worcestershire sauce until combined.
- Remove wings from fryer and drain on a paper towel lined sheet tray. Immediately sprinkle with the seasoning.
- Add fried wings to the large bowl of sauce and toss until well combined and wings are well coated. Serve immediately after tossing the wings with the sauce. Serve with the blue cheese dipping sauce and celery and carrot sticks.
THE PERFECT BUFFALO WING SAUCE
Not too mild, but not too hot. Great for BBQs or picnics. Once sauce is bubbling, turn to low and let fried wings sit in sauce for 5 minutes flipping wings every other minute. Serve and enjoy! Don't forget the celery sticks and blue cheese.
Provided by Dani
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Combine hot sauce, butter, vinegar, and sugar in a saucepan; bring to a slow boil and cook until smooth, about 5 minutes.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 1.5 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 7.3 g, Sodium 2221.9 mg, Sugar 1.1 g
CREAMY BUFFALO DIPPING SAUCE
I came up with this recipe to serve with chicken fingers. I was tired of honey mustard, but didn't want all of the heat of straight Buffalo sauce. Here's my creamy and slightly sweet version that is a perfect dipper for anything from chicken fingers to fried shrimp!
Provided by MRSPARKERII
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Whisk mayonnaise, Buffalo wing sauce, and honey together in a bowl until smooth.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 3.2 g, Cholesterol 5.2 mg, Fat 11.2 g, Protein 0.4 g, SaturatedFat 1.6 g, Sodium 285.7 mg, Sugar 1.7 g
RULE OF 3 - GARLIC BUFFALO WING SAUCE
Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.
Provided by Jason Delp
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g
PAT'S BUFFALO WING DIPPING SAUCE
You gotta have sauce when you serve wings! Add hot sauce to taste. Some celery sticks on the side are good too.
Provided by Bone Man
Categories Spicy
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, blend all ingredients, cover, and chill in the refrigerator for at least two hours prior to serving.
- Serve along with hot, spicy Buffalo wings.
Nutrition Facts : Calories 190.3, Fat 18.4, SaturatedFat 10.7, Cholesterol 36.4, Sodium 106.8, Carbohydrate 4.6, Sugar 0.4, Protein 2.6
PAT'S WINGS OF FIRE WITH HORSERADISH DIPPING SAUCE
Steps:
- In a small bowl, whisk together the Neely's Barbecue Seasoning, red-pepper flakes, black pepper, cayenne, poultry seasoning, and lemon pepper. Reserve 2 tablespoons of this mixture in a separate bowl.
- Rinse the chicken wings in cold water, and then place them in a shallow baking dish and pat them dry with paper towels. Sprinkle the wings evenly with the Spicy Chicken Seasoning, cover the dish with plastic wrap, and chill for 1 hour.
- Whisk the eggs, hot sauce, red-pepper flakes, black pepper, and cayenne together in a medium mixing bowl. Place the flour in a shallow pie plate.
- Heat the oil in a deep fryer or a Dutch oven (1 1/2 inches deep) over medium-high heat until it reaches 350°F on a deep-fat thermometer.
- Dip the chicken wings in the egg mixture, shaking off the excess, then in the flour. This process will be neater if you can keep one hand dry. Place half the wings in the hot oil and fry for 8 to 10 minutes, turning occasionally, until they are cooked through and golden brown. Use tongs to transfer the wings to a paper towel-lined tray. Allow the oil to return to cooking temperature before adding the next batch. For extra hot results, sprinkle the cooked wings with the reserved seasoning. Serve with Horseradish Dipping Sauce (recipe follows).
- Horseradish Dipping Sauce
- Mix all the ingredients together in a small bowl, and refrigerate until needed.
DI'S BUFFALO WINGS
A flavor packed alternative to traditional buffalo wing recipes.
Provided by DIANE TAKIS
Categories Appetizers and Snacks Spicy
Time 55m
Yield 12
Number Of Ingredients 13
Steps:
- Place the chicken drumettes and buttermilk in a large bowl. Soak drumettes approximately 30 minutes.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, sift together flour and cornmeal. Mix in coarse salt, black pepper, cayenne pepper, garlic powder, onion powder and Italian-style seasoning. Dip the drumettes in the flour mixture, then place in the hot oil. Fry until golden brown, 12 to 13 minutes. Remove from oil and drain on paper towels.
- Melt butter in a medium saucepan over low heat. Blend in the hot pepper sauce. Remove from heat and use for dipping the fried drumettes.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 14 g, Cholesterol 99 mg, Fat 31.6 g, Fiber 0.7 g, Protein 21.2 g, SaturatedFat 10.5 g, Sodium 757.2 mg, Sugar 2.4 g
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