Paula Deen Beer Bread Recipes

HONEY WHEAT BEER BREAD

Steps:

• Preheat oven to 350.
• Lightly greast a 9x5 inch loaf pan.
• In a large bowl, combine flours, baking powder, salt and brown sugar.
• Add 1/4 c honey and beer, stirring well.
• Pour into prepared loaf pan.
• Brush 1 tablespoon honey and melted butter over dough.
• Bake 50 minutes.

BUBBA'S BEER BISCUITS

Steps:

• Preheat oven to 400 °F. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter. Makes about 12 to 16 biscuits.

BEER BREAD

Steps:

• Preheat the oven to 375 degrees F.
• Butter a loaf pan and set aside. In a large bowl, combine the flour, sugar, and beer and mix well. The mixture should be sticky. Pour into the loaf pan and bake for 55 minutes. At the last 3 minutes of baking, remove from oven, brush the top of the loaf with butter and return to oven.

PAULA DEEN'S ROOT BEER FLOAT CAKE

Steps:

• Preheat oven to 350°F
• Grease and flour a 10-inch fluted cake pan.
• In a large bowl,combine cake mix, pudding mix, root beer, vegetable oil and eggs.
• Beat at medium speed with an electric mixer until smooth.
• Spoon batter into prepared pan, and bake for 45 minutes, or until a wooden pick inserted in the center comes out clean.
• Let cool in pan for 10 minutes.
• Remove from pan and let cool completely on a wire rack.
• Spoon glaze over cooled cake.

PAULA DEEN BEER BATTERED FISH AND CHIPS

Steps:

• In a Dutch oven, heat oil to 375 degrees F.
• Fry potatoes until golden brown, roughly 10 minutes removing with a slotted spoon or spider.
• Hold in low oven to keep warm while cooking the fish.
• Preheat oven to 225 degrees Farenheit.
• Batter:.
• In a large bowl, pour in 1 bottle of beer.
• Sift 1 1/2 cups flour into the bowl, whisking in gently until just combined, stir in House Seasoning.
• Pat fish dry and season on both sides with salt and pepper and dredge in 1/2 cup of remaining flour.
• Coat pieces of fish in beer batter and slide into oil as coated.
• Fry fish, turning over frequently, until deep golden and cooked through, 4 to 5 minutes.
• Transfer to a paper towel-lined baking sheet and keep warm in oven.
• Fry remaining fish in batches, returning oil to 375 degrees F between batches.
• Serve fish with French fries.
• Mix ingredients together and store in an airtight container for up to 6 months.

PAULA DEEN'S PINEAPPLE CHEESE BREAD!

Steps:

• Preheat oven to 350 degrees F.
• Using a large mixing bowl, sift the flour and sugar and mix together.
• In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well.
• Fold in the cheese, nuts, and pineapple extract.
• Pour mixture into a greased 9 by 3-inch loaf pan.
• Bake for 1 hour. Cool and turn out bread from pan.
• Allow to cool completely before slicing.