Pb Chocolate Sheet Pan Pancake Recipes

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PB CHOCOLATE SHEET PAN PANCAKE



PB Chocolate Sheet Pan Pancake image

Bake our best sheet pan pancake recipe next time you need breakfast or brunch for a crowd. Try it with peanut butter, chocolate, fruit or anything you like!

Categories     breakfast     brunch     dessert

Time 30m

Yield 12 servings

Number Of Ingredients 12

2 1/4 c. all-purpose flour
3/4 c. peanut butter powder
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. kosher salt
2 1/4 c. low-fat buttermilk
2 large eggs, at room temp
1/4 c. sugar
1 1/2 tsp. pure vanilla extract
4 tbsp. unsalted butter, divided
1 c. bittersweet chocolate chips
Vanilla yogurt and maple syrup, for serving

Steps:

  • Place 12- by 17-inch rimmed baking sheet (half sheet pan) on center rack of oven. Heat oven to 450°F.
  • In large bowl, whisk together flour, peanut butter powder, baking powder, baking soda and salt. In second bowl, whisk together buttermilk, eggs, sugar and vanilla.
  • Melt 3 tablespoons butter and whisk into buttermilk mixture. Pour wet ingredients over dry ones and fold just until no traces of flour remain (batter will be lumpy). Fold in chocolate chips.
  • Carefully remove hot pan from oven and swirl remaining tablespoon butter all over bottom to melt.
  • Immediately pour in batter and quickly spread evenly. Bake until golden brown and wooden pick inserted in center comes out clean, 13 to 15 minutes. Cut into pieces and serve immediately with yogurt and syrup if desired.

Nutrition Facts : Calories 315 calories

CHOCOLATE PEANUT BUTTER SHEET PAN PANCAKE



Chocolate Peanut Butter Sheet Pan Pancake image

Provided by Nancy Piran

Categories     Breakfast

Time 25m

Number Of Ingredients 7

4 cups buttermilk pancake mix
2 cups milk
4 brown eggs
1 tablespoon cinnamon
1/3 cup Davis Chocolate Peanut Butter Morsels
1/3 cup mini chocolate chips
1/3 cup peanuts

Steps:

  • Preheat oven to 425 degrees F. Line baking sheet with parchment paper, set aside.
  • Mix together pancake mix, milk, eggs, and cinnamon.
  • Pour into sheet pan.
  • Top with Davis Chocolate Peanut Butter Morsels, chocolate chips and peanuts.
  • Bake for 12-15 minutes.
  • Serve and ENJOY!

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