Peach Cobbler Supreme With Nuts Recipes
FRESH PEACH COBBLER, THE ABSOLUTELY BEST EVER
Make and share this Fresh Peach Cobbler, the Absolutely Best Ever recipe from Food.com.
Provided by Leta8076
Categories Dessert
Time 1h50m
Yield 1 9X13 pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F.
- In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
- Mix thoroughly.
- Pour the fruit mixture into a buttered 9" X 13" baking dish.
- In a bowl mix thoroughly the ingredients for the Cobbler Dough.
- Spread over the fruit mixture.
- In a medium mixing bowl, stir together DRY cobbler topping ingredients.
- Sprinkle evenly over the cobbler dough layer.
- Then pour the boiling water evenly over the cobbler.
- (Do Not Stir.) Bake for 1 hour and 20 minutes or until knife inserted comes out clean and top has a golden crust.
CHEF JOHN'S PEACH COBBLER
There was a time when being called a shoemaker was the ultimate kitchen insult. It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just as well. This beautiful peach cobbler recipe is so easy, any shoemaker could master it.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.
- Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.
- Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.
- Pour melted butter into a Dutch oven. Pour batter over the melted butter.
- Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.
- Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.
Nutrition Facts : Calories 562 calories, Carbohydrate 99.3 g, Cholesterol 45.6 mg, Fat 16.9 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 536.3 mg, Sugar 76.1 g
FRESH PEACH COBBLER
I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.
Nutrition Facts :
SHEILA'S PEACH COBBLER WITH PECANS
Homemade peach cobbler with fresh-picked peaches baked in a cast iron skillet. Serve with your favorite ice cream, (my husband loves pecan pralines and cream). I made this recipe up because I was ready to be finished with the peaches! LOL! You can use any baking type dish you like. It was old fashioned and baked nicely in the cast iron skillet.
Provided by agadoelleon
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
- Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
- Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 668 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 24.9 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 8.5 g, Sodium 485.4 mg, Sugar 85.1 g
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
COOKIE-CRUSTED PEACH COBBLER
This recipe makes a very rich peach cobbler. The crust is very sweet and cookie-like. Serve warm with vanilla ice cream. Definitely not for those watching their weight!
Provided by Cindy Catudal Shank
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Arrange the peaches in the prepared pan. Scatter the butter over the peaches, then sprinkle the brown sugar evenly on top. Set aside. Mix flour, white sugar, baking powder, and salt in a bowl. Stir the oil into the beaten eggs, then stir the egg mixture into the dry ingredients. Spoon the batter over the peaches, then sprinkle cinnamon on top.
- Bake in the preheated oven until the crust is lightly browned, about 45 minutes.
Nutrition Facts : Calories 497.2 calories, Carbohydrate 62.6 g, Cholesterol 51.3 mg, Fat 26.9 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 8 g, Sodium 325.5 mg, Sugar 46.3 g
More about "peach cobbler supreme with nuts recipes"
FRESH PEACH COBBLER SOUTHERN STYLE - DESSERT FOR TWO
2020-09-07 Instructions. Preheat the oven to 350. While the oven is preheating, place 1 tablespoon of the butter in each of two 10-ounce ramekins. (You can also bake this in a dish that holds 2 cups of liquid). Place the ramekins in the oven …
From dessertfortwo.com
From dessertfortwo.com
OLD FASHIONED PEACH COBBLER - TASTES BETTER FROM SCRATCH
2018-07-20 Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9×13 inch baking dish. Place the pan in the oven while it preheats, to allow the butter to melt. Once melted, remove the pan from the oven. In a large bowl …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
THE EASIEST SOUTHERN PEACH COBBLER (HIGHLY RATED)
2019-08-29 Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches in the pan. Add cinnamon or nutmeg if you like. Mix well to combine. (pic 1) In a large bowl, add the flour, sugar, baking powder, …
From whiskitrealgud.com
From whiskitrealgud.com
SOUTHERN PEACH COBBLER RECIPE - TASTE OF SOUTHERN
2019-07-21 Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. …. Place the flour in another small mixing bowl. …. Add the sugar. …. Add the baking powder. …. Add just a dash of salt.
From tasteofsouthern.com
From tasteofsouthern.com
EASY PEACH COBBLER RECIPE | COOKIES AND CUPS
2019-03-27 Preheat oven to 350°F. Heavily grease 9×13 pan with butter. Spread the undrained peaches in the prepared pan evenly, set aside. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and 1 …
From cookiesandcups.com
From cookiesandcups.com
TRADITIONAL PEACH COBBLER RECIPE - KATIE'S CUCINA
2021-06-30 Preheat the oven to 375° Fahrenheit. Once oven is preheated, melt butter in a 9- x 9-inch baking dish. While butter is melting, bring ¼ cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly until …
From katiescucina.com
From katiescucina.com
THE MOST UNBELIEVEABLE PEACH COBBLER RECIPE
2019-08-02 I begin to add 1 teaspoon of vanilla flavoring, 1/2 cup of softened unsalted butter, and 1 tablespoon of cinnamon. Save. Save. Then, add a 1/2 cup of all-purpose flour and a 1/2 cup of water, and mix them together. This is to …
From southernlovelifestyle.com
From southernlovelifestyle.com
PEACH COBBLER SUPREME RECIPE | MYRECIPES
2010-02-02 Directions. Combine 2 cups sugar, flour, and nutmeg in a large Dutch oven; add peaches, and set aside 15 minutes. Bring peach mixture to a boil. Reduce heat; cook over low …
From myrecipes.com
Servings 8
From myrecipes.com
Servings 8
- Combine 2 cups sugar, flour, and nutmeg in a large Dutch oven; add peaches, and set aside 15 minutes. Bring peach mixture to a boil. Reduce heat; cook over low heat, stirring occasionally, 10 minutes or until peaches are tender and mixture thickens. Remove from heat; add almond extract and butter. Stir gently until butter melts. Set aside.
- Roll one-third of pastry to 1/8- inch thickness on a lightly floured surface; cut into 3/4-inchwide strips, and place on an ungreased baking sheet. Bake at 425° for 10 to 12 minutes or until golden brown. Cool completely, and set aside.
- Spoon half of peach mixture into pastry shell; arrange cooked pastry strips evenly over filling. Spoon remaining peach mixture over pastry strips.
PEACH COBBLER - SUGAR SPUN RUN
2019-05-15 Preheat your oven to 350F (175C) and lightly butter a 9x13 baking dish. Set aside. In a large bowl, stir together sugar, brown sugar, cornstarch, cinnamon, and salt. Add peaches and drizzle with lemon juice. Toss all ingredients together until all peach slices are coated with the sugar/flour mixture.
From sugarspunrun.com
From sugarspunrun.com
FRESH PEACH COBBLER | SOUTHERN LIVING
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired. Step 4. Bake at 375°F for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
From southernliving.com
From southernliving.com
EASY HOMEMADE PEACH COBBLER - SPEND WITH PENNIES
2020-05-22 Set aside. Preheat oven to 375°F. Pour butter into the bottom of a 2 qt baking dish. Combine flour, baking powder, salt, brown sugar, remaining ¼ cup white sugar and cinnamon, mix well. Add milk and stir just until combined. Spread over butter mixture. Top with peaches (and any juices). Bake for 45-55 minutes or until set.
From spendwithpennies.com
From spendwithpennies.com
EASY PEACH COBBLER (USING FRESH, FROZEN OR CANNED PEACHES)
2020-06-28 Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. The batter/dough will look like this. Drop large spoonfuls of the dough onto the peaches in the pie dish. Bake for 35 to 45 minutes (depending on your oven) or until the topping is baked through, and golden brown.
From christinascucina.com
From christinascucina.com
SOUTHERN PEACH COBBLER RECIPE - PAULA DEEN
Put the butter in a 3-quart baking dish and place in oven to melt. Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
From pauladeen.com
From pauladeen.com
GEMMA'S BEST-EVER PEACH COBBLER - BIGGER BOLDER BAKING
2020-07-02 Toss the peaches with ¼ cup sugar and let sit for 20 minutes in the bowl. Strain off the liquid from the peaches and add to it (around 1/4 cup) the cornstarch, lemon juice, 1/4 teaspoon salt and vanilla paste. Add back in the peaches to the liquid and stir to coat. Place the peach filling in a small 8" x 8" baking dish.
From biggerbolderbaking.com
From biggerbolderbaking.com
PEACH COBBLER SUPREME - PLAIN.RECIPES
Directions. Melt butter in a 7 x 11-inch shallow baking dish. Sift together dry ingredients; add milk and stir well. Pour this mixture into the baking dish; do not stir.
From plain.recipes
From plain.recipes
*AMAZING* PEACH COBBLER - ONLY 3 INGREDIENTS! - LAUREN'S LATEST
2020-02-03 Step 1: Prep the Peaches. Preheat oven to 375 degrees. Pour one can of peaches (syrup and all) into a 9×13 glass baking dish. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan.
From laurenslatest.com
From laurenslatest.com
RECIPE(TRIED): BONNIE AND CLYDE'S PEACH COBBLER SUPREME (WITH …
BONNIE AND CLYDE'S PEACH COBBLER SUPREME 8 cups sliced fresh peaches 2 cups sugar 2 to 4 Tbsp. all-purpose flour 1/2 tsp. ground nutmeg 1 tsp. almond extract 1/3 cup melted butter or margarine Pastry for double crust 8-inch pie (I use frozen pie crusts) Combine peaches, sugar, flour, and nutmeg; set aside until syrup forms. Bring peaches to a boil; reduce heat to …
From recipelink.com
From recipelink.com
OLD-FASHIONED PEACH COBBLER WITH SUGARED CRUST - BOWL OF DELICIOUS
2019-08-14 Instructions. In a medium saucepan, combine the sliced peaches (4 cups) with the brown sugar (1/2 cup) and a small pinch of salt and and cook on medium for just a few minutes, until the sugar is dissolved and the peaches are very juicy. Add the melted butter (8 tablespoons) to the bottom of a 9x13 baking dish.
From bowlofdelicious.com
From bowlofdelicious.com
EASY PEACH COBBLER - DINNER, THEN DESSERT
2019-06-03 Instructions. Preheat oven to 400 degrees. Mix together peaches, sugar, cinnamon, nutmeg, lemon juice and cornstarch and put into 8x8 baking dish and bake for 15 minutes. In a food processor add the flour, brown sugar, baking powder, salt and butter and pulse until it makes coarse crumbs, about 15 times.
From dinnerthendessert.com
From dinnerthendessert.com
SOUTHERN PEACH COBBLER - BAREFEET IN THE KITCHEN
2021-06-17 In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Stir to coat and then pour into a 9×13 baking dish. Bake the peach mixture in the preheated oven for 10 minutes. While the peaches are baking, combine the dry topping ingredients and whisk to combine.
From barefeetinthekitchen.com
From barefeetinthekitchen.com
OLD FASHIONED PEACH COBBLER - THE STAY AT HOME CHEF
Preheat oven to 350 degrees. Spray a 9×13 pan with nonstick cooking spray. In a medium-size mixing bowl, toss peach slices with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 9×13 pan. In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt.
From thestayathomechef.com
From thestayathomechef.com
EASY OLD-FASHIONED PEACH COBBLER RECIPE - SOUTHERN PLATE
1 stick butter. Mix together the flour, sugar, and teaspoon of cinnamon until blended. Pour in milk and stir until blended again. After butter is melted, take the dish out of the oven and pour the batter on top of the butter, DON'T STIR. 1 cup self-rising flour, 1 cup sugar, 1 teaspoon (or two) of cinnamon, 1 cup milk.
From southernplate.com
From southernplate.com
SERIOUSLY THE BEST SOUTHERN PEACH COBBLER! - GONNA WANT SECONDS
2020-07-02 Preheat oven to 400 degrees. In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. Pour fruit mixture into a 9X13 inch baking dish. …
From gonnawantseconds.com
From gonnawantseconds.com
PEACH COBBLER SUPREME - RECIPE | COOKS.COM
Home > Recipes > Pies > Peach Cobbler Supreme. Printer-friendly version. PEACH COBBLER SUPREME : 1/4 c. butter 1 c. sifted plain flour 1 c. sugar 1/5 tsp. salt 1 tbsp. baking powder 2/3 c. milk 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. cinnamon. Melt butter in 7"x11" shallow baking dish. Sift together dry ingredients. Add milk and stir well. Pour this mixture into …
From cooks.com
From cooks.com
PEACH COBBLER SUPREME - RECIPE | COOKS.COM
PEACH COBBLER SUPREME. Combine peaches, sugar, and fruit; set aside until syrup forms. Meanwhile, make crust. Bring peaches to a boil and cook over low heat until tender, 5-10 minutes. Remove from heat, add butter and extract and stir well. Or use 2 (29 ounce) cans sliced peaches. drain 1 can only. Add only 1/4 to 1/2 cup sugar and all of flour.
From cooks.com
From cooks.com
THE BEST PEACH COBBLER RECIPE - PINCH OF YUM
2021-08-20 Preheat the oven to 350 degrees. Smear the bottom of 9×13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan. Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms. Place scoops of the mixture over the top of the peaches.
From pinchofyum.com
From pinchofyum.com
PEACH COBBLER - PREPPY KITCHEN
2020-07-23 Add the peach slices to a large skillet, sprinkle with the granulated and brown sugar and toss to coat. Place over medium heat and cook until sugar has dissolved, stirring frequently, about two to three minutes. 3. Combine the flour, salt, sugar, and baking powder in a large bowl then whisk together. 4.
From preppykitchen.com
From preppykitchen.com
PEACH COBBLER WITH WALNUTS RECIPES ALL YOU NEED IS FOOD
Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar. Bake for 30-35 minutes. Nutrition Facts : Calories 345.6, FatContent 8.4, SaturatedFatContent 2.9, CholesterolContent 32.4, SodiumContent 166.6, CarbohydrateContent 63.1, FiberContent 2.4, SugarContent 35.5, ProteinContent 6.6
From stevehacks.com
From stevehacks.com
PEACH COBBLER SUPREME - RECIPE | COOKS.COM
PEACH COBBLER SUPREME : 1/4 c. butter 1 c. sifted flour 1 c. sugar 1/8 tsp. salt 1 tbsp. baking powder 2/3 c. milk 1 (#2 1/2) can sliced peaches 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/2 tsp. lemon peel. Melt butter in 7 x 11 inch pan. Sift together dry ingredients, add milk and stir well. Pour mixture into baking dish - DO NOT STIR. Top with peaches including juice. Sprinkle nutmeg, …
From cooks.com
From cooks.com
EASY PEACH COBBLER RECIPE - SALT & BAKER
2019-07-26 Peach Cobbler Batter. In a medium sized bowl whisk the flour, 1 cup of sugar, baking powder, and salt. Stir in the milk until just combined, be careful not to over mix. Pour the cobbler batter into the 13″x9″ pan overtop of the melted butter. Gently smooth into an even layer. Spoon the peaches mixture over the batter.
From saltandbaker.com
From saltandbaker.com
OLD FASHIONED PEACH COBBLER - JULIAS SIMPLY SOUTHERN
2020-10-15 Preheat oven to 350 degrees. Place butter in an 8×8 baking dish and place into the oven while it preheats to melt the butter. While the butter melts, in a mixing bowl combine flour, sugar, milk with a dash or two of ground cinnamon. Mix well into a batter.
From juliassimplysouthern.com
From juliassimplysouthern.com
SUPREME PEACH COBBLER - COMPLETERECIPES.COM
2007-09-26 Supreme Peach Cobbler Prep Time: Cooking Time: Serves: 6 Servings; Problems with this Recipe? Click here ... Click here. Supreme Peach Cobbler. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Snacks, Desserts. Share: 1. Tweet. Ingredients List-----COBBLER-----2 c Sugar + 1 tbsp, divided ; 1/4 c Flour; …
From completerecipes.com
From completerecipes.com
SOUTHERN PEACH COBBLER - SIMPLY SO GOOD
2019-09-11 In a large bowl, toss the sliced peaches with sugar and almond extract. Mound the peaches into the pastry-lined dish and dot with butter. Flop the loose ends of the pastry over the top. Put the cobbler in the preheated oven and immediately turn temperature to 425 bake for 40- 45 minutes, or until top is golden.
From simplysogood.com
From simplysogood.com
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
2021-06-17 Directions. Preheat the oven to 375˚. Butter a 9-inch by 13-inch baking dish. For the fruit: Slice the peaches and remove the pits. Place them in a large bowl. In a small bowl, whisk together the sugar, cornstarch and kosher salt, until no …
From thepioneerwoman.com
From thepioneerwoman.com
PEACH COBBLER SUPREME - RECIPE | COOKS.COM
2011-05-05 1/2 tsp. lemon peel. Melt butter in a 7 x 11-inch shallow baking dish. Sift together dry ingredients; add milk and stir well. Pour this mixture into the baking dish. Do not stir. Top with peaches, including juice. Sprinkle nutmeg, cinnamon and lemon peel over peaches, but do not stir. Bake in 350 degree oven 40 minutes or until golden brown.
From cooks.com
From cooks.com
PEACH COBBLER - JO COOKS
2020-08-27 How to make a peach cobbler. Prep the oven: Preheat the oven to 375F. Make the filling: Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften.
From jocooks.com
From jocooks.com
PEACH CHERRY COBBLER - VEGAN YACK ATTACK
1 day ago No need to mix until smooth. Place 2-tablespoon-sized dollops over the top of the fruit mixture, then sprinkle turbinado sugar over the top. Place cobbler in the oven and bake for 30-35 minutes, or until the biscuits are lightly browned on top. Once baked, allow cobbler to cool for 5 to 10 minutes before serving.
From veganyackattack.com
From veganyackattack.com
FRESH PEACH COBBLER WITH BOURBON SAUCE - HOSTESS AT HEART
2022-06-26 Peel, pit, and dice the peaches. Step Three. Mix the filling ingredients in a prepared pan. Step Four. Cut the butter into the biscuit mix and brown sugar until crumbly and spread it over the peach mixture. Step Five. While the fresh peach cobbler bakes, make the bourbon sauce on the stovetop.
From hostessatheart.com
From hostessatheart.com
FRESH PEACH COBBLER (BISCUIT TOPPING) - SALLY'S BAKING ADDICTION
2016-08-12 Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Make the filling: In a large bowl, stir the peach chunks, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together until thoroughly combined. …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PEACH COBBLER SUPREME - RECIPE | COOKS.COM
Recipes fun! TalkFood! Combine peaches, sugar, flour, vanilla, and butter. Spoon 1/2 mixture into buttered 9x13-inch dish. Cover with pastry and bake at 475 degrees until browned. Spoon remainder of peach mixture onto baked pastry. Cut remaining pastry into strips and arrange in lattice design. Sprinkle with cinnamon and sugar.
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
