Peach Pie Salad Grandmas Recipes

GRANDMA SAL'S PEACH KUCHEN

Grandma Sal's Peach Kuchen image

Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.

Provided by Lucky Nikki

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
¼ teaspoon baking powder
½ teaspoon salt
1 cup white sugar, divided
½ cup butter
6 fresh peaches - peeled, pitted and halved
1 teaspoon ground cinnamon
2 egg yolks
1 cup heavy cream

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Sift the flour, baking powder, salt and 2 tablespoons of sugar into a large bowl. Cut in butter by pinching between your fingers until the mixture resembles coarse cornmeal. Press into the bottom and up the sides of a 9x13 inch baking dish. Place the peach halves cut side up on top of the crust in a nice pattern. Mix together the remaining sugar and cinnamon; sprinkle over the peach halves.
Bake for 15 minutes in the preheated oven. While the peaches are baking, whisk together the egg yolks and cream in a medium bowl. Pour over the peaches after the 15 minutes are up.
Reduce the oven's temperature to 350 degrees F (175 degrees C). Return the dish to the oven, and bake for 30 to 40 minutes, until golden brown.

Nutrition Facts : Calories 298.2 calories, Carbohydrate 36.4 g, Cholesterol 81.6 mg, Fat 16 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 170.1 mg, Sugar 19.7 g

GRANDMA'S FRESH PEACH PIE

Grandma's Fresh Peach Pie image

This is the best on those hot summer days. I can almost taste it now. It is best with very fresh ripe juicy peaches. This recipe can also be done with strawberries for a glazed strawberry pie. This may take more or less peaches depending on size. Can be served on it's own or with fresh whipped cream or vanilla ice cream. (Cook time is chill time.)

Provided by JoyceJoann

Categories Pie

Time 1h15m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 pie crust, baked
1 cup sugar
3 tablespoons cornstarch
3 tablespoons peach Jell-O
1 cup cold water
5 peaches, peeled and sliced

Steps:

Mix sugar, cornstarch, jello, and water in glass bowl.
Microwave until it thickens and gets clear.
Mix in peaches and pour into baked pie crust.
Chill and serve.

Nutrition Facts : Calories 327.7, Fat 10.2, SaturatedFat 2.5, Sodium 157, Carbohydrate 58.5, Fiber 2.4, Sugar 40.2, Protein 2.6

MY GRANDMOTHER'S FRUIT SALAD WITH PEACH PIE FILLING

My Grandmother's Fruit Salad With Peach Pie Filling image

The pie filling serves as a base, rather than using a cream base. I have had a lot of people ask me for this recipe. Ingredient amounts are approximate, because with my grandmother, everything is "to taste".

Provided by JenPo

Categories Cherries

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

21 ounces peach pie filling (1 can)
4 bananas, peeled and thickly sliced into half moons
6 ounces maraschino cherries, drained and halved (1 small jar)
10 ounces mandarin oranges, drained (1 can)

Steps:

Toss all ingredients in a serving bowl and chill until ready to use.

PEACHY FRUIT SALAD

Peachy Fruit Salad image

Peach pie filling is the unexpected ingredient in this yummy medley of canned and fresh fruits shared by Deanna Richter, Elmore, Minnesota. "This is the kind of recipe I really appreciate when time is short," she says.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6

Ingredients

1 can (21 ounces) peach pie filling
1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
2 medium firm bananas, sliced
1 cup green grapes
1 cup miniature marshmallows

Steps:

In a large bowl, combine all ingredients; stir gently. Refrigerate until serving.

Nutrition Facts :