Created lovingly by a very dear old friend, this recipe has become a family favorite (and always a MUST) for any get together, especially with my grandma's brisket for Chanukah dinner!
1 jar(s) sliced peaches in juice ( seperated but reserve juice)
1 small continer cottage cheese
1 small container sour cream
1/2 c sugar
1/2 stick butter
1 tsp pure vanilla extract
1 pinch salt
cinnamon for sprinkling on top
Steps:
1. Preheat oven to 350 and lightly butter a casserole dish
2. Keeping the peaches aside, mix all of the ingredients with a hand mixer (including the reserved peach juice).
3. Add the peaches and mix by hand.
4. Add the noodles to the bowl and mix everything together by hand until completely incorporated. This will be a very wet mixture.
5. Pour mixture into your casserole dish and sprinkle with Cinnamon
6. Bake, uncovered for 1 hour.
7. Enjoy hot, warm or cold!
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