Paula Deen Cabbage Casserole Recipes

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CABBAGE CASSEROLE



Cabbage Casserole image

Provided by Leslie Cline

Categories     classics     comfort food     Country Cooking     Family Supper     guys night

Time 30m

Yield 6

Number Of Ingredients 8

1 head cabbage, cut, cooked & drained
1 pound lean ground beef, browned & drained
1 (32-ounce) can crushed tomatoes
2 cups sharp cheddar cheese, divided
1 medium onion, chopped
1½ teaspoons salt
1½ teaspoons black pepper
1 teaspoon sugar

Steps:

  • Preheat oven to 350˚F.
  • Mix all ingredients together, except 1 cup of the cheese. Pour into a greased 13″x9″x2″ casserole dish, top with the remaining cup of cheese, and bake until cheese is melted.

PAULA DEEN BREAKFAST CASSEROLE



Paula Deen Breakfast Casserole image

I doctored this up a bit--used the whole piece of bread and didn't remove the crusts, added fresh basil, fresh tomatoes, and spinach. Recipe posted as written.

Provided by AmyZoe

Categories     Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 9

nonstick cooking spray
1 lb ground maple pork sausage
6 slices soft hearty white bread
8 ounces cheddar cheese, shredded
8 large eggs
2 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon seasoned pepper

Steps:

  • Preheat the oven to 350. Spray a 13x9 inch baking dish with nonstick cooking spray.
  • In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes, drain well on paper towels.
  • Cut and discard the crusts from the bread. Cut the slices in half and arrange in a single layer in a prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.
  • In a large bowl, whisk together the eggs, milk, mustard, seasoned salt, and pepper. Carefully pour the mixture over the cheese.
  • Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

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