Peach Cobbler Jam Recipes

PEACH COBBLER JAM

Peach Cobbler Jam image

Made with fresh ripe peaches, a dash of cinnamon with a few other simple ingredients for a yummy spread that taste just like peach cobbler pie filling!

Provided by CookinMama

Categories Dessert

Time 15m

Yield 3 Pints, 4 serving(s)

Number Of Ingredients 6

Ingredients

5 cups ripe fresh peaches, peeled, pitted and finely chopped (about eight to 10 peaches)
2 tablespoons fresh lemon juice
1 3/4 ounces fruit pectin
3 1/2 cups sugar
1 teaspoon butter, melted
1 dash cinnamon

Steps:

Steps:.
In an eight-quart kettle or pot, combine the peaches, a dash of cinnamon and the lemon juice. In a small bowl, combine the pectin and one-fourth cup of the sugar and mix well. Stir into the peach mixture along with the butter. Over medium-high heat, bring the peach mixture to a boil, stirring constantly. Stir in the remaining sugar, bring to a boil and cook for one minute, stirring constantly. Remove from the heat and skim off any foam that rises to the surface. Spoon the jam immediately into hot, sterilized pint-size canning jars, leaving a one-fourth inch space at the top of each jar. Wipe the jar rims with a clean, damp cloth, fit them with hot lids, and tightly screw on the metal rings. Process in a bath of hot water for five minutes (water should cover the jars by about one inch), cool on a wire rack, then store in a cool, dark place. Makes about 3 pints.

Nutrition Facts : Calories 811.1, Fat 1.5, SaturatedFat 0.7, Cholesterol 2.5, Sodium 31.8, Carbohydrate 207.2, Fiber 4.3, Sugar 192.8, Protein 2

MASON JAR PEACH COBBLER

Mason Jar Peach Cobbler image

This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars.

Provided by kthom111

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 12

Ingredients

64 ounces canned sliced peaches with juice
2 tablespoons lemon juice
1 cup white sugar
1 cup butter, softened
3 cups all-purpose flour
1 cup milk
2 tablespoons vanilla extract
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
Pour peaches and juice into a bowl; stir in lemon juice.
Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.
Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.

Nutrition Facts : Calories 266.4 calories, Carbohydrate 40.1 g, Cholesterol 28.2 mg, Fat 10.8 g, Fiber 2 g, Protein 3.4 g, SaturatedFat 6.7 g, Sodium 320.4 mg, Sugar 22.4 g

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