Paula Deen Sweet Potato Salad Recipes

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PAULA DEEN'S POTATO SALAD



Paula Deen's Potato Salad image

Paula has 2 tablespoons of Jane's Krazy Mixed-Up salt or seasoned salt listed on her recipe, I would definitely reduce the amount to 1-2 teaspoons, also I would add in 1 teaspoon ground black pepper --- serve this slightly warm or at room temperature

Provided by Kittencalrecipezazz

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

8 medium red potatoes (skins left on and washed thoroughly)
1/4 cup chopped fresh parsley
1/4 cup green onion (tops only)
2 stalks celery, diced
3 hard-boiled eggs, chopped
1/4 cup chopped green bell pepper
1/4 cup diced pimento (optional)
1 teaspoon lemon pepper
2 tablespoons Aunt Jane's Krazy Mixed Up Salt (or use seasoned salt)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Steps:

  • In a large pot cook the potatoes with skin on in boiling water until just fork-tender (about 12-15 minutes).
  • Cut into cubes.
  • In a large bowl combine all remaining ingredients until well blended; add in the cooked cubed potatoes and mix gently.
  • Serve at room temperature.

Nutrition Facts : Calories 277.8, Fat 10.9, SaturatedFat 4.8, Cholesterol 94.1, Sodium 134.2, Carbohydrate 38.1, Fiber 4.1, Sugar 3.3, Protein 7.7

PAULA DEEN SWEET POTATO CASSEROLE



Paula Deen Sweet Potato Casserole image

Be it Thanksgiving or Christmas; no holiday is complete without this Paula Deen sweet potato casserole! Make it once, and you'll never look back.

Provided by insanelygood

Categories     Copycat Recipes     Recipes     Side Dishes

Time 1h10m

Number Of Ingredients 8

7 cups (about 4 pounds) sweet potatoes, cooked and mashed
1/2 cup firmly packed dark brown sugar
3 large eggs, lightly beaten
1/4 cup heavy whipping cream
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3 cups mini marshmallows
1 cup toasted chopped pecans

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, whisk together mashed sweet potatoes, brown sugar, beaten eggs, cream, cinnamon, and salt until well-combined. Transfer mixture into an 11x7-inch baking dish.
  • Bake the dish for 45 to 55 minutes or until set. Top with marshmallows and pecans and bake for 10 more minutes.
  • Let the casserole rest for 10 minutes before slicing. Serve and enjoy!

Nutrition Facts :

SWEET POTATO SALAD



Sweet Potato Salad image

Provided by Food Network

Categories     side-dish

Time 1h24m

Yield 6 servings

Number Of Ingredients 7

2 cups medium diced sweet potatoes
1/2 cup raisins
2/3 cup finely diced red onion
1/3 cup finely diced celery
2 teaspoons freshly grated ginger
1/2 cup mayonnaise
1 tablespoon finely chopped parsley

Steps:

  • Cook potatoes until they are fork tender in boiling water. Drain the potatoes and cool them completely. Soak the raisins in hot water for 15 minutes and then drain. Combine all the ingredients and mix them thoroughly, but gently. Chill for 24 hours before serving.

THE LADY'S WARM POTATO SALAD - PAULA DEEN



The Lady's Warm Potato Salad - Paula Deen image

I saw this on Paula Deen the other day. This is a great potato salad and easy to make. I used the Jane's Krazy salt as recommend, but used less than the 2 tbsp called for.

Provided by pines506

Categories     Potato

Time 45m

Yield 10 serving(s)

Number Of Ingredients 12

8 medium red potatoes
1/4 cup chopped fresh parsley leaves
1/4 cup chopped green onion top
1 cup chopped celery
3 hard-boiled eggs, chopped
1/4 cup chopped bell pepper
1/4 cup diced pimento
1 teaspoon lemon pepper seasoning
2 tablespoons seasoning salt (Jane's Krazy mixed up salt is recommended)
1 tablespoon Dijon mustard
1/4 cup mayonnaise
1 cup sour cream

Steps:

  • In a large pot, boil the potatoes with the skins on for 10 to 15 minutes until tender.
  • Let the potatoes cool just to the touch and cut into cubes.
  • In a large bowl, combine the remaining ingredients.
  • Add the potatoes and mix gently.
  • Serve at room temperature.

Nutrition Facts : Calories 215.6, Fat 8.4, SaturatedFat 3.5, Cholesterol 69.4, Sodium 136.6, Carbohydrate 30.4, Fiber 3.4, Sugar 4, Protein 6

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