Peach Glaze To Dress Up Rotisserie Chicken Recipes

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ROASTED CHICKEN WITH PEACH GLAZE



Roasted Chicken with Peach Glaze image

It's finger-lickin' good and simple too-only three ingredients!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 3

1 whole chicken (5 to 5 1/2 lb)
1 teaspoon garlic-pepper blend
1/2 cup peach or apricot preserves

Steps:

  • Heat oven to 375°F. Spray rack in shallow roasting pan with cooking spray. Rinse chicken inside and out with cold water; drain and pat dry with paper towels.
  • Sprinkle garlic-pepper blend over chicken; place breast side up on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Bake uncovered 1 hour. Brush chicken with preserves; bake 35 to 45 minutes longer or until thermometer reads 180°F and legs move easily when lifted or twisted. Let stand 5 to 10 minutes before serving.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 145 mg, Fat 1, Fiber 0 g, Protein 44 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g, TransFat 1/2 g

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