Peach Jello Fluff Salad Recipes

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MILLIONAIRE PEACH SALAD



Millionaire Peach Salad image

Millionaire Peach Salad (Peach Fluff) is one of those delicious Cool Whip concoctions that's really more like a dessert than a salad. It's full of peaches, marshmallows, and pecans and makes a great potluck recipe.

Provided by Christin Mahrlig

Categories     Dessert     Salad     Side Dish

Time 10m

Number Of Ingredients 7

1 (8-ounce) package cream cheese, (softened)
1 cup powdered sugar
1 (12-ounce) carton Cool Whip
1 small (3-ounce) box peach jello
2 (14-ounce) cans sliced peaches in heavy syrup
2 cups mini marshmallows
1/2 cup chopped pecans

Steps:

  • Beat cream cheese and powdered sugar with a hand-held mixer until smooth.
  • Stir in Cool Whip and dry Jello mix.
  • Drain peaches, reserving 2 tablespoons of syrup. Cut peaches into bite-sized pieces.
  • Stir peaches and the 2 tablespoons of syrup into the mixture.
  • Stir in marshmallows. Chill at least 2 hours.
  • Stir in pecans just before serving.

Nutrition Facts : Calories 263 kcal, ServingSize 1 serving

PEACH FLUFF SALAD



Peach Fluff Salad image

Peach Fluff Salad is perfect for summer! This no bake dessert salad is full of peaches, nuts, and marshmallows. A classic fluff recipe made with peach!

Provided by Dorothy

Categories     Dessert

Time 10m

Number Of Ingredients 5

1 box (3.4 ounces) instant vanilla pudding mix
1 can (15 ounces) sliced peaches in juice
1 container (8 ounces) Cool Whip
2 cups mini marshmallows
1/2 cup chopped pecans

Steps:

  • Stir together pudding mix and peaches in the juice from the can. Fold in cool whip.
  • Stir in marshmallows and pecans. Refrigerate until ready to use, 2-3 days in an airtight container.

Nutrition Facts : ServingSize 1 cup, Calories 86 kcal, Carbohydrate 11 g, Fat 4 g, Sodium 10 mg, Sugar 7 g

PEACH JELLO SALAD



Peach Jello Salad image

Another yummy recipe I got from my sister, Jeannine. (See also "Sister's Vegetable Casserole"). This is easy to make and very good on a hot summer's day! The prep time is so long only because of the cooling and chilling periods.

Provided by CookKelly

Categories     Gelatin

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 package peach Jello
1 1/2 cups boiling water
1 (3 ounce) package cream cheese
3 tablespoons sugar
1 dash salt
1 teaspoon vanilla
1 teaspoon lemon juice
1 (8 ounce) can crushed pineapple

Steps:

  • Mix together the peach jello, boiling water and cream cheese, then cool.
  • Add the sugar, salt, vanilla and lemon juice.
  • Mix well.
  • Add the crushed pineapple, along with the juice.
  • Chill.

PEACH JELLO SALAD RECIPE



Peach Jello Salad Recipe image

Keep cool this summer with this 3-ingredient Peach Jello Salad Recipe! Prepped in under 5 minutes and full of flavor, this dessert salad is just like what Grandma used to make!

Provided by Karly Gomez

Categories     Breakfast     Dessert     Gluten Free     Salad     Salads     Snack

Time 4h5m

Number Of Ingredients 4

8 oz water
3 oz peach gelatin
1 15 oz can Libby's® Canned Peaches (Slices or Halves)
8 oz cream cheese

Steps:

  • Boil water and stir in gelatin until it dissolves. Add mixture to a blender along with peaches, the juice from the can, and the cream cheese. Blend until smooth. Pour mixture into a large serving bowl or individual serving cups, cover, and refrigerate for 4 hours, or until set. Enjoy cold!

Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 142 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

PEACH FLUFF SALAD RECIPE



PEACH FLUFF SALAD Recipe image

Provided by LLINDQU295

Number Of Ingredients 4

3 oz box peach jello
8 oz can crushed pineapple
2 cups butermilk
9 oz. cool whip

Steps:

  • Stir pineapple in until VERy hot Stir constantly but do not boil Remove from heat Add dry jello mix Add buttermilk Mix well. Chill until set. Remove from refrigeraor and fold in whipped topping Chill.

PEACH GELATIN SALAD



Peach Gelatin Salad image

My mother always asked our family what we wanted to eat for holiday dinners. Without exception, our requests included this refreshing gelatin. Toasted walnuts give it a little crunch. -Dennis King, Navarre, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 can (29 ounces) sliced peaches, drained
1-1/2 cups boiling water
2 packages (3 ounces each) lemon gelatin
1 can (12 ounces) ginger ale, chilled
1/3 cup chopped walnuts, toasted

Steps:

  • Arrange half of the peach slices in a 6-cup ring mold coated with cooking spray. In a small bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve., Stir in ginger ale. Pour half of the mixture over peaches; sprinkle with walnuts. Refrigerate 30 minutes or until set but not firm. Let remaining gelatin mixture stand at room temperature., Carefully arrange remaining peach slices over gelatin in mold. Spoon remaining gelatin mixture over top. Refrigerate until firm. Unmold onto a serving plate.

Nutrition Facts :

PEACH JELLO FLUFF SALAD RECIPE



Peach Jello Fluff Salad Recipe image

Our love for Fluff runs deep and this Peach Jello Fluff Salad is no exception! So easy to make and the perfect way to use those peaches!

Provided by Camille Beckstrand

Categories     Dessert

Time 4h15m

Number Of Ingredients 6

3 ounces peach Jello (small package)
4 ounces cook and serve vanilla pudding mix (small mix)
1½ cups water
8 ounces cool whip (thawed)
3 ounces mini marshmallows (about ⅓ of a 10 oz bag )
4 peaches (diced, 3-4 depending on the size of peaches)

Steps:

  • In a medium saucepan, whisk together Jello mix, pudding mix, and water. Cook over medium heat and bring to a boil.
  • Remove the saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 266 kcal, Carbohydrate 61 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 228 mg, Fiber 2 g, Sugar 50 g, UnsaturatedFat 2 g, ServingSize 1 serving

APRICOT FLUFF



Apricot Fluff image

When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. -Melissa Meinke, Fawn Grove, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 5

1 cup apricot or peach yogurt
1 package (3 ounces) apricot gelatin
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 package (10 ounces) miniature marshmallows
3 cups cubed peeled fresh apricots

Steps:

  • In a large bowl, add yogurt to gelatin; stir 2 minutes to completely dissolve. Gently stir in whipped topping, then marshmallows and apricots. Refrigerate until firm, at least 4 hours.

Nutrition Facts : Calories 225 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 1g fiber), Protein 3g protein.

STRAWBERRY JELLO FLUFF SALAD RECIPE



Strawberry Jello Fluff Salad Recipe image

Strawberry Jello Fluff Salad only has 6 ingredients and is perfectly light and fluffy. Serve as a dessert or side dish!

Provided by Kristen Hills

Categories     Dessert     Side Dish

Number Of Ingredients 7

4.6 ounces cook and serve vanilla pudding mix ((large box))
6 ounces strawberry jello package ((large box))
3 cups water
16 ounces cool-whip ((thawed))
5 ounces mini marshmallows ((half of the 10 ounce bag))
3 bananas (sliced)
2 cups strawberries (sliced)

Steps:

  • In a medium saucepan, whisk together pudding mix, Jello mix, and water. Cook over medium heat and bring to a boil.
  • Remove saucepan from heat and pour into a large mixing bowl. Cover with plastic wrap.
  • Refrigerate until mixture has thickened (overnight or for about 4-6 hours).
  • Once mixture has thickened, beat until creamy with an electric hand mixer.
  • Fold in Cool Whip, marshmallows, and fruit. Chill for about an hour before serving.

Nutrition Facts : Calories 214 kcal, Carbohydrate 48 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 175 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving

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