Paula Deens Savannah Crab Cakes Recipes

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PAULA DEEN'S SAVANNAH CRAB CAKES



Paula Deen's Savannah Crab Cakes image

Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!

Categories     crab cakes     Paula Deen

Yield 4-6

Number Of Ingredients 11

1 lb. crabmeat
1/2 c. dried bread crumbs
c. mayonnaise
1/4 c. finely chopped scallions
1 large egg
1 tbsp. Old Bay seasoning
1 tsp. mustard powder
1/2 tsp. Worcestershire sauce
1/4 tsp. Hot sauce
peanut or vegetable oil
1 lemon

Steps:

  • In a large bowl, combine the crab, bread crumbs, mayonnaise, scallions, egg, Old Bay seasoning, mustard powder, Worcestershire sauce, and hot sauce. Shape into six 3-inch patties.
  • In a large skillet, heat 1/4 inch of oil over medium heat. When the oil is hot, carefully place the crab cakes, in batches, in the pan and fry until the undersides are golden, 4 to 5 minutes. Carefully flip the crab cakes and fry on the other side until golden brown, about 4 minutes. Serve warm, with pretty lemon wedges.

PAULA DEEN'S CRAB CAKES



Paula Deen's Crab Cakes image

Another one of Paula's home runs! Posting here for safe keeping! Making again on the 4th of July....

Provided by CABarbieQue

Categories     Crab

Time 38m

Yield 4-6 serving(s)

Number Of Ingredients 15

1 lb crabmeat, picked free of shells
1/3 cup crushed cracker (recommended -- Ritz)
3 green onions, finely chopped (green and white parts)
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1/2 lemon, juiced
1/4 teaspoon garlic powder
1 teaspoon salt
1 dash cayenne pepper
flour, for dusting
1/2 cup peanut oil
favorite dipping sauce, for serving

Steps:

  • In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour.
  • Heat oil in a large skillet over medium heat. When oil is hot, carefully place crab cakes, in batches, in pan and fry until browned, about 4 to 5 minutes. Carefully flip crab cakes and fry on other side until golden brown, about 4 minutes. Serve warm with preferred sauce.

Nutrition Facts : Calories 444.7, Fat 35.1, SaturatedFat 6, Cholesterol 97.9, Sodium 1705, Carbohydrate 9.2, Fiber 1, Sugar 2.4, Protein 23.3

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