Peach Shrub Cocktail Recipes
PEACH SHRUB COCKTAIL
A simple peach shrub recipe. Once infused, peach shrub makes for a perfect summer cocktail.
Provided by Brooklyn Supper, adapted from Michael Dietsch via Serious Eats and A Thought for Food
Categories Drinks
Time 15m
Number Of Ingredients 3
Steps:
- In a large jar or other vessel with a tight-fitting lid, combine the chopped peaches and sugar. Use the back of a wooden spoon or a muddler to smash the fruit a bit. Cover and refrigerate.
- After a day or two - once all the sugar has dissolved - add vinegar. Swirl a bit, cover, and set back in the fridge. After 4 or 5 days, or up to a week, taste the mixture. If it's to your liking, that is, fruity with mellow vinegar flavor, strain out fruit with a mesh sieve and pour syrup into clean jars.
- Your shrub should keep well, covered in the fridge, for three weeks.
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