Peach And Blueberry Casserole Recipes

BLUEBERRY PEACH COBBLER

Blueberry Peach Cobbler image

A delicious easy healthy cobbler. I love the way the peaches and blueberries taste and how they mix together. This cobbler's moist bread is halfway inbetween cake and biscuit. A definite winner! It's one of my favorites!

Provided by Jo2678

Categories Dessert

Time 1h15m

Yield 7-9 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
1 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1 cup blueberries (fresh or frozen)
1 cup canned peach

Steps:

Preheat oven to 350 degrees.
In a bowl, combine the flour, sugar, baking powder and salt.
Add milk and mix well.
Lightly spray casserole dish with nonstick cooking spray and pour batter into dish.
Pour fruit ontop of batter.
Bake 1 hour until golden brown and set.
Delicious hot or cold.

OLD FASHIONED PEACH & BLUEBERRY COBBLER

Old Fashioned Peach & Blueberry Cobbler image

Great fruit combination! Serve with a dollop of whipped cream or ice cream if you like. Great plain, too.

Provided by bert2421

Categories Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup packed brown sugar
5 teaspoons cornstarch
5 cups sliced peaches (, canned, drained or fresh, peeled and pitted)
1/2 teaspoon cinnamon
4 cups fresh blueberries or 4 cups frozen blueberries
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup chilled butter
1 cup milk
1 teaspoon vanilla

Steps:

In a large saucepan, combine brown sugar and cornstrch; stir in peaches and cinnamon.
Cook& stir over med heat until mixture boils and thickens.
Stir in blueberries.
Cover and set aside.
Stir together flour, sugar, baking powder and salt.
With a pastry blender, cut in butter until mixture resembles cornmeal.
Add milk and vanilla; mix lightly with fork until just combined.
Bring fruit mixture to a boil; pour into a 4-qt casserole.
Drop large spoonfuls of batter onto fruit mixture.
Bake at 375 for 25-30 minutes or until batter tests clean.

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