Pea Soup Mami Jamie Oliver Recipes

PEA SOUP (MAMI / JAMIE OLIVER)

Pea Soup (Mami / Jamie Oliver) image

A thick pea soup with lots of texture. The bacon goes on top, so could be vegetarian.

Provided by E3aGirl

Categories Soups, Stews and Chili

Time 30m

Yield 4

Number Of Ingredients 11

Ingredients

2 cups Bread Day-old bread for croutons
1/4 cup Olive oil
12 slices Bacon (3 per person)
1 bunch Green onion (Spring Onion)
2 tablespoons Butter
500 grams Frozen pea
750 ml vegetable broth
100 ml Cream
4 teaspoons Sour cream
Salt
Pepper

Steps:

Croutons: Dice bread, put in shallow tray whith 1/2 of mint, drizzle with olive oil. Dape bacon in bite-size pieces. Bake 15-20 minutes at 180° Soup: Saute onions and mint in butter until soft (3 min) Add peas & broth, bring to boil Add cream, simmer 15 minutes Liquidize soup Serve with sour cream

Nutrition Facts : Calories 675 calories, Fat 52.0776890434734 g, Carbohydrate 39.6636854304242 g, Cholesterol 89.0514999748214 mg, Fiber 0.70441805445308 g, Protein 12.7421484396936 g, SaturatedFat 19.8326229229023 g, ServingSize 1 1 Serving (2291g), Sodium 9429.88786950007 mg, Sugar 38.9592673759711 g, TransFat 4.93917575091545 g

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