Paula Deens Butterscotch Pull Apart Bread Recipes

BUTTERSCOTCH PULL-APART ROLLS

Steps:

• Spray a fluted tube pan (such as Bundt®) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
• Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
• Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
• Bake in the preheated oven until the buns are golden brown, about 20 minutes.

PAULA DEEN'S MONKEY BREAD

Steps:

• Preheat oven to 325 degrees.
• Put the white sugar and cinnamon in the pie plate and mix them together with your fingers until they are completely mixed.
• Remove the biscuits from the tubes.
• Place each biscuit on the cutting board and cut each one into fourths.
• Place each piece of biscuit into the cinnamon sugar and shake it all.
• around until it is coated. (Do a few at a time.).
• Put the butter and brown sugar into the pot and heat it over low heat until it is mixed together.
• Stir with the wooden spoon.
• Turn off the heat.
• Spray the Bundt pan with cooking spray.
• Place the biscuit pieces evenly in the Bundt pan.
• Pour the brown sugar mixture over the biscuits.
• Bake the biscuits in the oven for 35 minutes.
• Remove the Bundt pan and place it on the wire rack to cool for 10 minutes.
• To serve, turn the Bundt pan upside down onto the cake plate.
• The biscuits should fall right out.
• Let the monkey bread cool for a few minutes.
• Pinch off piece to eat.