Payday Bar Cake Recipes

PAYDAY BAR CAKE

Steps:

• Mix cake mix, butter and egg in bowl. Press in the bottom of a 9 x 13 inch pan and bake at 350 degrees for 12 to 18 minutes.
• Remove from oven. Sprinkle with marshmallows. Return to oven for 1 to 2 minutes, or until the marshmallows begin to puff.
• In saucepan, heat corn syrup, 1/4 cup butter, vanilla, and chips until melted. Remove from heat and stir in Rice Krispies and peanuts.
• Spoon over marshmallows, spread to cover. Chill and cut bars.

PAYDAY® CAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Mix cake mix, 1/2 cup melted margarine, and egg together in a bowl; press into the bottom of the prepared baking dish.
• Bake in the preheated oven for 15 minutes. Top cake with marshmallows and return to oven until marshmallows melt, about 5 minutes.
• Place 1/4 cup margarine in a large microwave-safe bowl; heat until melted, about 30 seconds. Stir corn syrup into melted margarine until smooth. Add peanut butter chips and heat in microwave until chips are melted, 30 seconds to 1 minute. Stir peanuts and rice cereal into mixture and spread on top of marshmallow layer on cake. Cool completely before cutting into bars.

PAYDAY CAKE

Steps:

• Mix all but marshmallows together.
• Bake in ungreased 9x13-inch pan for 12 to 18 minutes at 350°.
• When baked and while still hot, put marshmallows on top.
• Then add the following topping:.
• Heat in medium pan: Corn syrup, margarine, peanut butter chips and vanilla, stirring constantly.
• Pour over top of all layers when everything has been layered.
• Put 2 cups of Rice Krispies over that and then 2 cups salted peanuts on top.
• Tastes just like a Payday candy bar.

PAY DAY BAR CAKE

Steps:

• Set oven to 350 degrees.
• Grease a 13x9-inch baking pan.
• In a bowl, mix together the cake mix, 1/3 cup butter and the egg; press into the bottom of the prepared baking pan.
• Bake 12-18 minutes.
• Remove from oven, and sprinkle with mini marshmallows; return to oven, bake for 1-2 minutes, or until marshmallows begin to puff.
• In a saucepan, over med-high heat, cook corn syrup, 1/4 cup butter, vanilla and peanut butter chips until melted; remove from heat, and stir in the puffed rice cereal and salted peanuts.
• Spoon the mixture over the top of the marshmallows in the pan; spread to coat evenly.
• Cool cake before serving.
• Enjoy!

PAYDAY® BARS

Steps:

• Spray the bottom of a 9x13-inch baking dish with cooking spray.
• Spread 1/2 of the peanuts into the prepared baking dish.
• Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
• Refrigerate until chilled, 1 to 2 hours. Cut into bars.