Winter Cheeseburger Soup Recipes
CHEESEBURGER SOUP I
I use sharp cheddar cheese because I like the taste but any cheddar is good.
Provided by Auntylene
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.
- Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
- Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.
- Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.
Nutrition Facts : Calories 410.9 calories, Carbohydrate 22.6 g, Cholesterol 80.9 mg, Fat 27.3 g, Fiber 2.6 g, Protein 18.9 g, SaturatedFat 15.4 g, Sodium 595.6 mg, Sugar 4.5 g
CHEESEBURGER SOUP
This Cheeseburger Soup is the perfect comfort food for cold winter nights when you don't feel like shoveling a path to the grill!
Provided by David
Time 50m
Number Of Ingredients 18
Steps:
- Using a large pot or Dutch oven, add beef; place over medium heat and cook, stirring occasionally, until beef is fully cooked. Drain excess fat from pot and set beef aside.
- In same pot, add olive oil and place over medium-high heat. Once hot, add shredded carrots, diced onions, diced celery, garlic, basil, parsley and oregano; stir until well combined. Saute, stirring occasionally, for 10 minutes.
- Add potatoes, chicken broth and cooked ground beef; stir until well combined. Bring mixture to a boil and then reduce heat to medium-low. Cover and simmer for 10-12 minutes, or until potatoes are fork-tender.
- Reduce heat to low. Add cheddar cheese, Monterey Jack cheese, cream cheese, salt and pepper; stir until well combined. Cook until cheeses have fully melted.
- Remove from heat and stir in sour cream.
- Garnish with chopped green onions before serving.
Nutrition Facts : Calories 540 kcal, Carbohydrate 21 g, Protein 36 g, Fat 35 g, SaturatedFat 19 g, Cholesterol 131 mg, Sodium 895 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHEESEBURGER SOUP
A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. So I developed my own, modifying a recipe for potato soup. I was really pleased with the way this all-American treat turned out. -Joanie Shawhan, Madison, Wisconsin
Provided by Taste of Home
Time 55m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. In same saucepan, melt 1 tablespoon butter over medium heat. Saute onion, carrots, celery, basil and parsley until vegetables are tender, about 10 minutes. Add potatoes, ground beef and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-12 minutes. , Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir until bubbly, 3-5 minutes. Add to soup; bring to a boil. Cook and stir 2 minutes. Reduce heat to low. Stir in cheese, milk, salt and pepper; cook until cheese melts. Remove from heat; blend in sour cream.
Nutrition Facts : Calories 450 calories, Fat 27g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1421mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
CHEESEBURGER SOUP II
This is a creamy and soothing soup. Potatoes and cheese make it smooth and substantial. This soup and a salad makes a delicious easy meal.
Provided by Holly
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Yield 5
Number Of Ingredients 14
Steps:
- In a 3-quart saucepan brown beef. Drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 5 minutes.
- Add broth, potatoes and beef and bring to a boil. Reduce heat, cover and simmer for 5 - 10 minutes or until potatoes are tender.
- Meanwhile, in a small skillet melt remaining butter. Add flour and cook and stir for 3-5 minutes or until bubbly. Add to soup. Cook and stir soup for 2 minutes. Reduce heat to low.
- Add cheese, milk, salt and pepper and cook and stir until cheese melts. Remove from the heat. Add sour cream. Stir well. Serve immediately.
Nutrition Facts : Calories 712.1 calories, Carbohydrate 34.7 g, Cholesterol 117.1 mg, Fat 54.4 g, Fiber 3.1 g, Protein 33 g, SaturatedFat 23.2 g, Sodium 1438.6 mg, Sugar 9.7 g
WINTER CHEESEBURGER SOUP
Make and share this Winter Cheeseburger Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h10m
Yield 2 quarts
Number Of Ingredients 15
Steps:
- In a 3 quart saucepan, brown beef; drain and set aside.
- In the same saucepan, sauté onion, carrots, celery, basil, and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes.
- Add broth, potatoes, and beef; bring to a boil.
- Reduce heat; cover and simmer 10-12 minutes or until potatoes are tender.
- Meanwhile, in small skillet, melt remaining butter.
- Add flour; cook and stir 3-5 minutes or until bubbly.
- Add to soup; bring to a boil.
- Cook and stir 2 minutes.
- Reduce heat to low.
- Add cheese, milk, salt, and pepper; cook and stir until cheese melts.
- Remove from heat; blend in sour cream.
- Serve.
Nutrition Facts : Calories 1263, Fat 72.2, SaturatedFat 36.1, Cholesterol 255.8, Sodium 2542.8, Carbohydrate 87.1, Fiber 10.3, Sugar 10, Protein 65.6
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