CLASSIC PEANUT BUTTER COOKIES
These classic peanut butter cookies are crisp, delicious, and perfect to serve with a big glass of milk.
Provided by Splenda
Categories Splenda® Brown Sugar Blend, Splenda® Sugar Blend
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a bowl, combine flour, baking soda, and salt.
- In a mixing bowl, beat Splenda Sugar Blend, Splenda Brown Sugar Blend, peanut butter, vegetable oil spread, and vanilla extract until creamy. Beat in egg whites.
- Gradually beat in flour mixture.
- Drop dough by rounded tablespoon onto ungreased baking sheets. Press down slightly with fork to make a crisscross pattern.
- Bake for 8-10 minutes or until edges are set but centers are still soft. Cool slightly, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 100 calories
PAULA DEEN'S MAGICAL PEANUT BUTTER COOKIES
These cookies are made using a sugar replacement, so they are perfect for those diet-conscious snackers and/or diabetics. These would also be great cookies for someone on the Atkins diet.
Provided by carlyandlee
Categories Dessert
Time 27m
Yield 18 cookies, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Grease a large baking sheet.
- In a mixing bowl, combine the peanut butter, 1 cup of Splenda, the egg, and vanilla. Stir well with a spoon.
- Roll the dough into balls the size of walnuts. Place the balls on the prepared cookie sheet.
- With a fork dipped in optional 1/3 cup of Splenda to prevent sticking, press a criss-cross design on each cookie.
- Bake for 12 minutes, remove from the oven, and sprinkle the cookies with the optional 1/3 cup of Splenda.
- Cool slightly before removing from the pan.
PAULA DEEN MAGICAL PEANUT BUTTER COOKIE WITH SPLENDA
SUPER Simple Splenda Cookie
Categories Desserts Sugar Free Sugar Free Desserts Dessert Desserts Dessert
Yield 18
Number Of Ingredients 8
Steps:
- Makes about 18 cookies.
Nutrition Facts : Nutritional Info Servings Per Recipe 18 Amount Per Serving Calories
MAGIC PEANUT BUTTER COOKIES (PAULA DEEN)
Make and share this Magic Peanut Butter Cookies (Paula Deen) recipe from Food.com.
Provided by iamtaranicole
Categories Dessert
Time 32m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Grease a large baking sheet.
- In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls the size of walnuts. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement. Cool slightly before removing from pan.
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