Peach Melba Muffins Recipes

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PEACH MELBA MUFFINS



Peach Melba Muffins image

This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.

Provided by Lvs2Cook

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 12

2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup sugar
1 egg, beaten
1/3 cup butter, melted
1 cup milk
3/4 cup peach, chopped
3/4 cup raspberries
1/2 cup sugar
1/3 cup flour
1/4 cup butter

Steps:

  • Sift flour, baking powder, salt and 1/3 cup sugar together. Stir in the eggs, butter, and milk just until moistened. Fill prepared muffin cups half full. Cover with fruit. Top with remaining batter.
  • Mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. Sprinkle over the muffins. Bake at 400º for 20 minutes.

Nutrition Facts : Calories 248.6, Fat 10.4, SaturatedFat 6.3, Cholesterol 42.1, Sodium 283, Carbohydrate 35.5, Fiber 1.3, Sugar 15.1, Protein 4

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