Paula Deen Turnip Greens Recipes
WARM TURNIP GREEN DIP
This easy southern warm turnip green dip recipe from Paula Deen is a comfort food appetizers perfect for entertaining. Ingredients include bacon, cream cheese and sweet onion. Prep time is 10 minutes and cooking time is about 30 minutes at 350 °F.
Provided by Paula Deen
Categories comfort food Country Cooking entertaining southern
Time 10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F.
- In large mixing bowl combine all ingredients (except rinds and 1/4 cup Parmesan) well. Transfer into baking dish. Cook 20 minutes. Add 1/4 cup Parmesan cheese and cook 5 more minutes on broil.
- Use fried pork rinds for dipping!
- Notes from the Paula Deen Test Kitchen: Increase salt to ½ teaspoon to enhance flavor.
TURNIP GREENS
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan, melt 2 tablespoons of the butter and/or bacon grease (optional) over medium-high heat. Add the onion and sauté until it begins to soften, about 3 minutes. Add 1 quart water and the pig tail and House Seasoning. Bring to a boil, cover, then reduce the heat and allow the meat to cook for 2 hours.
- Add the greens â they will fill the pot, but they will cook down very quickly. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens.
- Note: When you reheat the leftovers, add 2 teaspoons hot sauce.
TURNIP GREENS AND CORNMEAL DUMPLINGS
Make and share this Turnip Greens and Cornmeal Dumplings recipe from Food.com.
Provided by Chefwmatt
Categories Greens
Time 2h30m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Place smoked meat in water along with spices and bouillon. Cook over low heat for 1 1/2 hours. Strip turnip leaves free of the big stem that runs down the center of each leaf. Wash in a sink full of clean water. Drain and wash twice more, since greens can often be sandy. Peel and slice or quarter roots. Add greens to meat; cook for another 30 minutes, stirring often. Add roots and continue to cook for approximately 15 minutes, or until roots are tender. (Reserve 2/3 cup turnip liquid for the dumplings.) Add butter and sugar.
- For dumplings: Mix cornmeal, salt, onion, and egg. Dipping by teaspoonfuls, gently roll batter in the palms of your hands into approximately 1-inch balls; drop into boiling turnip liquid Make sure each dumpling is completely covered in liquid by shaking the pot gently; do not stir. Boil for about 10 minutes.
Nutrition Facts : Calories 254.3, Fat 14.2, SaturatedFat 7.9, Cholesterol 83.7, Sodium 1097.2, Carbohydrate 28.3, Fiber 2.9, Sugar 3.3, Protein 4.9
PAULA DEEN'S COLLARD GREENS
Make and share this Paula Deen's Collard Greens recipe from Food.com.
Provided by Rev.CCJ
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months.
- In a large pot, bring 3 quarts of water to a boil and add smoked meat, House Seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour.
- Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning.
- Serve with favorite dish as a side.
Nutrition Facts : Calories 234.2, Fat 9.7, SaturatedFat 4.1, Cholesterol 59.8, Sodium 28478.1, Carbohydrate 18.5, Fiber 6.6, Sugar 0.9, Protein 21.4
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