TOFFEE CRUMBLE APPLE PIE
Steps:
- Roll out and place one pie crust into the bottom and sides of a 9-inch pie plate, trimming to the edge of the pie plate all the way around. Preheat the oven to 375 degrees F.
- For the filling, in a large bowl, toss the apples with the lemon juice. Add the brown sugar, granulated sugar, flour, cinnamon, nutmeg and salt. Stir to combine. Add vanilla and cream and mix.
- In a large pot, melt the butter over medium heat. Add the apple mixture and cook for about 6-8 minutes, stirring often (and adjusting the heat if the apples start to stick to the bottom of the pot) to soften the apples just a bit.
- Scoop the apple mixture into the pie shell and spread evenly.
- In the same bowl you used for the filling dry ingredients, combine the flour and sugar. Cut in the butter with a fork or your fingers until the mixture resembles coarse crumbs. Stir in the chopped toffee bars. Sprinkle this mixture over the top of the apples.
- Roll out the top pie crust and place it on top of the pie. Leave a 1/4- to 1/2-inch overhang all the way around. Fold the top crust over the bottom crust and underneath. Press lightly to seal. Flute the edges and cut a few long slits in the top to vent the pie.
- Beat the egg white with a teaspoon of water and brush the top of the pie with the egg mixture. Sprinkle lightly with sugar.
- Place the pie on a baking sheet (to avoid any potential leaks dripping into your oven) and bake for about 50-60 minutes until the crust is golden and the apples are soft and tender. Serve warm or at room temperature.
Nutrition Facts : ServingSize 1 Serving, Calories 461 kcal, Carbohydrate 70 g, Protein 4 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 40 mg, Sodium 253 mg, Fiber 3 g, Sugar 47 g
APPLE CRUMBLE PIE
Less intimidating to make than the traditional double-crust version, this apple pie gets topped with a crumbly, crunchy topping that settles nicely into the soft bubbly filling. Reducing the apples' cooking juices helps concentrate their flavor into a caramel-like toffee, which makes the pie that much more potent and sweet.
Provided by Food Network Kitchen
Categories dessert
Time 6h30m
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of butter. Add the egg mixture and pulse until the dough just comes together. (If the dough is very dry, add up to 1 extra tablespoon cold water.) Remove the dough, gently pat it into a round, wrap it in plastic wrap and refrigerate until thoroughly chilled, at least 1 hour and up to 2 days.
- For the filling: Meanwhile, put the lemon juice in a medium bowl. Peel and core the apples; cut each in half, and cut each half into 4 wedges. Add the apples and brown sugar to the bowl with the lemon juice, and toss.
- Melt the butter over medium-high heat in a large skillet. Add the sugared apples and cook, stirring, until the sugar dissolves and the mixture begins to simmer, about 2 minutes. Cover, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.
- Strain the apples in a colander set over a medium bowl to catch all the juices. Shake the colander to extract as much liquid as possible. Return the juice to the skillet and simmer over medium heat until it has thickened and lightly caramelized, about 10 minutes.
- Toss the apples with the thickened juice, cinnamon, salt, cloves, ginger and nutmeg in a medium bowl. Set aside to cool completely. (The cooled filling can be refrigerated for up to 2 days or frozen for up to 6 months.)
- For the streusel topping: Whisk the flour, sugar and salt together in a medium bowl. Add the butter and rub it into the flour mixture with your fingers until it has been absorbed. Mix in the almonds.
- To assemble and bake the pie: Position a rack in the lower third of the oven and place a baking sheet on it. Preheat the oven to 375 degrees F. On a lightly floured work surface, roll the dough into a 12-inch circle. Layer it between pieces of parchment or wax paper on a baking sheet, and refrigerate for at least 10 minutes.
- Ease the dough round into a 9-inch pie pan. Fold and crimp the edges as desired. Add the filling, and spread it out to make an even layer. Squeeze handfuls of the streusel topping, and drop clumps of it on top of the filling to completely cover it.
- Bake the pie on the preheated baking sheet until the crust and streusel are golden brown, about 1 hour. Let it cool on a cooling rack for at least 3 hours before serving. (The pie keeps well, covered, at room temperature for 24 hours or refrigerated for up to 4 days.)
APPLE CRUMBLE PIE
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!
Provided by LEHOUX
Categories Desserts Pies Apple Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C.)
- Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
- Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
- Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 52 g, Cholesterol 22.9 mg, Fat 16.4 g, Fiber 2.5 g, Protein 2.5 g, SaturatedFat 7.9 g, Sodium 209.6 mg, Sugar 29.9 g
APPLE CRUMB PIE
You can add walnuts and raisins to this apple crumb pie to make it even dreamier!
Provided by Jackie Smith
Categories Desserts Pies Apple Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over apples and toss until apple slices are evenly coated. Stir in raisins and walnuts (optional). Transfer mixture into pastry shell.
- In a small bowl ,mix together 1/2 cup flour and brown sugar. Cut in butter or margarine until mixture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.
- Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 408.1 calories, Carbohydrate 69.9 g, Cholesterol 11.4 mg, Fat 14.6 g, Fiber 3.6 g, Protein 3.5 g, SaturatedFat 4 g, Sodium 139.2 mg, Sugar 48.9 g
TOFFEE APPLE CHEESE PIE
With a sinful vanilla wafer crust, this pie is decadent from top to bottom. Every bite is creamy, crunchy and simply fabulous.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the wafer crumbs, butter and sugar; press onto the bottom and up the sides of an ungreased 9-in. pie plate., In a large bowl, beat the cream cheese, sugar, sour cream and extract until smooth. Add eggs; beat on low speed just until combined. Coarsely chop pie filling; cover and refrigerate 3/4 cup for topping. Stir the walnuts, toffee bits and remaining pie filling into cream cheese mixture. Pour into crust., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 4 hours or overnight. Just before serving, top with reserved pie filling, walnuts and toffee bits.
Nutrition Facts : Calories 628 calories, Fat 43g fat (21g saturated fat), Cholesterol 144mg cholesterol, Sodium 414mg sodium, Carbohydrate 55g carbohydrate (44g sugars, Fiber 2g fiber), Protein 9g protein.
BAKED APPLE & TOFFEE CRUMBLE
This comforting bake has it all- circles of apple, buttery brown sugar, plump fruit and spice, all baked under a nutty oat topping
Provided by Jane Hornby
Categories Dessert
Time 1h20m
Number Of Ingredients 14
Steps:
- Heat oven to 190C/170C fan/gas 5. Put everything for the apple layer, except the lemon juice and apples, into a bowl and microwave on High for 1½ mins until the butter has melted and the sugar is syrupy. Toss in the apples and lemon juice, then spoon into a medium baking dish, making sure the dried fruit is evenly distributed.
- Rub the flour and butter together, first into fine crumbs, then keep going until the mix forms bigger clumps, a bit like a rough biscuit dough. Stir in the sugar, oats and almonds. Scatter over the fruit, then cover with foil and bake for 1 hr, removing the foil for the final 30 mins, until golden and bubbling. Rest for 10 mins, then serve with custard or ice cream.
Nutrition Facts : Calories 485 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 50 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
TOFFEE APPLE TURNOVER PIE
Skip the pie plate and make a turnover filled with tender apples and sweet toffee bits.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line cookie sheet with sides or 15x10x1-inch pan with cooking parchment paper or foil. In medium bowl, mix 1 cup flour and the salt. Using pastry blender (or pulling 2 tables knives through ingredients in opposite directions), cut in shortening until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (if necessary, 1 to 2 teaspoons more water can be added).
- Gather pastry into a ball. On lightly floured surface, shape pastry into flattened round. Using rolling pin, roll into 12-inch round, about 1/8 inch thick. Place on cookie sheet.
- In medium bowl, toss apples and 1 tablespoon flour. Mound apple mixture on half of pastry to within 3/4 inch of edge. Sprinkle with toffee bits. Fold pastry in half over apple mixture. Fold 1/2 inch of sealed edge of pastry over; firmly press tines of fork around edge to seal. Brush top of turnover with egg. Cut 3 slits, 1 inch long, in top to vent steam. Sprinkle top with sugar.
- Bake 30 to 40 minutes or until golden brown. Immediately remove from cookie sheet to serving plate. Cool 30 minutes before cutting.
Nutrition Facts : Calories 500, Carbohydrate 50 g, Cholesterol 75 mg, Fat 6, Fiber 2 g, Protein 5 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 24 g, TransFat 3 1/2 g
TOFFEE APPLE PIE
Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. "A scoop of vanilla or cinnamon ice cream is terrific on top," she suggests.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first eight ingredients. Spoon into pie shell. For topping, combine the flour, brown sugar and cinnamon; cut in butter until the mixture resembles coarse crumbs. Add nuts and chopped candy bar. Sprinkle over pie., Bake at 375° for 30-35 minutes or until topping is browned and apples are tender.
Nutrition Facts : Calories 414 calories, Fat 17g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 175mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE CRUMBLE PIE
Filled with three different varieties of apples, this apple pie has next-level texture and flavor. A simple mix of butter, brown sugar, flour, and oats creates a topping with sublime texture and crunch.
Provided by Sarah Carey
Categories Pie & Tarts Recipes
Time 11h45m
Yield Makes one 9-inch pie
Number Of Ingredients 18
Steps:
- For the Filling: In a large heatproof bowl, toss together apples, granulated sugar (use 1 cup if your apples are very tart), salt, vinegar, and spices. Let stand at room temperature, stirring occasionally, for at least 3 hours, or refrigerate (covered) up to 24 hours.
- Stir flour into macerated apple mixture, then set a colander over another bowl and drain, reserving liquid. Transfer liquid to a small saucepan; return apples to bowl. Bring liquid to a boil over medium-high heat, whisking constantly, until thickened to the consistency of loose pudding, 1 to 2 minutes. Stir back into apple mixture.
- For the Crust: Preheat oven to 400°F, with a rack in bottom third. On a lightly floured surface, roll out disk of dough 1/8 inch thick (about 13 inches in diameter). Fit it into a 9-inch pie dish. Trim overhang to 1 inch, fold edges under, and crimp as desired. Brush edges of crust with egg and fill with apple mixture; refrigerate for 15 minutes (to help crust hold its shape in the oven).
- For the Topping: In a medium bowl with an electric mixer, beat butter, brown sugar, baking powder, and salt until light and creamy, about 2 minutes. Add flour and oats and beat to combine.
- Crumble topping over filling and bake for 20 minutes. Reduce oven temperature to 375°F and bake until golden brown all over and bubbling in center, 50 to 60 minutes more. (If the top browns too quickly, tent it with foil.) Transfer to a wire rack and let cool completely, at least 6 hours.
TOFFEE APPLE TURNOVER PUFF PIE
Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream
Provided by Tom Kerridge
Categories Dessert
Time 1h
Number Of Ingredients 5
Steps:
- Chop the apples into small chunks. Heat the butter in a pan over a medium-high heat until sizzling, then scatter in most of the sugar, reserving about 1 tsp. Bubble until the sugar has dissolved and the mixture is sticky. Tip in the apples and stir to coat. Season with a small pinch of sea salt flakes and cook for 5-6 mins until the apples have softened and started to caramelise and any juices they have released have evaporated. Remove from the heat and set aside to cool completely. Once cooled, will keep chilled for up to a day.
- Heat the oven to 200C/180C fan/gas 6 with a baking tray inside on the middle shelf. Unravel the pastry on its baking parchment. Spoon the apple mixture over the right side of the pastry, leaving about a 1-2cm border around the edge, then brush the border all around the pastry with some of the beaten egg yolk. Fold the left side of the pastry over the apple filling to enclose it. Crimp or pinch the edge, or use a fork to seal. Use the back of a knife to score six triangles over the top of the pie, and make a few small slits in the centre of each. Brush all over with the rest of the egg yolk, then scatter with the reserved 1 tsp sugar.
- Carefully lift the pie, still on its parchment, onto the hot baking tray in the oven. Bake for 25-30 mins until puffed up and deeply golden. Leave to cool for 10 mins, then cut into wedges using the marked-out triangles as a guide.
Nutrition Facts : Calories 356 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
More about "toffee crumble apple pie recipes"
APPLE AND TOFFEE CRUMBLE PIE RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Servings 8Total Time 4 hrs 30 minsCategory Dessert
TOFFEE APPLE PIE RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
SALTED CARAMEL APPLE PIE WITH A TOFFEE CRUMBLE - AN …
From aninspiredcook.com
APPLE TOFFEE CRUMBLE RECIPE - SOMETHING SWANKY
From somethingswanky.com
MINI TOFFEE APPLE CRUMBLE PIES - ANNIE'S NOMS
From anniesnoms.com
STICKY TOFFEE PUDDING APPLE PIE - SAVING ROOM FOR …
From savingdessert.com
TOFFEE APPLE CRUMBLE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
TOFFEE APPLE PECAN CRUMBLE PIE (VIDEO) | RECIPE | PIE CRUMBLE, …
From pinterest.com
APPLE AND TOFFEE CRUMBLE PIE RECIPE | RECIPE | PIE CRUMBLE, FOOD, …
From pinterest.co.uk
TOFFEE APPLE CRUMBLE PIE – ANGUS & OINK
From angusandoink.com
TOFFEE APPLE PIE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TOFFEE APPLE HAND PIES - KING ARTHUR BAKING
From kingarthurbaking.com
GRAHAM CRACKER AND APPLE RECIPES - THERESCIPES.INFO
From therecipes.info
ONTARIO APPLE GROWERS : RECIPE : TOFFEE APPLE PECAN CRUMBLE PIE
From onapples.com
EASY DUTCH CRUMBLE APPLE PIE BARS - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
APPLE AND TOFFEE CRUMBLE PIE RECIPE - PINTEREST
From pinterest.com
TOFFEE APPLE CRUMBLE - FEASTING IS FUN
From feastingisfun.com
TOFFEE APPLE CRUMBLE RECIPE - BBC FOOD
From bbc.co.uk
CARAMEL APPLE CRUMBLE PIE! - JANE'S PATISSERIE
From janespatisserie.com
APPLE AND TOFFEE CRUMBLE PIE - RECIPE ARCHIVE
From recipearchive.co.uk
CRUMBLE-TOPPED APPLE PIE - CHATELAINE
From chatelaine.com
TOFFEE APPLE PECAN CRUMBLE PIE (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
TOFFEE APPLE CRUMBLE RECIPE - SORTED - RECIPE FLOW
From recipeflow.com
TOFFEE APPLE PIES - PINCH OF NOM
From pinchofnom.com
TOFFEE APPLE PIES | DESSERT RECIPES | GOODTOKNOW
From goodto.com
BEST TOFFEE APPLE CRUMBLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
TOFFEE APPLE PAN CRUMBLE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
TOFFEE APPLE PECAN CRUMBLE PIE (VIDEO) | RECIPE | PIE CRUMBLE, …
From pinterest.ca
RECIPE DETAIL PAGE | LCBO
From lcbo.com
TOFFEE APPLE CRUMBLE | THE ENGLISH KITCHEN
From theenglishkitchen.co
APPLE AND TOFFEE CRUMBLE TART RECIPE - FOOD NEWS
From foodnewsnews.com
TOFFEE APPLE PECAN CRUMBLE PIE (VIDEO) | RECIPE | TART RECIPES, PIE ...
From pinterest.ca
CARAMEL APPLE CRUMBLE PIE RECIPE - AVERIE COOKS
From averiecooks.com
TOFFEE APPLE PIE|GOODCOOK RECIPES
From goodcook.com
TOFFEE APPLE CRUMBLES - LOVE FOOD HATE WASTE
From lovefoodhatewaste.com
APPLE AND TOFFEE CRUMBLE TART RECIPE - TOM KERRIDGE
From tomkerridge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love