Pizza Dough For Personal Pizzas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST PIZZA DOUGH



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

CLASSIC PIZZA DOUGH



Classic Pizza Dough image

Pizza Dough. When making homemade pizza, you want an easy pizza crust that makes everyone ooh and ahh with every bite! This pizza dough recipe is without a doubt, the BEST, EASIEST and MOST DELICIOUS I have ever made.

Provided by Lynne Feifer

Categories     Dinners

Time 2h35m

Number Of Ingredients 5

8 cups all-purpose flour ((1 kg by weight), also *see note)
2 teaspoons kosher salt ((12 g))
2 ½ teaspoons active dry yeast ((10 g))
2 ⅔ cups lukewarm water ((630 ml))
1 tablespoon olive oil ((15 ml) plus extra for bags if you plan to save dough for later)

Steps:

  • Whisk together the flour, salt, and yeast in a large mixing bowl or the work bowl of a stand mixer. Pour in the water and olive oil. Stir together with a sturdy spoon until a shaggy dough forms. Knead with floured hands or by stand mixer for 10 minutes on medium or until the dough is smooth, elastic and stretchy.
  • Return the dough to the bowl. Cover the bowl with a clean shower cap, plastic wrap or a damp tea towel and let it rise in a warm, draft-free place for 1-2 hours., or until approximately doubled in size and puffy.
  • Divide the dough into your desired size (see note). Use your hands to roll each piece of dough into a tight ball and allow it to rise for 20 more minutes before baking.
  • This dough can be stored in the refrigerator for up to 6 days or in the freezer for up to 3 months before using.
  • To store: label a zipper-top freezer bag with the size of the pizza. (Use one bag per round of dough you wish to use later.) Drizzle 2 teaspoons of olive oil in each bag, rub around with your hands to make sure the inside is well coated, and insert one dough ball into each prepared bag.
  • To use refrigerated dough: place the dough in its bag on the kitchen counter and allow it to come to room temperature and rise for an hour before you want to use it and bake it.
  • To use frozen dough: transfer the bag of dough to the refrigerator the day before you plan to use it, then onto the counter to come to room temperature and hour before you wish to bake it.

Nutrition Facts : ServingSize 1 g, Calories 1287 kcal, Carbohydrate 258 g, Protein 38 g, Fat 9 g, SaturatedFat 1 g, Sodium 1573 mg, Fiber 12 g, Sugar 1 g

PIZZA DOUGH FOR PERSONAL PIZZAS



Pizza Dough for Personal Pizzas image

This easy-to-follow recipe creates a blank canvas for your pizza, allowing you to personalize it any way you want. The dough produces a thin, cracker-like crust that is slightly chewy and, most of all, delicious.From the book "Lucinda's Rustic Kitchen," by Lucinda Scala Quinn (Wiley).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 6 individual 6-inch pizzas

Number Of Ingredients 7

1/2 cup water
1/2 cup milk
1 package dry yeast (2 1/2 teaspoons)
1/4 teaspoon sugar
2 1/2 cups all-purpose flour, plus more for kneading
1 tablespoon extra-virgin olive oil, plus more for brushing
2 teaspoons coarse salt

Steps:

  • Heat the water and milk in a small saucepan over low heat until lukewarm, about 40 seconds. Transfer to a large bowl. Sprinkle the yeast and sugar over the liquid and stir. Let sit until the yeast is dissolved, up to 5 minutes.
  • Stir in the olive oil, flour, and salt. Once the dough is combined, knead on a lightly floured surface until the dough is smooth and elastic, 10 to 15 minutes.
  • Brush a large bowl with olive oil. Add the dough and lightly brush the top with olive oil. Cover and let stand in a warm place until doubled in size, about 3 hours. Or, place in the refrigerator overnight to rise slowly. Punch the dough down and divide into the appropriate number of portions as directed in the recipe you're following. Place the dough balls on a baking sheet and cover until ready to roll out.

EASY HOMEMADE PIZZA DOUGH



Easy Homemade Pizza Dough image

This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.

Provided by Chef John

Categories     Bread     Pizza Dough and Crust Recipes

Time 18h35m

Yield 4

Number Of Ingredients 8

¼ cup whole wheat flour
3 cups all-purpose flour
¼ teaspoon active dry yeast
1 ¼ teaspoons salt
¼ teaspoon white sugar
2 tablespoons olive oil
1 ½ cups warm water (100 degrees F or 38 degrees C)
all-purpose flour, for dusting

Steps:

  • Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
  • Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
  • Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
  • Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
  • To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
  • Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.

Nutrition Facts : Calories 485 calories, Carbohydrate 89.3 g, Fat 8 g, Fiber 3.9 g, Protein 12.4 g, SaturatedFat 1.1 g, Sodium 732.2 mg, Sugar 0.6 g

MARTHA'S PIZZA DOUGH FOR A CROWD



Martha's Pizza Dough for a Crowd image

Use this fantastic dough recipe, adapted from the May 2009 issue of Martha Stewart Living, to make Oven-Dried Heirloom Tomato Pizza (pictured) and Shiitake Mushroom Pizza.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes four 12-inch pizzas

Number Of Ingredients 5

2 1/4 teaspoons active dry yeast (one 1/4-ounce envelope)
2 cups warm water (105 degrees to 115 degrees)
5 to 5 1/2 cups unbleached all-purpose flour, plus more for dusting, preferably organic
2 teaspoons fine sea salt
Extra-virgin olive oil, for bowl

Steps:

  • Dissolve yeast in warm water in a large bowl and let stand for 5 minutes. Stir in 3 cups flour and the salt, stirring until smooth. Stir in an additional 2 cups flour; continue adding flour (up to 1/2 cup), 1 tablespoon at a time, stirring until dough comes away from bowl but is still sticky.
  • Turn dough out onto a lightly floured work surface, and knead with lightly floured hands. Start by slapping the dough onto the counter, pulling it toward you with one hand and pushing it away from you with the other. Fold the dough back over itself (use a bench scraper or a wide knife to help scrape dough from surface). Repeat until it's easier to handle, about 10 times. Finish kneading normally until dough is smooth, elastic, and soft, but a little tacky, about 10 minutes.
  • Shape dough into a ball and transfer to a lightly oiled bowl; turn to coat. Cover with plastic, and let rise in a warm place until it doubles in volume, 2 hours. Press it with your finger to see if it's done; an indent should remain.
  • Scrape dough out of the bowl onto floured surface, and cut it into 4 pieces. Shape into balls. Dust with flour, and cover with plastic. Transfer to refrigerator, let rise overnight.

FROZEN PERSONAL PIZZA PREP RECIPE BY TASTY



Frozen Personal Pizza Prep Recipe by Tasty image

Here's what you need: pizza dough, flour, tomato sauce, mozzarella cheese, fresh basil leaf, pepperoni, tomato, broccoli floret, onion, chocolate hazelnut spread, strawberry, banana

Provided by Betsy Carter

Categories     Dinner

Yield 4 servings

Number Of Ingredients 12

1 lb pizza dough, store-bought or homemade
flour
tomato sauce
mozzarella cheese
fresh basil leaf
pepperoni
tomato, sliced
broccoli floret, sautéed
onion, sliced, sautéed
chocolate hazelnut spread
strawberry, sliced
banana, sliced

Steps:

  • Preheat oven to 450°F (230°C).
  • Place a parchment paper-lined baking sheet in the oven.
  • To make four personal-sized pizzas, divide pizza dough into fourths.
  • Roll out each piece of dough to desired thickness.
  • To par-bake the pizza rounds, arrange the pizza dough rounds on the hot baking sheet.
  • Bake for 3-4 minutes or until dough looks puffy and dry. Dough should not be golden brown.
  • Cool pizza rounds on a wire rack.
  • When cool, top your rounds with desired toppings.
  • Place prepared pizzas on a baking sheet and freeze, uncovered, for 3 hours so the toppings adhere to one another.
  • Wrap the now-frozen pizzas in plastic wrap and aluminum foil to prevent freezer burn. Label each pizza as desired and freeze for 1-2 months.
  • To bake frozen pizzas, preheat the oven to 450°F (230°C).
  • Unwrap pizza and place directly on rack or parchment-lined baking sheet.
  • Bake for 15-18 minutes, or until crust is brown and cheese is melted.
  • Cool for 5 minutes. Cut into slices before serving.
  • Enjoy!

Nutrition Facts : Calories 283 calories, Carbohydrate 50 grams, Fat 5 grams, Fiber 2 grams, Protein 6 grams, Sugar 2 grams

PERSONAL PIZZA



Personal Pizza image

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7

2 packages (6-1/2 ounces each) pizza crust mix
1-1/2 cups pizza sauce
1 pound ground beef, cooked and drained
1 medium onion, chopped
1 cup chopped green pepper
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

BASIC PIZZA DOUGH - BY HAND METHOD



Basic Pizza Dough - By Hand Method image

Provided by Food Network

Categories     main-dish

Time 36m

Yield 2 (12-inch) pizzas, serving 4

Number Of Ingredients 5

1 package active dry yeast
1 cup warm water (110 degrees F.)
2 1/2 to 3 cups flour plus more if necessary
1 1/2 teaspoons salt
1 1/2 tablespoons extra-virgin olive oil

Steps:

  • In a large bowl, combine yeast with water, olive oil, salt and stir well to proof. After 5 minutes, add half of the flour and mix well to thoroughly incorporate. Add all remaining flour except 1/2 cup and mix well with your hands. Transfer dough to a lightly floured work surface and knead dough for at least 5 and up to 7 minutes, adding enough additional flour as necessary to form a smooth and elastic dough. Dough should not be sticky. Transfer dough to a lightly oiled 2 or 3 quart bowl and turn to coat with oil. Cover with a damp towel and let rise in a warm place until doubled in size, usually at least 1 hour.
  • Preheat oven to 500 degrees F. and if you have one, place a pizza stone on the bottom rack of the oven.
  • Divide dough into 2 portions (for 2 (12-inch) pizzas) and form into balls. (See note below for calzones.) Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface, shape as desired and roll out to a thickness of 1/4-inch. Transfer dough to a pizza peel and top with toppings of choice. Transfer to the preheated pizza stone and bake until crispy and golden brown, usually 12 to 18 minutes (depending on the toppings). Remove from the oven with a metal peel or spatula and serve immediately.
  • Note: For calzones, divide the dough into 4 equal portions and form into 4 balls. Place on a lightly oiled baking sheet and cover with a damp towel. Let rest for 15 minutes, then transfer to a lightly floured surface and roll out into 4 6-inch circles. Place filling of choice in the center of one side of each circle, then fold dough over filling to meet edges of filled side. Crimp edges with a fork or your fingers, then cut a small slit in the top of the calzone to allow steam to escape while cooking. Cook on a preheated pizza stone in a preheated 475 degree oven for about 8 to 10 minutes, or until well-browned. Remove from the oven with a metal peel or spatula and serve immediately.

REAL ITALIAN PIZZA DOUGH



Real Italian Pizza Dough image

Pizza dough as it is made in Italy. When I first moved to Italy, I was surprised to see that deciding to eat a pizza for dinner meant whipping up pizza dough with a few common ingredients a couple of hours before. Using fresh, compressed yeast, it rises in an hour. Stretchy, chewy, and so full of flavor, there's no need to order out. This dough works for calzone as well as focaccia, and the recipe doubles perfectly!

Provided by Buckwheat Queen

Categories     Bread     Pizza Dough and Crust Recipes

Time 1h35m

Yield 4

Number Of Ingredients 5

4 cups all-purpose flour, or more as needed
2 teaspoons salt
3 ¾ teaspoons fresh, compressed yeast
1 ¼ cups water, at room temperature
2 ½ tablespoons extra-virgin olive oil

Steps:

  • Preheat the oven to the lowest setting possible.
  • Combine 4 cups flour and salt in the bowl of a stand mixer fitted with the dough hook attachment; turn mixer on low speed. Crumble yeast into small pieces and add to the flour. Slowly pour in water. Scrape the sides to make sure all flour is incorporated and mix until dough begins to pull away from the sides and form a ball. Drizzle in oil and mix until fully incorporated.
  • Knead on low speed for 5 or 6 minutes, adding 1 to 2 tablespoons extra flour if needed. Remove dough from the bowl and use your hands to form a ball. Return dough to the bowl and score the top with an "x." Cover with a damp cloth.
  • Turn oven off and place dough in the oven to rise for at least 1 hour, or up to 8 hours.
  • Remove dough from the oven and reattach the bowl to the stand mixer. Uncover and punch down dough. Knead on low speed for 5 minutes.
  • Meanwhile, place a pizza stone or tray on the bottom oven rack and preheat oven to 450 degrees F (230 degrees C).
  • Cut dough into 4 equal pieces and roll each one into ball. Dust with flour if needed. Place balls on a sheet pan and cover with a damp cloth. Roll out each ball into a 9-inch circle and top with desired toppings (no more than 1 cup sauce per pizza).
  • Place pizza on the pizza stone in the preheated oven. Immediately lower the temperature to 410 degrees F (210 degrees C) and bake for 10 to 12 minutes; actual length of time will depend on your toppings. Repeat to make remaining pizzas.

Nutrition Facts : Calories 532.7 calories, Carbohydrate 95.5 g, Fat 9.7 g, Fiber 3.5 g, Protein 13.2 g, SaturatedFat 1.4 g, Sodium 1167.7 mg, Sugar 0.4 g

PERSONAL PAN PIZZA RECIPE BY TASTY



Personal Pan Pizza Recipe by Tasty image

Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon olive oil
5 oz pizza dough
2 tablespoons marinara sauce
¼ cup shredded mozzarella cheese
3 pieces pepperoni

Steps:

  • Heat the oil in a mini frying pan over low heat.
  • Place the pizza dough in the pan and let brown, 3-5 minutes.
  • Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
  • Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
  • Cook for 10 minutes, until the dough is crispy and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams

PERSONAL PIZZAS



Personal Pizzas image

Turn English muffins quickly into tasty pizzas by adding flavors of pepperoni and cheese.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8m

Yield 1

Number Of Ingredients 4

1 English muffin
1 tablespoon pizza sauce
1 tablespoon shredded mozzarella cheese
3 slices pepperoni

Steps:

  • Split the English muffin in half, using the table knife. Toast both halves in the toaster.
  • Top each toasted muffin half with the pizza sauce and cheese. Add the pepperoni (or ham and pineapple or veggie crumbles).
  • Put the microwavable paper towel on the microwavable plate. Put muffin halves on paper towel.
  • Microwave on High for 30 to 45 seconds or until cheese is melted. Use the pot holders to take plate out of microwave. Cool pizzas about 2 minutes before eating.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 2 Pizzas, Sodium 290 mg, Sugar 1 g, TransFat 0 g

THE BEST HOMEMADE PIZZA CRUST RECIPE



The BEST Homemade Pizza Crust Recipe image

This is the BEST Homemade Pizza Dough and it is so simple to make! You can make it on a sheet pan or even make personal pizzas in 8-inch cake pans. It will be your family's go-to pizza recipe.

Provided by Camille Beckstrand

Categories     Main Course

Time 2h40m

Number Of Ingredients 10

2 1/4 teaspoons active dry yeast
1/2 teaspoon brown sugar
1 1/2 cups warm water ((110 degrees F/45 degrees C))
1 teaspoon salt
2 Tablespoons olive oil
3 1/3 cups all-purpose flour
1 Tablespoon Italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup grated Parmesan cheese

Steps:

  • In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes.
  • Stir the salt, Italian seasoning, garlic powder, onion powder, Parmesan cheese and oil into the yeast solution. Mix in 2 1/2 cups of the flour.
  • Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky (sometimes I need more, sometimes I need less- it kind of depends on the weather and the humidity in the air).
  • Place the dough into a well oiled bowl, and cover with a cloth. Let the dough rise until double; this should take about 1 hour.
  • Punch down the dough, and form a tight ball. Allow the dough to relax for a minute before rolling out. Use for your favorite pizza sauce recipe (I just like to use Prego Traditional spaghetti sauce) and favorite toppings.
  • Preheat oven to 425 degrees F (220 degrees C). If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it.
  • Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes.

More about "pizza dough for personal pizzas recipes"

PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
pizza-dough-recipe-best-ever-homemade-pizza image
2020-05-01 Hand knead – 5 minutes. Standmixer – 3 minutes. Food processor – 40 seconds (yes, really!) Mix flour, yeast, salt and sugar, then mix in water …
From recipetineats.com
5/5 (174)
Calories 116 per serving
Category Mains
  • After rising, refrigerate bowl with dough for up to 5 days (do not punch down). Flavour gets better with time. (Note 7)
  • Scrape dough out of bowl on work surface lightly dusted with flour. Shape into log, fully deflating dough in the process.


DOUBLE-MEAT PERSONAL PIZZAS RECIPE - PILLSBURY.COM
double-meat-personal-pizzas-recipe-pillsburycom image
Steps. 1. Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Lightly spray large cookie sheet with cooking spray. Unroll dough on work surface. Cut …
From pillsbury.com


HOMEMADE PIZZA DOUGH | RICARDO
homemade-pizza-dough-ricardo image
2008-12-03 Preparation. In a bowl, combine the water, yeast and sugar. Let stand until the mixture foams on top, about 5 minutes. In a food processor, it is important to work with the plastic blade or the dough hook. Combine the flour …
From ricardocuisine.com


BEST PIZZA DOUGHS RECIPES FOR EACH TYPE OF PIZZA
best-pizza-doughs-recipes-for-each-type-of-pizza image
Preheat Oven At 400F. Dough Preparation. Pre-heat your oven to 400F and go back to your pizza dough. Slice a long cross along the inside up to 1 inch inside the dough edge. This is very traditional for Italian thin crust. Transfer the …
From artisanpizzakitchen.com


MAKE YOUR OWN MINI PIZZAS + HOMEMADE PIZZA DOUGH
make-your-own-mini-pizzas-homemade-pizza-dough image
2012-08-07 Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper or nonstick aluminum foil. Place pizza dough on a well-floured surface, press dough firmly with your fingers to shape, and stretch gently into …
From thecomfortofcooking.com


NO RISE PIZZA DOUGH - SIMPLE, FAMILY FRIENDLY RECIPES
no-rise-pizza-dough-simple-family-friendly image
2021-08-19 In a large bowl, or the bowl of a stand mixer fitted with the dough hook, mix together the 1 cup of water, flour, yeast, olive oil, honey and salt. Pulse the mixture (or stir with a wooden spoon if mixing by hand) until it comes …
From bake-eat-repeat.com


BEST PIZZA DOUGH - AN ITALIAN IN MY KITCHEN
best-pizza-dough-an-italian-in-my-kitchen image
2021-06-09 Pre heat oven to 450° (250° celsius). Punch dough down a few times and divide into 1-3 balls, let dough rest for 20 minutes. Place the dough in the desired pizza or cookie sheets (lightly oiled) and shape the dough into the …
From anitalianinmykitchen.com


25 BEST PERSONAL PIZZA RECIPES - BELLA BACINOS
25-best-personal-pizza-recipes-bella-bacinos image
2021-12-01 10. Easy Personal Pizza – Ready Set Eat. Pepperoni pizza is a long-established classic, but the secret to this version is the special tangy pizza sauce. It only requires 10 minutes’ prep – plus another 20 in the oven – so if …
From bacinos.com


PERSONALIZED INDIVIDUAL PIZZAS RECIPE - PILLSBURY.COM
personalized-individual-pizzas-recipe-pillsburycom image
2011-01-04 1. Heat oven to 425°F. Spray cookie sheet with cooking spray; sprinkle with cornmeal. Do not unroll dough. Cut roll of dough into 4 equal pieces; shape each piece into a ball. Roll or press each ball of dough into a 5 …
From pillsbury.com


20 BEST PIZZA DOUGH RECIPES - FOOD NETWORK
2021-06-03 Ah, pizza crust made entirely from low-carb veggies is great in theory, but often not in reality—it's often too soggy for its own good. Enter …
From foodnetwork.com
Author By


PERSONAL PIZZAS RECIPE FOR KIDS | AMERICA'S TEST KITCHEN KIDS
8. Place baking sheet in oven and bake pizzas until edges are browned and cheeses are well browned and bubbling, 10 to 12 minutes. 9. While first 2 pizzas are baking, shape and top 2 more pizzas, repeating steps 4 through 7 with remaining 2 dough balls, sauce, cheeses, and toppings. Place pizzas on second greased baking sheet.
From americastestkitchen.com


COPYCAT PIZZA HUT PERSONAL PAN PIZZA - THE COZY COOK
2019-01-07 Preheat oven to 450 degrees. Take the risen dough and use a rolling pin to roll them into 6 or 8-inch circles. Use a paper towel to spread a bit of olive oil around the bottom and sides of the pizza pans, or sprinkle with a little bit of corn meal. Place the …
From thecozycook.com


PERSONAL PIZZAS RECIPE | MYRECIPES
Step 2. Preheat oven to 350º. Using the back of a spoon or a pastry brush, lightly coat each round of pizza dough with oil. Top with tomato sauce and sprinkle on desired topping (s). Sprinkle with cheese and bake on middle shelf of oven for 12 minutes, or until cheese is …
From myrecipes.com


THE BEST HOMEMADE PIZZA DOUGH RECIPE - SPEND WITH PENNIES
2021-07-18 Preheat oven to 450°F. Lightly flour a work surface and stretch or roll the dough into the desired pizza shape. Gently fold the edges under to form a crust. Allow the dough to rest about 10-15 minutes. Poke the dough with a fork and lightly brush with olive oil. Top pizza with toppings as desired and bake 11-14 minutes.
From spendwithpennies.com


PERSONAL PIZZA DOUGH RECIPE – BLENDTEC
2013-05-13 This simple and straightforward dough is great for making a personal pizza. Instead of the traditional toppings, try topping with butter or coconut butter, sprinkling with cinnamon and sugar, and then drizzling with a little frosting for a small dessert pizza.
From blendtec.com


HOMEMADE PIZZA DOUGH (AUTHENTIC ITALIAN RECIPE)
Instructions. Start making your pizza dough by measuring out your dry ingredients. Add flour, active dry yeast, sugar and salt to a large mixing bowl. Add olive oil and lukewarm water. Using your dough hook, knead your pizza dough for 10 minutes. The perfect pizza dough should be completely smooth.
From lovetoeatitalian.com


21 PERSONAL PAN PIZZA DOUGH RECIPE - SELECTED RECIPES
On a clean counter, dust lightly the surface and hands with flour and begin to separate mixture from bowl. With a kitchen scale weigh dough out to 150 grams for a 6 inch pizza, 250 grams for a 10 inch pizza, and 450 grams for a large 16 inch pizza.
From selectedrecipe.com


2 INGREDIENT DOUGH PERSONAL PAN PIZZA | FOODTALK
Preheat oven to 425 degree. Brush the bottom and sides of a 6.5 inch cast iron skillet with 1 tsp olive oil. Set aside. To a mixing bowl, add flour and yogurt.
From foodtalkdaily.com


PIZZA DOUGH RECIPE FOR 2 PIZZAS KERJA, PEKERJAAN | FREELANCER
Cari pekerjaan yang berkaitan dengan Pizza dough recipe for 2 pizzas atau upah di pasaran bebas terbesar di dunia dengan pekerjaan 21 m +. Ia percuma untuk mendaftar dan bida pada pekerjaan. Ia percuma untuk mendaftar dan bida pada pekerjaan.
From my.freelancer.com


21 PERSONAL PIZZA DOUGH RECIPE - SELECTED RECIPES
Copycat Pizza Hut Personal Pan Pizza. 1 hr 55 min. Tomato sauce, dry milk, mozzarella cheese, olive oil, lemon juice. 5.04.
From selectedrecipe.com


HEART SHAPED PERSONAL PIZZAS - SIMPLY SCRATCH
2019-02-08 Preheat your oven to 475° and invert a large rimmed baking sheet. Spray with olive oil and sprinkle with a couple pinches of cornmeal. Make and shape the dough into a balll. On a generously floured surface, cut into 4 equal pieces (wedges).
From simplyscratch.com


THE BEST PERSONAL PIZZA DOUGH RECIPE – EASY RECIPES TO MAKE AT …
6. Lunches Fit For a Kid Recipe Thin Crust Personal Pizzas; 7. Personal Pizza Dough Recipe; 8. Easy Personal Pizza Dough; 9. Easy 20 Minute Pizza Dough Recipe; 10. EASY 3 Ingre nt Flatbread Pizza Dough Everything Erica; 11. The Perfect Fluffy Pizza Dough Recipe; 12. Gluten Free Zucchini Pizza Crust; 13. THE BEST GLUTEN FREE PIZZA CRUST SAUCE ...
From eatwhatweeat.com


PIZZA DOUGH RECIPE - ONCE UPON A CHEF
Instructions. Combine the flour, yeast, and salt in the bowl of a stand mixer. Stir with a spoon to combine. Add the oil and water and stir until the dough comes together into a shaggy mass. Fit the stand mixer with the dough hook and knead on medium-low speed until the dough is smooth and elastic, 5 to 7 minutes.
From onceuponachef.com


THE BEST PIZZA DOUGH RECIPE FOR A WOOD-FIRED PIZZA OVEN
Best Wood-Fired Pizza Dough Recipe. The perfect pizza dough recipe for a wood fired oven starts with simple ingredients. Ingredients: 4 cups all purpose flour with around 12% protein. ¼ tsp instant dry yeast. 2 teaspoons kosher salt. 1 ½ cups warm water. How to Make Wood-Fired Pizza Dough: Measure all ingredients into separate bowls.
From fornopiombo.com


HOMEMADE PIZZA DOUGH - SIMPLY SCRATCH
2018-06-22 Stir in 1 teaspoon of olive oil. In a medium bowl, whisk together the flour and kosher salt. With the mixer on low speed, gradually add in the flour mixture. Once incorporated, scrape the dough off of the attachment and switch over to your dough hook. Mix on low speed for about 6 minutes or until a smooth dough forms.
From simplyscratch.com


PERSONAL PIZZAS - CREME DE LA CRUMB
2020-12-09 Preheat the oven to 425 degrees. Get a large bowl out and in it whisk together 1 cup of flour, yeast, sugar, and the salt. Next, add the warm water and oil and mix in both to the flour mixture. Add more flour, ¼ cup at a time to the dough until you can form it into a ball.
From lecremedelacrumb.com


HOMEMADE PIZZA DOUGH RECIPE • LONGBOURN FARM
2018-09-11 Baking. Preheat oven and baking stone (or overturned sheet tray) to 500 degrees F. Roll or toss out dough until it is 1/8-1/4 inch thick. You don’t need to form a crust, this will naturally happen. I roll mine on parchment or foil to make transferring to the oven easy. Add desired toppings.
From longbournfarm.com


HOMEMADE INDIVIDUAL PIZZAS - NATASHASKITCHEN.COM
2014-05-22 Put warm water in a large bowl, add the yeast and let stand for about 7 minutes for the yeast to activate. Don’t use hot water or you will ruin the yeast. 2. Whisk in honey and olive oil. Add flour, then the salt and knead until well-combined (use a dough hook on speed 2 if using a mixer). The dough should be sticky.
From natashaskitchen.com


AIR FRYER PIZZA RECIPE WITH RAW DOUGH AND CRISPY CRUST | AIR FRYER …
If you’re wanting to make just one or two personal pizzas, air frying is the way to go. No More soggy crust . If you’ve tried making air fryer pizza using raw pizza dough without success, we figured this problem out. All these other recipes online just say to put the raw dough in the air fryer then add the toppings. There is just no way for ...
From airfryerworld.com


HOMEMADE PERSONAL PIZZAS - FLY-LOCAL
Lightly flour your countertop or a working surface. Turn dough out and knead for 4-6 minutes, or until dough becomes smooth and elastic. Place dough in a large bowl and cover with oiled plastic wrap or a tea towel. Set aside in a warm spot for 10 minutes and allow dough to rise. Once risen, divide dough into 4 equal pieces.
From fleischmannsyeast.com


4 INGREDIENT MINI PIZZA RECIPE - MIDWEST FOODIE
2021-05-27 Instructions. Roll biscuits into flat rounds on a lightly floured surface. Dust 2 baking sheets with corn meal. Place biscuit crusts onto them about an inch or so apart. Add 1-2 tablespoons of sauce to each biscuit crust. Then divide cheese evenly between crusts. Add pepperoni and any other desired toppings.
From midwestfoodieblog.com


PERSONAL PIZZAS – ROLL DOUGH RECIPE – JULIA PACHECO
2022-01-20 Directions. Preheat oven to 450 degrees. Spray countertop with non-stick spray place each dough ball one at a time on the countertop roll out to about 5- inch circles. Spray a sheet pan with non-stick spray. Place each dough circle on the sheet pan, spread about 1 tbs of pizza sauce on each circle, sprinkle with a little of the mozzarella ...
From juliapacheco.com


HOW TO MAKE HOMEMADE PIZZA WITH STORE BOUGHT DOUGH?
2022-02-08 Put your sauce in one bowl and all of your toppings in another bowl. Preheat oven to 450 degrees Fahrenheit or 220 degrees Celsius for 15 minutes before baking the pizzas. Spread out the dough onto a greased pan for 10 seconds. Bake for 12-15 minutos depending on how well done you want it.
From brooklyncraftpizza.com


EASY WEEKNIGHT PERSONAL PIZZAS - THE SCHMIDTY WIFE
Recipe for Personal Pizza. First off the frozen dough must be thawed for pizzas to be made. Remove 8 rolls from the freezer and place on a plate, cover with plastic wrap. At room temperture let rolls thaw at least 3 hours OR in the fridge let rolls thaw 8-10 hours (aka take out in the morning and leave in the fridge). If thawing in the fridge ...
From theschmidtywife.com


PIZZA DOUGH FOR ONE PIZZA FROM SCRATCH - ELECTRIC BLUE FOOD
2021-08-28 Instructions. Combine the fresh yeast and the sugar and stir with a teaspoon. The yeast will dissolve turning the mixture quite runny as you stir. Pour yeast mixture into the lukewarm water and stir to combine. Add the water mixture to the flour and start stirring with a wooden spoon or rubber spatula.
From electricbluefood.com


Related Search