Paula Deens Spinach Artichoke Dip Recipes

CREAMY ARTICHOKE AND SPINACH DIP

Creamy Artichoke and Spinach Dip image

This easy creamy artichoke and spinach dip recipe from Paula Deen is a vegetarian appetizer perfect for entertaining. Ingredients include fresh spinach, artichoke hearts, sour cream and mayo. Prep time is about 10 minutes and cooking time is about 10 minutes at 350 °F.

Provided by Paula Deen

Time 10m

Yield 10

Number Of Ingredients 9

Ingredients

8 cups fresh spinach
1 clove minced garlic
1 zest finely grated lemon
2 (14 oz) cans drained and coarsely chopped artichoke hearts
6 oz (about 1 1/2 cups) freshly grated, divided Parmesan cheese
3/4 cup sour cream
3/4 cup mayonnaise
1 tablespoon bottled cayenne pepper sauce
for dipping pita chips

Steps:

Preheat oven to 375 °F. Spray 1 1/2-quart casserole dish with cooking spray; set aside
Blanch spinach. Squeeze excess water.
In a medium bowl, mix together spinach, garlic and lemon zest. Add artichoke hearts, 1 cup Parmesan, sour cream, mayonnaise and cayenne pepper sauce. Mix. Place into prepared casserole dish. Bake for 30 minutes. The last 5 minutes add the remaining 1/2 cup of Parmesan to the top. Makes 3 1/2 cups. Serve hot or cold along with pita chips.

THREE CHEESE HOT ARTICHOKE DIP (PAULA DEEN) RECIPE - (4.1/5)

Three Cheese Hot Artichoke Dip (Paula Deen) Recipe - (4.1/5) image

Provided by Neenee

Number Of Ingredients 9

Ingredients

1 (8 ounces) block cream cheese, softened
1 cup mayonnaise
1 (14 ounces) can artichoke hearts, drained and chopped
2 green onions, sliced thin
1/2 cup grated Parmesan
1 cup shredded mozzarella
Dash hot sauce
Dash Worcestershire sauce
Salt and pepper

Steps:

Directions Preheat oven to 350 degrees F. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.

PAULA DEEN'S SPINACH ARTICHOKE DIP

Paula Deen's Spinach Artichoke Dip image

Make and share this Paula Deen's Spinach Artichoke Dip recipe from Food.com.

Provided by Court817

Categories Vegetable

Time 40m

Yield 4 cups, 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen chopped spinach
2 (13 3/4 ounce) cans artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1 cup freshly grated parmesan cheese
1 cup grated monterey jack pepper cheese

Steps:

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.
Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.
Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes.

PAULA'S HOT SPINACH AND ARTICHOKE DIP

Paula's Hot Spinach and Artichoke Dip image

My husband and I love spinach and artichoke dip and we usually ordered it every time we ate dinner out. I wanted to be able to make it at home. After several trials and many altered recipes later, this dip is just like the one's we had in the restaurants.

Provided by PaulaCS

Categories Cheese

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) can artichoke hearts, drained and cut into small pieces
1 (10 ounce) package frozen chopped spinach, defrost and squeeze drain the spinach
1 cup mayonnaise (can use reduced fat - do not use fat free)
1 cup shredded parmesan cheese
1 cup shredded colby-monterey jack cheese
1/4 cup chopped green onion

Steps:

Mix mayonnaise and cheese together.
Then add the remaining ingredients and mix well.
Heat oven to 350ºF.
Bake covered for 25-30 minutes.
Bake uncovered for 5 minutes.
Serve with wheat crackers, tortillas, or rye bread.

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